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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20190316T110000
DTEND;TZID=America/Los_Angeles:20190518T173000
DTSTAMP:20261001T115954
CREATED:20190115T150855Z
LAST-MODIFIED:20190115T150855Z
UID:32553-1552734000-1558200600@sipsite.rainydayprosper.com
SUMMARY:St. Paddy Day 5K
DESCRIPTION:The St. Paddy Day Half K in Ellensburg is back and this year it’s going to be a slam dunk! Yes. 1/3 of a mile race\, because running is a sport. Let’s “tee up\,” so this year we can raise $10\,000 for Kittitas County FISH Food Bank as a community. There’s no ‘i” in team… \nThe entire race only takes superstars about 8 minutes\, but in our book\, everyone’s a winner. Keep the ball rolling after you score with live music by Hair Nation (the ultimate 80s hair rock band)\, ballpark food and sportsball fun. \nDon’t have butter fingers and let the custom race t-shirt slip through your hands\, register by February 16th to guarantee yours. \nBE AGGRESSIVE\, B-E AGGRESSIVE! Pick up your race packets early on Friday 3/15 at [ the pub ] between 3 p.m.-7 p.m.\nDay of registration/packet pick up starts at 11 a.m. at [ the pub ].\nGame time: 2-3:30 p.m. \nThe race starts at [ the pub ]\, 412 N. Main St. \nIron Horse and Dakota Cafe will have food for sale at the event. IHB $5 offerings include hot dogs\, pretzels (salted or cinnamon sugar) and nachos. Dakota Cafe’s offerings will be announced at a later time. \nWe’re in full swing to finding sponsors that want to be on our team. If you’re feeling generous enough to step up to the plate and help FISH Food Bank\, please email aimee@ironhorsebrewery.com.
URL:https://sipsite.rainydayprosper.com/event/st-paddy-day-5k-2/
LOCATION:Iron Horse Brewery\, 412 N. Main St\, Ellensburg\, WA\, 98926\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190316T110000
DTEND;TZID=America/Los_Angeles:20190518T173000
DTSTAMP:20261001T115954
CREATED:20190115T150855Z
LAST-MODIFIED:20190115T150855Z
UID:24304-1552734000-1558200600@sipsite.rainydayprosper.com
SUMMARY:St. Paddy Day 5K
DESCRIPTION:The St. Paddy Day Half K in Ellensburg is back and this year it’s going to be a slam dunk! Yes. 1/3 of a mile race\, because running is a sport. Let’s “tee up\,” so this year we can raise $10\,000 for Kittitas County FISH Food Bank as a community. There’s no ‘i” in team… \nThe entire race only takes superstars about 8 minutes\, but in our book\, everyone’s a winner. Keep the ball rolling after you score with live music by Hair Nation (the ultimate 80s hair rock band)\, ballpark food and sportsball fun. \nDon’t have butter fingers and let the custom race t-shirt slip through your hands\, register by February 16th to guarantee yours. \nBE AGGRESSIVE\, B-E AGGRESSIVE! Pick up your race packets early on Friday 3/15 at [ the pub ] between 3 p.m.-7 p.m.\nDay of registration/packet pick up starts at 11 a.m. at [ the pub ].\nGame time: 2-3:30 p.m. \nThe race starts at [ the pub ]\, 412 N. Main St. \nIron Horse and Dakota Cafe will have food for sale at the event. IHB $5 offerings include hot dogs\, pretzels (salted or cinnamon sugar) and nachos. Dakota Cafe’s offerings will be announced at a later time. \nWe’re in full swing to finding sponsors that want to be on our team. If you’re feeling generous enough to step up to the plate and help FISH Food Bank\, please email aimee@ironhorsebrewery.com.
URL:https://sipsite.rainydayprosper.com/event/st-paddy-day-5k/
LOCATION:Iron Horse Brewery\, 412 N. Main St\, Ellensburg\, WA\, 98926\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190508T183000
DTEND;TZID=America/Los_Angeles:20190508T210000
DTSTAMP:20261001T115954
CREATED:20190305T135740Z
LAST-MODIFIED:20190305T135740Z
UID:32593-1557340200-1557349200@sipsite.rainydayprosper.com
SUMMARY:Winemaker's Dinner Featuring Goose Ridge Estate Vineyard
DESCRIPTION:Join us for an unforgettable winemaker’s dinner\, hosted by Della Terra and Goose Ridge Estate Vineyard! \nOur multi-course winemaker’s dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes\, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. \nVery much aligned in our mission to provide local\, sustainable dining experiences\, company president Bill Monson says\, “My sisters and I grew up with the understanding you don’t farm for this generation\, you farm for the next one\, and we believe the same principles apply to our family’s winery.” \nThe five course meal will be paired with Goose Ridge wines\, selected and served by lead winemaker Andrew Wilson and Woodinville tasting room manager Tiffany Stetson. \n\nStay tuned for menu and wine pairing updates. \nTickets will go quickly\, act now to reserve your space! \nAbout Della Terra:\n\nFood\, From The Earth \nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor more information\, visit dellaterra425.com \nFor our full lineup of culinary events and cooking classes\, visit our events page -> dellaterra425.eventbrite.com \nAbout Goose Ridge Estate Vineyard & Winery\nGoose Ridge Estate Vineyard & Winery is an honest reflection of a shared family vision\, stewardship of the land\, and commitment to artisan winemaking. \nIn the early 1900s\, M.L. Monson brought his family to the Yakima Valley\, armed with a love for the land and the dream of building a family farming business that would continue for generations. \nInitially\, the Monsons focused on orchards and cattle. But after talking with Dr. Walter Clore\, widely recognized as the visionary behind Washington’s wine industry\, Arvid Monson built on the legacy of the land started by his father and began to establish vineyards in the arid hills and valleys around Richland. With that\, Goose Ridge Estate Vineyard & Winery was born. \nToday\, Goose Ridge stands as one of Washington’s most renowned and progressive properties among the state’s nearly 1\,000 wineries. Consider: \n\nGoose Ridge owns and operates the largest contiguous estate vineyard in Washington State\, with more than 2\,000 acres of estate vineyards producing world-class wine grapes for its five company brands as well as dozens of other wineries;\nAll Goose Ridge wines are made with 100 percent estate fruit – grapes specifically grown and selected for Goose Ridge wines from its own vineyards. This unique approach ensures the finest quality across all of the company’s brands;\nGoose Ridge operates one of the largest\, state-of-the-art wineries in Washington State\, capable of producing a million cases of wine. In addition to the 40\,000 cases produced annually under its own brands\, Goose Ridge helps produce and vinify wines for well-known Northwest wineries such as Chateau Ste. Michelle\, Precept Brands and Charles Smith.