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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200309
DTSTAMP:20261002T030710
CREATED:20200210T101840Z
LAST-MODIFIED:20200210T101840Z
UID:26885-1582848000-1583711999@sipsite.rainydayprosper.com
SUMMARY:Wild Alaska Pollock Restaurant Week
DESCRIPTION:Wild Alaska Pollock Restaurant Week\nLocation: Puget Sound Region – Seattle\nDate: February 28 – March 8\, 2020 \nSeafood fans\, don’t miss your chance to participate in the first-ever Wild Alaska Pollock Restaurant Week showcasing one of the most sustainable and delicious fish available. More than 18 of the Puget Sound region’s top restaurants will feature exclusive dishes in the debut Wild Alaska Pollock Restaurant Week\, including Aerlume\, Agave Cocina\, Anthony’s\, Bar Mesuline\, Café Presse\, Cuoco\, Duke’s\, Etta’s\, Le Pichet\, Lola\, Loulay\, Luc\, Miller’s Guild\, Nordstrom\, Orfeo\, Osteria La Spiga\, Pomegranate Bistro\, Skål Beer Hall\, Walrus & the Carpenter\, and The Lakehouse and El Gaucho in Bellevue. \nTo celebrate\, simply visit any and all of the participating restaurants to try a unique\, chef created dish available for a limited time. One of Alaska’s unsung\, delicious and sustainable seafood heroes\, Alaska pollock is often praised for its versatility\, nutrition and outstanding taste and texture. \n  \nFor a complete list of participating Wild Alaska Pollock Week restaurants and more information on wild Alaska pollock\, click here. Be sure to share photos of your favorite dishes using #WildAlaskaPollockWeek and access additional information on seafood from Alaska at wildalaskaseafood.com.
URL:https://sipsite.rainydayprosper.com/event/wild-alaska-pollock-restaurant-week/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200309
DTSTAMP:20261002T030710
CREATED:20200210T101840Z
LAST-MODIFIED:20200210T101840Z
UID:32960-1582848000-1583711999@sipsite.rainydayprosper.com
SUMMARY:Wild Alaska Pollock Restaurant Week
DESCRIPTION:Wild Alaska Pollock Restaurant Week\nLocation: Puget Sound Region – Seattle\nDate: February 28 – March 8\, 2020 \nSeafood fans\, don’t miss your chance to participate in the first-ever Wild Alaska Pollock Restaurant Week showcasing one of the most sustainable and delicious fish available. More than 18 of the Puget Sound region’s top restaurants will feature exclusive dishes in the debut Wild Alaska Pollock Restaurant Week\, including Aerlume\, Agave Cocina\, Anthony’s\, Bar Mesuline\, Café Presse\, Cuoco\, Duke’s\, Etta’s\, Le Pichet\, Lola\, Loulay\, Luc\, Miller’s Guild\, Nordstrom\, Orfeo\, Osteria La Spiga\, Pomegranate Bistro\, Skål Beer Hall\, Walrus & the Carpenter\, and The Lakehouse and El Gaucho in Bellevue. \nTo celebrate\, simply visit any and all of the participating restaurants to try a unique\, chef created dish available for a limited time. One of Alaska’s unsung\, delicious and sustainable seafood heroes\, Alaska pollock is often praised for its versatility\, nutrition and outstanding taste and texture. \n  \nFor a complete list of participating Wild Alaska Pollock Week restaurants and more information on wild Alaska pollock\, click here. Be sure to share photos of your favorite dishes using #WildAlaskaPollockWeek and access additional information on seafood from Alaska at wildalaskaseafood.com.
URL:https://sipsite.rainydayprosper.com/event/wild-alaska-pollock-restaurant-week-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200301T170000
DTEND;TZID=America/Los_Angeles:20200308T000000
DTSTAMP:20261002T030710
CREATED:20200206T083247Z
LAST-MODIFIED:20200206T083247Z
UID:26900-1583082000-1583625600@sipsite.rainydayprosper.com
SUMMARY:Seattle Cocktail Week - CANCELLED
DESCRIPTION:Seattle Cocktail Week\, the city’s largest celebration of spirits and libations returns for its second year\, March 1-8\, 2020. The event promises an even larger array of opportunities to taste specialty cocktails\, discover new spirits\, and support local bars. “There’s no better way to get together with friends and colleagues and celebrate our vibrant bar scene than Seattle Cocktail Week.” says Seattle Cocktail Week founder\, Amy Faulkner. “We have an amazing line-up of events planned to showcase our talented bartenders and amazing neighborhood bars. We’re presenting creative artisans and delicious spirit brands from around the world.” \nSeattle Cocktail Week Events: \nSpecialty Cocktails and Events at Local Bars\nSunday\, March 1-Sunday\, March 8 \nVisit a favorite neighborhood spot or try a new one.  Seattle bartenders showcase their mixology talents at 66 participating locations in Seattle and the Eastside. The bars will create and feature specialty spirited and non-proof cocktails. \nWhen revelers visit the Seattle Cocktail Week locations\, they will want to post photos of their cocktails and tag them #SCW2London. One lucky winner will be selected to win a trip to London Cocktail Week in October. The contest will start on 3/1/2020 12am and will end on 3/8/2020 at 12am. \nCocktail District\n*Please note that due to the Corona Virus outbreak\, this event will be postponed to April. Check back for the new date and tickets here. \nIt’s the granddaddy of all cocktail parties featuring 100 brands and 300 spirits. (See the video from 2019).
