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DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170404T125040Z
LAST-MODIFIED:20170404T125040Z
UID:32115-1496880000-1497830399@sipsite.rainydayprosper.com
SUMMARY:2017 Portland Beer Week Returns
DESCRIPTION:  \nPresented by General Distributors Inc. the 2017 Portland Beer Week is an 11-day celebration of beer in the greatest beer city on earth. Portland Beer Week is a city-wide\, multi-venue\, multi-medium\, artistic and culinary inspired journey exploring beers many facets. \nOur eleven-day beer and food adventure is co-presented by Whole Foods Market\, Hotlips Pizza and Culmination Brewing and kicks off on Thursday\, June 8th and will run through Sunday\, June 18th with 100+ events taking place city-wide and into Portland’s suburbs. \nPortland Beer Week also raises money for non-profits and in 2016 our events donated over $10\,000 to local charities. \nLook out for collaborations with local food and beverage artisans such as an official Pizza from Hotlips Pizza and beer Ice Cream from Salt & Straw. An official 2017 beer week beer will be announced shortly\, available in limited edition bottles and draft from Culmination Brewing and available at Whole Foods Markets and select independent retailers through General Distributors. \nAfter the beer week kickoff on June 8th\, the weekend leads into the three day Portland Fruit Beer Festival (June 9-11). This 7th annual event is the world’s premiere showcase for fruit beers and appeals to an all-ages crowd in an outdoor atmosphere featuring local vendors\, food\, dj’s and non-alcoholic drinks. Tickets are now on sale. \nReturning in 2017 is the Portland Beer Week Seminar Series presented by Oregon State University and the HR Group. Up to five different seminars (tba) will be held in multiple locations across the city exploring subjects like branding for the beer industry\, starting and building a brewery from nano to production\, sustainability in brewing\, barrel-aging beers and sour and wild ales. \nMasters of IPA\, an invitational event showcases America’s best brewers of IPA’s and hoppy beers and will move to a larger venue with a curated selection\, glassware and meet the brewers hours on Friday\, June 16th at Ecliptic Brewing from 1-9pm. Breweries\, beers\, and tickets will be announced soon. \nThe 6th annual Portland Beer and Cheese Fest returns on Saturday June 17th to this years venue The Bindery Annex building\, home to Culmination Brewing and Oregon Mead and Cider. This years beer and pairing themed event focus’s on a Cascadia theme with even more creameries\, artisan chocolate\, charcuterie and more hand-crafted snacks that pair beautifully with beer. Tickets are on sale now for the general and limited VIP session. \nThe 6th annual Rye Beer Fest will return with a new date and venue\, relocating to the Happy Valley Station indoor/outdoor food cart pod and taproom on Saturday June 17th. Featuring 20+ rye beers\, 18 food carts\, all-ages and free entry. Tickets on sale now here. \nSNACKDOWN! the official closing event of Portland Beer Week returns for it’s 2nd year on Sunday\, June 18th from Noon to 4pm. Presented by Gigantic Brewing and taking place in The Evergreen ballroom above Loyal Legion\, this event takes brewer and chef pairings to a new and entertaining level. Only 250 tickets will be sold to this premier beer and food pairing experience featuring ten brewers paired with ten chefs under a WWF wrestling theme and tunes from DJ Rev. Shines. Get your tickets now. \nThese are just a few of the events of marquee events of the 2017 Portland Beer Week and we are currently planning much more. If your interested in getting involved\, hosting\, planning\, sponsoring an event or showcasing a product whether it be food\, drink\, beer or cocktail get ahold of us at info@pdxbeerweek.com \nWatch our website and calendar at pdxbeerweek.com\, follow us at @portlandbeerweek on Instagram\, @pdxbeerweek on twitter and PDX Beer Week on Facebook for updates and specials.
