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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART:20200308T100000
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DTSTART:20201101T090000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200201
DTEND;VALUE=DATE:20200301
DTSTAMP:20260930T223205
CREATED:20200202T102614Z
LAST-MODIFIED:20200202T102614Z
UID:32951-1580515200-1583020799@sipsite.rainydayprosper.com
SUMMARY:Peaks and Pints February Get Stouts Done
DESCRIPTION:To tame the overload of emails\, meetings and other nagging mediums pushing lagers and IPAs\, Western Washington is turning to a new organizational technique to remain focused on their stout drinking productivity: Get Stouts Done. The mantra has spawned something of a movement in Tacoma. Peaks and Pints February Get Stouts Done hacks your entire existence to gain maximum stout drinkability and improved overall stout management\, because\, well\, if that’s not the true meaning of this manic American life\, what is? \nThe Tacoma Proctor District craft beer lodge promises to maintain six stouts on our Western cedar tap log through February. You’ll now be able to get stouts done faster and more efficiently — at least for 29 days. You’ll also now be able to enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool while clearing your junk mail of witbier promotions\, blocking sour beer spam\, or deleting someone’s Twitter blip about the latest one-per-customer sticke alt release. What else are you gonna do while chocolate and bourbon notes coat your palate? Breathe? Feel? Merely … exist? \nPEAKS AND PINTS FEBRUARY GET STOUTS DONE\, daily through Feb. 29\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://sipsite.rainydayprosper.com/event/peaks-and-pints-february-get-stouts-done-2/
LOCATION:Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, 98407\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200201
DTEND;VALUE=DATE:20200301
DTSTAMP:20260930T223205
CREATED:20200202T102614Z
LAST-MODIFIED:20200202T102614Z
UID:26866-1580515200-1583020799@sipsite.rainydayprosper.com
SUMMARY:Peaks and Pints February Get Stouts Done
DESCRIPTION:To tame the overload of emails\, meetings and other nagging mediums pushing lagers and IPAs\, Western Washington is turning to a new organizational technique to remain focused on their stout drinking productivity: Get Stouts Done. The mantra has spawned something of a movement in Tacoma. Peaks and Pints February Get Stouts Done hacks your entire existence to gain maximum stout drinkability and improved overall stout management\, because\, well\, if that’s not the true meaning of this manic American life\, what is? \nThe Tacoma Proctor District craft beer lodge promises to maintain six stouts on our Western cedar tap log through February. You’ll now be able to get stouts done faster and more efficiently — at least for 29 days. You’ll also now be able to enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool while clearing your junk mail of witbier promotions\, blocking sour beer spam\, or deleting someone’s Twitter blip about the latest one-per-customer sticke alt release. What else are you gonna do while chocolate and bourbon notes coat your palate? Breathe? Feel? Merely … exist? \nPEAKS AND PINTS FEBRUARY GET STOUTS DONE\, daily through Feb. 29\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://sipsite.rainydayprosper.com/event/peaks-and-pints-february-get-stouts-done/
LOCATION:Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, 98407\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200225T080000
DTEND;TZID=America/Los_Angeles:20200301T170000
DTSTAMP:20260930T223205
CREATED:20191216T131246Z
LAST-MODIFIED:20191216T131246Z
UID:32900-1582617600-1583082000@sipsite.rainydayprosper.com
SUMMARY:Winter Winemaker Dinners
DESCRIPTION:More than twenty Portland-area restaurants pair with Pacific Northwest wineries for memorable culinary experiences over three nights and one day. You’ll enjoy a chef-crafted multi-course meal while learning about the paired wines from those who know them best. A portion of proceeds benefit five nonprofits supporting children and families in Oregon and SW Washington. Join us and eat\, drink and raise money!
URL:https://sipsite.rainydayprosper.com/event/winter-winemaker-dinners-2/
LOCATION:Multiple venues
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200225T080000
DTEND;TZID=America/Los_Angeles:20200301T170000
DTSTAMP:20260930T223205
CREATED:20191216T131246Z
LAST-MODIFIED:20191216T131246Z
UID:26639-1582617600-1583082000@sipsite.rainydayprosper.com
SUMMARY:Winter Winemaker Dinners
DESCRIPTION:More than twenty Portland-area restaurants pair with Pacific Northwest wineries for memorable culinary experiences over three nights and one day. You’ll enjoy a chef-crafted multi-course meal while learning about the paired wines from those who know them best. A portion of proceeds benefit five nonprofits supporting children and families in Oregon and SW Washington. Join us and eat\, drink and raise money!