URL:https://sipsite.rainydayprosper.com/event/seattle-cocktail-week/
LOCATION:Bell Harbor International Conference Center\, 2211 Alaskan Way\, Seattle\, WA\, 98121\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200301T170000
DTEND;TZID=America/Los_Angeles:20200308T000000
DTSTAMP:20261002T030710
CREATED:20200206T083247Z
LAST-MODIFIED:20200206T083247Z
UID:32967-1583082000-1583625600@sipsite.rainydayprosper.com
SUMMARY:Seattle Cocktail Week - CANCELLED
DESCRIPTION:Seattle Cocktail Week\, the city’s largest celebration of spirits and libations returns for its second year\, March 1-8\, 2020. The event promises an even larger array of opportunities to taste specialty cocktails\, discover new spirits\, and support local bars. “There’s no better way to get together with friends and colleagues and celebrate our vibrant bar scene than Seattle Cocktail Week.” says Seattle Cocktail Week founder\, Amy Faulkner. “We have an amazing line-up of events planned to showcase our talented bartenders and amazing neighborhood bars. We’re presenting creative artisans and delicious spirit brands from around the world.” \nSeattle Cocktail Week Events: \nSpecialty Cocktails and Events at Local Bars\nSunday\, March 1-Sunday\, March 8 \nVisit a favorite neighborhood spot or try a new one.  Seattle bartenders showcase their mixology talents at 66 participating locations in Seattle and the Eastside. The bars will create and feature specialty spirited and non-proof cocktails. \nWhen revelers visit the Seattle Cocktail Week locations\, they will want to post photos of their cocktails and tag them #SCW2London. One lucky winner will be selected to win a trip to London Cocktail Week in October. The contest will start on 3/1/2020 12am and will end on 3/8/2020 at 12am. \nCocktail District\n*Please note that due to the Corona Virus outbreak\, this event will be postponed to April. Check back for the new date and tickets here. \nIt’s the granddaddy of all cocktail parties featuring 100 brands and 300 spirits. (See the video from 2019).
URL:https://sipsite.rainydayprosper.com/event/seattle-cocktail-week-2/
LOCATION:Bell Harbor International Conference Center\, 2211 Alaskan Way\, Seattle\, WA\, 98121\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
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DTSTART;TZID=America/Los_Angeles:20200306T190000
DTEND;TZID=America/Los_Angeles:20200306T210000
DTSTAMP:20261002T030710
CREATED:20200227T120737Z
LAST-MODIFIED:20200227T120737Z
UID:32995-1583521200-1583528400@sipsite.rainydayprosper.com
SUMMARY:First Friday at AntoLin Cellars with Fruit Tramps
DESCRIPTION:First Friday\, March 6th\nOpen 1-9pm\nMusic starts at 7pm\, No Cover \nThe Yakima Fruit Tramps are a band of hooligans and rascals that sing folk\, rock and the blues. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room. \nMusic: The Fruit Tramps\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the First Friday action is at 14 N. Front Street! \nThis Friday\, wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA  98901
URL:https://sipsite.rainydayprosper.com/event/first-friday-at-antolin-cellars-with-fruit-tramps-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200306T190000
DTEND;TZID=America/Los_Angeles:20200306T210000
DTSTAMP:20261002T030710
CREATED:20200227T120737Z
LAST-MODIFIED:20200227T120737Z
UID:26986-1583521200-1583528400@sipsite.rainydayprosper.com
SUMMARY:First Friday at AntoLin Cellars with Fruit Tramps
DESCRIPTION:First Friday\, March 6th\nOpen 1-9pm\nMusic starts at 7pm\, No Cover \nThe Yakima Fruit Tramps are a band of hooligans and rascals that sing folk\, rock and the blues. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room. \nMusic: The Fruit Tramps\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the First Friday action is at 14 N. Front Street! \nThis Friday\, wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA  98901
URL:https://sipsite.rainydayprosper.com/event/first-friday-at-antolin-cellars-with-fruit-tramps/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
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