URL:https://sipsite.rainydayprosper.com/event/2017-portland-beer-week-returns-2/
LOCATION:Portland\, Oregon\, Location TBD\, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170404T125040Z
LAST-MODIFIED:20170404T125040Z
UID:17112-1496880000-1497830399@sipsite.rainydayprosper.com
SUMMARY:2017 Portland Beer Week Returns
DESCRIPTION:  \nPresented by General Distributors Inc. the 2017 Portland Beer Week is an 11-day celebration of beer in the greatest beer city on earth. Portland Beer Week is a city-wide\, multi-venue\, multi-medium\, artistic and culinary inspired journey exploring beers many facets. \nOur eleven-day beer and food adventure is co-presented by Whole Foods Market\, Hotlips Pizza and Culmination Brewing and kicks off on Thursday\, June 8th and will run through Sunday\, June 18th with 100+ events taking place city-wide and into Portland’s suburbs. \nPortland Beer Week also raises money for non-profits and in 2016 our events donated over $10\,000 to local charities. \nLook out for collaborations with local food and beverage artisans such as an official Pizza from Hotlips Pizza and beer Ice Cream from Salt & Straw. An official 2017 beer week beer will be announced shortly\, available in limited edition bottles and draft from Culmination Brewing and available at Whole Foods Markets and select independent retailers through General Distributors. \nAfter the beer week kickoff on June 8th\, the weekend leads into the three day Portland Fruit Beer Festival (June 9-11). This 7th annual event is the world’s premiere showcase for fruit beers and appeals to an all-ages crowd in an outdoor atmosphere featuring local vendors\, food\, dj’s and non-alcoholic drinks. Tickets are now on sale. \nReturning in 2017 is the Portland Beer Week Seminar Series presented by Oregon State University and the HR Group. Up to five different seminars (tba) will be held in multiple locations across the city exploring subjects like branding for the beer industry\, starting and building a brewery from nano to production\, sustainability in brewing\, barrel-aging beers and sour and wild ales. \nMasters of IPA\, an invitational event showcases America’s best brewers of IPA’s and hoppy beers and will move to a larger venue with a curated selection\, glassware and meet the brewers hours on Friday\, June 16th at Ecliptic Brewing from 1-9pm. Breweries\, beers\, and tickets will be announced soon. \nThe 6th annual Portland Beer and Cheese Fest returns on Saturday June 17th to this years venue The Bindery Annex building\, home to Culmination Brewing and Oregon Mead and Cider. This years beer and pairing themed event focus’s on a Cascadia theme with even more creameries\, artisan chocolate\, charcuterie and more hand-crafted snacks that pair beautifully with beer. Tickets are on sale now for the general and limited VIP session. \nThe 6th annual Rye Beer Fest will return with a new date and venue\, relocating to the Happy Valley Station indoor/outdoor food cart pod and taproom on Saturday June 17th. Featuring 20+ rye beers\, 18 food carts\, all-ages and free entry. Tickets on sale now here. \nSNACKDOWN! the official closing event of Portland Beer Week returns for it’s 2nd year on Sunday\, June 18th from Noon to 4pm. Presented by Gigantic Brewing and taking place in The Evergreen ballroom above Loyal Legion\, this event takes brewer and chef pairings to a new and entertaining level. Only 250 tickets will be sold to this premier beer and food pairing experience featuring ten brewers paired with ten chefs under a WWF wrestling theme and tunes from DJ Rev. Shines. Get your tickets now. \nThese are just a few of the events of marquee events of the 2017 Portland Beer Week and we are currently planning much more. If your interested in getting involved\, hosting\, planning\, sponsoring an event or showcasing a product whether it be food\, drink\, beer or cocktail get ahold of us at info@pdxbeerweek.com \nWatch our website and calendar at pdxbeerweek.com\, follow us at @portlandbeerweek on Instagram\, @pdxbeerweek on twitter and PDX Beer Week on Facebook for updates and specials.
URL:https://sipsite.rainydayprosper.com/event/2017-portland-beer-week-returns/
LOCATION:Portland\, Oregon\, Location TBD\, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170517T100656Z
LAST-MODIFIED:20170517T100656Z
UID:17668-1496880000-1497830399@sipsite.rainydayprosper.com
SUMMARY:Portland Beer Week Gears Up for 2017
DESCRIPTION:Bigger\, Better\, Beerier\nJune 8-18th\, 2017 \nWith the 7th annual Portland Beer Week (presented by General Distributors Inc.) quickly approaching\, the news and events are coming together quickly. Some of the things we are most excited about are our official 2017 beer\, our largest and our most ambitious kickoff party to-date\, discounted hotel rooms for visitors and the return of our IPA invitational. \nThanks also to Whole Foods Markets\, Willamette Week\, 94/7KNRK\, Culmination Brewing\, and Hotlips Pizza for making beer week possible \n  \n2017 Official Beer HOP BERRY IPA\nThis year we have teamed up with Culmination Brewing\, Hotlips Pizza/Soda and Oregon Fruit Products to create “Hop Berry IPA\,” our official beer of the 2017 Portland Beer Week. Merging a pale\, fruity hopped India Pale Ale with Oregon’s signature fruit Marionberries has resulted in a drinkable\, balanced beer that’s equal parts tropical hop and berry with a mild bitterness. We used sexy hop varieties Vic’s Secret and Galaxy along with the same natural fruit puree from Oregon Fruit Products that Hotlips uses in their sodas. \nCelebrate the release of the official 2017 Portland Beer Week beer – “Hop Berry IPA” on Friday\, June 9th at seven different locations across town. Culmination Brewing’s staff will split into three teams for a pub crawl that will go across the city celebrating “Hop Berry IPA” release and Portland Beer Week’s opening weekend. \n  \nFri. June 9th Release Party Crawl\n  \nHotlips Pizza – Hollywood 5pm – 630pm\n4630 NE Sandy Blvd\, Portland\, OR 97213 \nCumination Brewing Taproom 6:45pm – 7:45pm\n2117 NE Oregon St\, Portland\, OR 97232 \nHawthorne Hophouse 8pm – late\n4111 SE Hawthorne Blvd\, Portland\, OR 97214 \nBeer Store Milwaukee 5:30pm – 7:15pm\n10610 SE Main St\, Milwaukie\, OR 97222 \nThe Beermongers 7:30pm – late\n1125 SE Division St\, Portland\, OR 97202 \nLardo Sandwiches 5pm – 7:15pm\n1205 SW Washington St\, Portland\, OR 97205 \nThe Westgate Bourbon Bar & Taphouse 7:45pm – late\n3800 SW Cedar Hills Blvd\, Beaverton\, OR 97005 \n  \nKickoff Party\nThurs. June 8th 4 – 10pm $10 tickets @ Exchange Ballroom & Cascade Rooftop 123 NE 3rd Ave. Portland\, OR\nHelp us kickoff the eleven days of festivities with an indoor/outdoor party at the Exchange Ballroom and Cascade Rooftop at the party to end all parties. \nCentrally located next to the Burnside Bridge on the eastside of Portland\, the Exchange Building and ballroom is nearby the Tri-Met bus lines 20 and 6 and the Streetcar. Parking is available on site as well! \nThis years Kickoff Party features an indoor marketplace with tons of free food and drink samples and hot fresh pizza from Hotlips. Snack your way through the marketplace\, pick up a new Growler\, beer wallet or purse\, beer week t-shirt or hat while sampling local meats\, cheese\, ice cream and more. Then\, make your way to the roof for a stunning view of downtown Portland and the Willamette River. \nDRINK: Beer from Culmination Brewing\, Breakside Brewery\, Hopworks Urban Brewery\, Stormbreaker Brewing\, Ninkasi Brewing and Little Beast Brewing. Hard cider from the NW Cider Association and craft spirit samples and bottles to-go from House Spirits. \nEAT: HOTLIPS Pizza\, Whole Foods Marketplace\, Salt & Straw Ice Cream\, Blue Star Donuts\, Oregon Cheese Guild\, NW Bierhaus Jerky\, 5404 Meats\, Yakima Hop Candy\, Mission Chocolates\, Yakima Hop Candy and Eliot’s Adult Nut Butters. \nGEAR: Growler Werks\, Brewed Oregon and Mindy’s Beer Gear. \n$10 Advanced Tickets Available Here \n  \nMasters of IPA III: Invitational Beerfest\nFriday\, June 16th 4-9pm $10 @ Ecliptic Brewing\n825 N. Cook St. Portland\, OR\nPortland Beer Week and Ecliptic Brewing present the Masters of IPA invitational returns for it’s 3rd year with fourteen of the best India Pale Ale brewers from across the country. This years fest will be held outdoors at Ecliptic Brewing with collectible glassware\, 4oz and 8oz pours of beer. \nTickets are $10 for a glass and 3 beer tickets. An individual glass is $7\, additional drink tickets are $2 each. 4oz pours are 1 ticket\, 8oz pours will be 2 tickets. \nParticipating Breweries: \nComrade Brewing \nMelvin Brewing \nGrains of Wrath \nCloudburst Brewing \nBreakside Brewery \nBoneyard Beer \nBarley Browns Brewpub \nGreat Notion Brewing \nEcliptic Brewing \nBlock 15 Brewing \nBeachwood BBQ Brewing \nMonkish Brewing \nFort George Brewery \nBallast Point \nFinal Beer List and Meet-the-Brewer Hours TBA! \n  \n15% Off Hotel Rooms at The Mark Spencer\nThe Mark Spencer Hotel in centrally located downtown Portland is offering a 15% discount to anyone coming in for the Portland Beer Week including 1 night before and 1 night after so the dates are June 7 – 19\, 2017.  Guests may book online with Group ID BEERWEEK and password PDXBEERWEEK or call in to our Front Desk at 503-224-3293. \nThe Mark Spencer will also be hosting complimentary wine and “Portland Beer Week” beer pours every evening for hotel guests 5-6 PM. \nThe Mark Spencer Hotel\, 409 SW 11th Ave\, Portland\, OR 97205​ \nCheck the Portland Beer Week calendar for frequently updated events at www.pdxbeerweek.com
URL:https://sipsite.rainydayprosper.com/event/portland-beer-week-gears-2017/
LOCATION:Portland\, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170517T100656Z
LAST-MODIFIED:20170517T100656Z
UID:32140-1496880000-1497830399@sipsite.rainydayprosper.com
SUMMARY:Portland Beer Week Gears Up for 2017
DESCRIPTION:Bigger\, Better\, Beerier\nJune 8-18th\, 2017 \nWith the 7th annual Portland Beer Week (presented by General Distributors Inc.) quickly approaching\, the news and events are coming together quickly. Some of the things we are most excited about are our official 2017 beer\, our largest and our most ambitious kickoff party to-date\, discounted hotel rooms for visitors and the return of our IPA invitational. \nThanks also to Whole Foods Markets\, Willamette Week\, 94/7KNRK\, Culmination Brewing\, and Hotlips Pizza for making beer week possible \n  \n2017 Official Beer HOP BERRY IPA\nThis year we have teamed up with Culmination Brewing\, Hotlips Pizza/Soda and Oregon Fruit Products to create “Hop Berry IPA\,” our official beer of the 2017 Portland Beer Week. Merging a pale\, fruity hopped India Pale Ale with Oregon’s signature fruit Marionberries has resulted in a drinkable\, balanced beer that’s equal parts tropical hop and berry with a mild bitterness. We used sexy hop varieties Vic’s Secret and Galaxy along with the same natural fruit puree from Oregon Fruit Products that Hotlips uses in their sodas. \nCelebrate the release of the official 2017 Portland Beer Week beer – “Hop Berry IPA” on Friday\, June 9th at seven different locations across town. Culmination Brewing’s staff will split into three teams for a pub crawl that will go across the city celebrating “Hop Berry IPA” release and Portland Beer Week’s opening weekend. \n  \nFri. June 9th Release Party Crawl\n  \nHotlips Pizza – Hollywood 5pm – 630pm\n4630 NE Sandy Blvd\, Portland\, OR 97213 \nCumination Brewing Taproom 6:45pm – 7:45pm\n2117 NE Oregon St\, Portland\, OR 97232 \nHawthorne Hophouse 8pm – late\n4111 SE Hawthorne Blvd\, Portland\, OR 97214 \nBeer Store Milwaukee 5:30pm – 7:15pm\n10610 SE Main St\, Milwaukie\, OR 97222 \nThe Beermongers 7:30pm – late\n1125 SE Division St\, Portland\, OR 97202 \nLardo Sandwiches 5pm – 7:15pm\n1205 SW Washington St\, Portland\, OR 97205 \nThe Westgate Bourbon Bar & Taphouse 7:45pm – late\n3800 SW Cedar Hills Blvd\, Beaverton\, OR 97005 \n  \nKickoff Party\nThurs. June 8th 4 – 10pm $10 tickets @ Exchange Ballroom & Cascade Rooftop 123 NE 3rd Ave. Portland\, OR\nHelp us kickoff the eleven days of festivities with an indoor/outdoor party at the Exchange Ballroom and Cascade Rooftop at the party to end all parties. \nCentrally located next to the Burnside Bridge on the eastside of Portland\, the Exchange Building and ballroom is nearby the Tri-Met bus lines 20 and 6 and the Streetcar. Parking is available on site as well! \nThis years Kickoff Party features an indoor marketplace with tons of free food and drink samples and hot fresh pizza from Hotlips. Snack your way through the marketplace\, pick up a new Growler\, beer wallet or purse\, beer week t-shirt or hat while sampling local meats\, cheese\, ice cream and more. Then\, make your way to the roof for a stunning view of downtown Portland and the Willamette River. \nDRINK: Beer from Culmination Brewing\, Breakside Brewery\, Hopworks Urban Brewery\, Stormbreaker Brewing\, Ninkasi Brewing and Little Beast Brewing. Hard cider from the NW Cider Association and craft spirit samples and bottles to-go from House Spirits. \nEAT: HOTLIPS Pizza\, Whole Foods Marketplace\, Salt & Straw Ice Cream\, Blue Star Donuts\, Oregon Cheese Guild\, NW Bierhaus Jerky\, 5404 Meats\, Yakima Hop Candy\, Mission Chocolates\, Yakima Hop Candy and Eliot’s Adult Nut Butters. \nGEAR: Growler Werks\, Brewed Oregon and Mindy’s Beer Gear. \n$10 Advanced Tickets Available Here \n  \nMasters of IPA III: Invitational Beerfest\nFriday\, June 16th 4-9pm $10 @ Ecliptic Brewing\n825 N. Cook St. Portland\, OR\nPortland Beer Week and Ecliptic Brewing present the Masters of IPA invitational returns for it’s 3rd year with fourteen of the best India Pale Ale brewers from across the country. This years fest will be held outdoors at Ecliptic Brewing with collectible glassware\, 4oz and 8oz pours of beer. \nTickets are $10 for a glass and 3 beer tickets. An individual glass is $7\, additional drink tickets are $2 each. 4oz pours are 1 ticket\, 8oz pours will be 2 tickets. \nParticipating Breweries: \nComrade Brewing \nMelvin Brewing \nGrains of Wrath \nCloudburst Brewing \nBreakside Brewery \nBoneyard Beer \nBarley Browns Brewpub \nGreat Notion Brewing \nEcliptic Brewing \nBlock 15 Brewing \nBeachwood BBQ Brewing \nMonkish Brewing \nFort George Brewery \nBallast Point \nFinal Beer List and Meet-the-Brewer Hours TBA! \n  \n15% Off Hotel Rooms at The Mark Spencer\nThe Mark Spencer Hotel in centrally located downtown Portland is offering a 15% discount to anyone coming in for the Portland Beer Week including 1 night before and 1 night after so the dates are June 7 – 19\, 2017.  Guests may book online with Group ID BEERWEEK and password PDXBEERWEEK or call in to our Front Desk at 503-224-3293. \nThe Mark Spencer will also be hosting complimentary wine and “Portland Beer Week” beer pours every evening for hotel guests 5-6 PM. \nThe Mark Spencer Hotel\, 409 SW 11th Ave\, Portland\, OR 97205​ \nCheck the Portland Beer Week calendar for frequently updated events at www.pdxbeerweek.com
URL:https://sipsite.rainydayprosper.com/event/portland-beer-week-gears-2017-2/
LOCATION:Portland\, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170615
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170324T093312Z
LAST-MODIFIED:20170324T093312Z
UID:17027-1497484800-1497830399@sipsite.rainydayprosper.com
SUMMARY:Crave NW - Food and Drink Celebration
DESCRIPTION:Crave NW – Food & Drink Celebration \npresented by the City of Spokane Valley \n  \nCHEF ADAM HEGSTED AND VISION MARKETING ANNOUNCE CRAVE NW AT SPOKANE VALLEY\, \nINAUGURAL INLAND NORTHWEST CULINARY EVENT – JUNE 15-18\, 2017 \n  \nCRAVE NW AT SPOKANE VALLEY\, the Inland Northwest’s premier food and drink celebration\, will be held June 15-18 at CenterPlace Regional Event Center\, a state-of-the-art 54\,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley\, Washington.  Presented by the City of Spokane Valley\, CRAVE NW is a unique culinary event that will showcase the creative talents of visionary chefs from around the Northwest.  From fresh seafood and ranch-raised meats to farm-to-table produce and inventive desserts\, a wide variety of local\, regional and international flavors will be featured.  Culinary highlights include a Grand Tasting Tent\, Global Street Foods Carnivale\, Seafood Bash\, Fire & Smoke Fare\, and Father’s Day Brunch.  In addition to artisan food samplings\, CRAVE NW will offer wine\, craft beer and specialty cocktail tastings\, with an emphasis on Northwest producers and ingredients.  A distinguished group of award-winning brewmasters\, coffee roasters\, winemakers\, distillers and mixologists will present a bountiful array of liquid refreshments.  Innovative social and educational experiences will also be offered\, providing attendees an opportunity to interact directly with chefs and exhibitors\, including seminars\, hands-on classes\, wine pairings\, cocktail tours\, and chef-hosted parties. \nThe culinary and creative force behind CRAVE NW is Spokane chef and restauranteur Adam Hegsted.  Chef-owner of The Wandering Table\, The Gilded Unicorn\, Yards Bruncheon and Eat Good Café in Spokane\, Hegsted was a recent Northwest region semifinalist for the prestigious 2016 James Beard Best Chef Award.  “This has been a dream of mine for some time\, and now is the time to do it\,” states Hegsted. “We have some great things going on right now in our region\, and CRAVE NW will help us get to the next level.”  Hegsted’s partner for the event is Vision Marketing\, a marketing services company with significant experience in trade and consumer show production and management.  “We’re delighted to partner with Adam to produce CRAVE NW\,” notes Tom Stebbins\, who co- owns Vision Marketing with his wife\, Karen.  “Our goal is to create truly an extraordinary event that is the best of its kind in the Inland Northwest.” \nA complete listing of CRAVE NW’s participating chefs\, vendors\, exhibitors\, and sponsors will be announced in April.  For further details\, ticket\, and travel information\, or to sign up for newsletters and special announcements\, please visit http://CraveNW.com\, or call (509) 621-0125. \nAbout Spokane Valley\, Washington \nCRAVE NW presenting sponsor\, the City of Spokane Valley\, is centrally located in the heart of the Inland Northwest along the banks of the Spokane River.  The Valley\, as locals refer to it\, is conveniently located along I-90\, just 15 minutes from the Spokane International Airport.  With an average 260 days of sunshine every year\, 76 nearby lakes and rivers\, and hiking trails\, ski resorts\, and golf courses all within a short drive – the city is perfectly positioned for residents and visitors to enjoy the outdoors and explore the beauty of the surrounding region. From the traditional to the eclectic\, Spokane Valley offers a wide-ranging selection of hotels\, conference and event facilities\, shopping and restaurants offer a range of options to suit both business and leisure travelers’ needs.  Info: http://spokanevalley.org. \nAbout Chef Adam Hegsted \nA proud Inland Pacific Northwest native\, Adam Hegsted is a graduate of Northwest Culinary Academy and Art Institute of Seattle.  