URL:https://sipsite.rainydayprosper.com/event/winter-winemaker-dinners/
LOCATION:Multiple venues
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200309
DTSTAMP:20260930T223205
CREATED:20200210T101840Z
LAST-MODIFIED:20200210T101840Z
UID:32960-1582848000-1583711999@sipsite.rainydayprosper.com
SUMMARY:Wild Alaska Pollock Restaurant Week
DESCRIPTION:Wild Alaska Pollock Restaurant Week\nLocation: Puget Sound Region – Seattle\nDate: February 28 – March 8\, 2020 \nSeafood fans\, don’t miss your chance to participate in the first-ever Wild Alaska Pollock Restaurant Week showcasing one of the most sustainable and delicious fish available. More than 18 of the Puget Sound region’s top restaurants will feature exclusive dishes in the debut Wild Alaska Pollock Restaurant Week\, including Aerlume\, Agave Cocina\, Anthony’s\, Bar Mesuline\, Café Presse\, Cuoco\, Duke’s\, Etta’s\, Le Pichet\, Lola\, Loulay\, Luc\, Miller’s Guild\, Nordstrom\, Orfeo\, Osteria La Spiga\, Pomegranate Bistro\, Skål Beer Hall\, Walrus & the Carpenter\, and The Lakehouse and El Gaucho in Bellevue. \nTo celebrate\, simply visit any and all of the participating restaurants to try a unique\, chef created dish available for a limited time. One of Alaska’s unsung\, delicious and sustainable seafood heroes\, Alaska pollock is often praised for its versatility\, nutrition and outstanding taste and texture. \n  \nFor a complete list of participating Wild Alaska Pollock Week restaurants and more information on wild Alaska pollock\, click here. Be sure to share photos of your favorite dishes using #WildAlaskaPollockWeek and access additional information on seafood from Alaska at wildalaskaseafood.com.
URL:https://sipsite.rainydayprosper.com/event/wild-alaska-pollock-restaurant-week-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200309
DTSTAMP:20260930T223205
CREATED:20200210T101840Z
LAST-MODIFIED:20200210T101840Z
UID:26885-1582848000-1583711999@sipsite.rainydayprosper.com
SUMMARY:Wild Alaska Pollock Restaurant Week
DESCRIPTION:Wild Alaska Pollock Restaurant Week\nLocation: Puget Sound Region – Seattle\nDate: February 28 – March 8\, 2020 \nSeafood fans\, don’t miss your chance to participate in the first-ever Wild Alaska Pollock Restaurant Week showcasing one of the most sustainable and delicious fish available. More than 18 of the Puget Sound region’s top restaurants will feature exclusive dishes in the debut Wild Alaska Pollock Restaurant Week\, including Aerlume\, Agave Cocina\, Anthony’s\, Bar Mesuline\, Café Presse\, Cuoco\, Duke’s\, Etta’s\, Le Pichet\, Lola\, Loulay\, Luc\, Miller’s Guild\, Nordstrom\, Orfeo\, Osteria La Spiga\, Pomegranate Bistro\, Skål Beer Hall\, Walrus & the Carpenter\, and The Lakehouse and El Gaucho in Bellevue. \nTo celebrate\, simply visit any and all of the participating restaurants to try a unique\, chef created dish available for a limited time. One of Alaska’s unsung\, delicious and sustainable seafood heroes\, Alaska pollock is often praised for its versatility\, nutrition and outstanding taste and texture. \n  \nFor a complete list of participating Wild Alaska Pollock Week restaurants and more information on wild Alaska pollock\, click here. Be sure to share photos of your favorite dishes using #WildAlaskaPollockWeek and access additional information on seafood from Alaska at wildalaskaseafood.com.
URL:https://sipsite.rainydayprosper.com/event/wild-alaska-pollock-restaurant-week/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200228T190000
DTEND;TZID=America/Los_Angeles:20200228T210000
DTSTAMP:20260930T223205
CREATED:20200227T115048Z
LAST-MODIFIED:20200227T115048Z
UID:32984-1582916400-1582923600@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Shannon Bren
DESCRIPTION:Friday\, February 28th\nOpen Noon – 9pm\nMusic starts at 7pm. \nShannon Bren is a soul-filled singer-songwriter from the Columbia River Gorge\, who first developed his musical style on the front porch of his childhood home in the hills of southwest Washington. Since then\, Shannon has shared his alternative rock originals and recomposed covers with crowds from Alaska to Mexico. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Shannon Bren\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street!
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-shannon-bren-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200228T190000
DTEND;TZID=America/Los_Angeles:20200228T210000
DTSTAMP:20260930T223205
CREATED:20200227T115048Z
LAST-MODIFIED:20200227T115048Z
UID:26985-1582916400-1582923600@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Shannon Bren
DESCRIPTION:Friday\, February 28th\nOpen Noon – 9pm\nMusic starts at 7pm. \nShannon Bren is a soul-filled singer-songwriter from the Columbia River Gorge\, who first developed his musical style on the front porch of his childhood home in the hills of southwest Washington. Since then\, Shannon has shared his alternative rock originals and recomposed covers with crowds from Alaska to Mexico. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Shannon Bren\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street!
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-shannon-bren/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR