BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190311T083000
DTEND;TZID=America/Los_Angeles:20190315T160000
DTSTAMP:20260729T143019
CREATED:20181029T075711Z
LAST-MODIFIED:20181029T075711Z
UID:23482-1552293000-1552665600@sipsite.rainydayprosper.com
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. The course is located at WSU Mount Vernon NWREC. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers\n– CINA Certification Exam – Required for advanced modules coming in 2019
URL:https://sipsite.rainydayprosper.com/event/cider-perry-production-a-foundation/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, WSU MT VERNON NW REC\, MOUNT VERNON\, WA\, 98273\, United States
CATEGORIES:Cider
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190311T083000
DTEND;TZID=America/Los_Angeles:20190315T160000
DTSTAMP:20260729T143019
CREATED:20181029T075711Z
LAST-MODIFIED:20181029T075711Z
UID:32476-1552293000-1552665600@sipsite.rainydayprosper.com
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. The course is located at WSU Mount Vernon NWREC. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers\n– CINA Certification Exam – Required for advanced modules coming in 2019
URL:https://sipsite.rainydayprosper.com/event/cider-perry-production-a-foundation-2/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, WSU MT VERNON NW REC\, MOUNT VERNON\, WA\, 98273\, United States
CATEGORIES:Cider
END:VEVENT
END:VCALENDAR