\nGoose Ridge produces 40\,000 cases of wine each year\, from its value-focused Stonecap\, Tall Sage and Cascadian Outfitters wines to its premium g3 label and ultimately to the limited Goose Ridge label. Consumers can find Goose Ridge wines in all 50 states.\nGoose Ridge is committed to bringing its wines to the people. Goose Ridge is the only winery in Washington State with tasting rooms in four different communities – Richland\, Leavenworth\, Woodinville and Walla Walla.\nYet through this remarkable growth since Goose Ridge wines launched in 1998\, the company has remained true to the vision established by M.L. Monson and his son Arvid. The company is led and managed by Arvid’s three children\, Bill\, Molly and Valerie.
URL:https://sipsite.rainydayprosper.com/event/winemakers-dinner-featuring-goose-ridge-estate-vineyard-2/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190508T183000
DTEND;TZID=America/Los_Angeles:20190508T210000
DTSTAMP:20261001T115954
CREATED:20190305T135740Z
LAST-MODIFIED:20190305T135740Z
UID:24553-1557340200-1557349200@sipsite.rainydayprosper.com
SUMMARY:Winemaker's Dinner Featuring Goose Ridge Estate Vineyard
DESCRIPTION:Join us for an unforgettable winemaker’s dinner\, hosted by Della Terra and Goose Ridge Estate Vineyard! \nOur multi-course winemaker’s dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes\, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. \nVery much aligned in our mission to provide local\, sustainable dining experiences\, company president Bill Monson says\, “My sisters and I grew up with the understanding you don’t farm for this generation\, you farm for the next one\, and we believe the same principles apply to our family’s winery.” \nThe five course meal will be paired with Goose Ridge wines\, selected and served by lead winemaker Andrew Wilson and Woodinville tasting room manager Tiffany Stetson. \n\nStay tuned for menu and wine pairing updates. \nTickets will go quickly\, act now to reserve your space! \nAbout Della Terra:\n\nFood\, From The Earth \nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor more information\, visit dellaterra425.com \nFor our full lineup of culinary events and cooking classes\, visit our events page -> dellaterra425.eventbrite.com \nAbout Goose Ridge Estate Vineyard & Winery\nGoose Ridge Estate Vineyard & Winery is an honest reflection of a shared family vision\, stewardship of the land\, and commitment to artisan winemaking. \nIn the early 1900s\, M.L. Monson brought his family to the Yakima Valley\, armed with a love for the land and the dream of building a family farming business that would continue for generations. \nInitially\, the Monsons focused on orchards and cattle. But after talking with Dr. Walter Clore\, widely recognized as the visionary behind Washington’s wine industry\, Arvid Monson built on the legacy of the land started by his father and began to establish vineyards in the arid hills and valleys around Richland. With that\, Goose Ridge Estate Vineyard & Winery was born. \nToday\, Goose Ridge stands as one of Washington’s most renowned and progressive properties among the state’s nearly 1\,000 wineries. Consider: \n\nGoose Ridge owns and operates the largest contiguous estate vineyard in Washington State\, with more than 2\,000 acres of estate vineyards producing world-class wine grapes for its five company brands as well as dozens of other wineries;\nAll Goose Ridge wines are made with 100 percent estate fruit – grapes specifically grown and selected for Goose Ridge wines from its own vineyards. This unique approach ensures the finest quality across all of the company’s brands;\nGoose Ridge operates one of the largest\, state-of-the-art wineries in Washington State\, capable of producing a million cases of wine. In addition to the 40\,000 cases produced annually under its own brands\, Goose Ridge helps produce and vinify wines for well-known Northwest wineries such as Chateau Ste. Michelle\, Precept Brands and Charles Smith.\nGoose Ridge produces 40\,000 cases of wine each year\, from its value-focused Stonecap\, Tall Sage and Cascadian Outfitters wines to its premium g3 label and ultimately to the limited Goose Ridge label. Consumers can find Goose Ridge wines in all 50 states.\nGoose Ridge is committed to bringing its wines to the people. Goose Ridge is the only winery in Washington State with tasting rooms in four different communities – Richland\, Leavenworth\, Woodinville and Walla Walla.\nYet through this remarkable growth since Goose Ridge wines launched in 1998\, the company has remained true to the vision established by M.L. Monson and his son Arvid. The company is led and managed by Arvid’s three children\, Bill\, Molly and Valerie.
URL:https://sipsite.rainydayprosper.com/event/winemakers-dinner-featuring-goose-ridge-estate-vineyard/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
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