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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
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TZOFFSETFROM:-0700
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DTSTART:20201101T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200109T180000
DTEND;TZID=America/Los_Angeles:20200109T230000
DTSTAMP:20260728T224156
CREATED:20200113T081010Z
LAST-MODIFIED:20200113T081010Z
UID:26709-1578592800-1578610800@sipsite.rainydayprosper.com
SUMMARY:Deschutes and Ladder of The Abyss
DESCRIPTION:Peaks & Pints invites you to dive into our vaunted cellars as we share a vintage flight of Deschutes Brewery The Abyss\, 2016-2019 at 6 p.m. Thursday\, Jan. 9. \nThe Abyss is a mixture of several stouts. It’s brewed with black strap molasses and licorice\, with vanilla beans and cherry bark added. Half of the results are then barrel-aged — 21 percent in oak bourbon barrels\, 21 percent in oak wine barrels\, and the remainder in brand-new Oregon oak barrels — and the mix is what’s provided in the wax-topped bombers. Peaks and Pints will pour the 2019 version\, as well as the three years previous. \nDESCHUTES AND LADDER OF THE ABYSS\, 6 p.m. Thursday\, Jan. 9\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://sipsite.rainydayprosper.com/event/deschutes-and-ladder-of-the-abyss/
LOCATION:Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, 98407\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200109T180000
DTEND;TZID=America/Los_Angeles:20200109T230000
DTSTAMP:20260728T224156
CREATED:20200113T081010Z
LAST-MODIFIED:20200113T081010Z
UID:32913-1578592800-1578610800@sipsite.rainydayprosper.com
SUMMARY:Deschutes and Ladder of The Abyss
DESCRIPTION:Peaks & Pints invites you to dive into our vaunted cellars as we share a vintage flight of Deschutes Brewery The Abyss\, 2016-2019 at 6 p.m. Thursday\, Jan. 9. \nThe Abyss is a mixture of several stouts. It’s brewed with black strap molasses and licorice\, with vanilla beans and cherry bark added. Half of the results are then barrel-aged — 21 percent in oak bourbon barrels\, 21 percent in oak wine barrels\, and the remainder in brand-new Oregon oak barrels — and the mix is what’s provided in the wax-topped bombers. Peaks and Pints will pour the 2019 version\, as well as the three years previous. \nDESCHUTES AND LADDER OF THE ABYSS\, 6 p.m. Thursday\, Jan. 9\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://sipsite.rainydayprosper.com/event/deschutes-and-ladder-of-the-abyss-2/
LOCATION:Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, 98407\, United States
CATEGORIES:Beer,Events
END:VEVENT
END:VCALENDAR