As owner of Eat Good Group\, which features a wide array of restaurants in Spokane as well as Le Catering Company\, Hegsted has acquired his culinary inspiration from the bounty of the surrounding region\, as well as seasonal cuisine and nostalgic foods from his past.  A 2016 James Beard Award regional semifinalist\, Hegsted was honored to be invited to cook as part of the James Beard Foundation’s Dinner\, as well as participate in the Food Network’s SOBE Wine & Food Festival in Miami\, and Star Chefs International Chef Congress in New York.  Hegsted has received numerous national and international accolades\, including being named one of the best chefs in the nation by BestChefAmerica.com\, Innovator of the Year by the National Beef Council\, Catalyst Magazine’s Top 50 Most Powerful People in Region\, and United  Fresh’s National Innovator Award.  He is proud to be part of a greater culinary community in the Inland Northwest.  Info: http://eatgoodgroup.com. \nAbout Vision Marketing \nVision Marketing started\, owns and produces the 19th Annual Spokane Golf Show\, the 4th Annual Boise Golf Show and the 3rd Annual Spokane Oktoberfest.  In addition to consumer and trade event production and management\, Vision Marketing offers a full range of integrated marketing services – from strategic planning\, creating funding to execution – for small businesses\, non-profit organizations\, and trade associations.  Avid food\, wine\, and travel enthusiasts\, company owners Tom & Karen Stebbins are delighted to help launch CRAVE NW\, showcasing the culinary talents and abundance of the great Northwest.  Info: http://vision-marketing.net.
URL:https://sipsite.rainydayprosper.com/event/crave-nw-food-drink-celebration/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170615
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170324T093312Z
LAST-MODIFIED:20170324T093312Z
UID:32110-1497484800-1497830399@sipsite.rainydayprosper.com
SUMMARY:Crave NW - Food and Drink Celebration
DESCRIPTION:Crave NW – Food & Drink Celebration \npresented by the City of Spokane Valley \n  \nCHEF ADAM HEGSTED AND VISION MARKETING ANNOUNCE CRAVE NW AT SPOKANE VALLEY\, \nINAUGURAL INLAND NORTHWEST CULINARY EVENT – JUNE 15-18\, 2017 \n  \nCRAVE NW AT SPOKANE VALLEY\, the Inland Northwest’s premier food and drink celebration\, will be held June 15-18 at CenterPlace Regional Event Center\, a state-of-the-art 54\,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley\, Washington.  Presented by the City of Spokane Valley\, CRAVE NW is a unique culinary event that will showcase the creative talents of visionary chefs from around the Northwest.  From fresh seafood and ranch-raised meats to farm-to-table produce and inventive desserts\, a wide variety of local\, regional and international flavors will be featured.  Culinary highlights include a Grand Tasting Tent\, Global Street Foods Carnivale\, Seafood Bash\, Fire & Smoke Fare\, and Father’s Day Brunch.  In addition to artisan food samplings\, CRAVE NW will offer wine\, craft beer and specialty cocktail tastings\, with an emphasis on Northwest producers and ingredients.  A distinguished group of award-winning brewmasters\, coffee roasters\, winemakers\, distillers and mixologists will present a bountiful array of liquid refreshments.  Innovative social and educational experiences will also be offered\, providing attendees an opportunity to interact directly with chefs and exhibitors\, including seminars\, hands-on classes\, wine pairings\, cocktail tours\, and chef-hosted parties. \nThe culinary and creative force behind CRAVE NW is Spokane chef and restauranteur Adam Hegsted.  Chef-owner of The Wandering Table\, The Gilded Unicorn\, Yards Bruncheon and Eat Good Café in Spokane\, Hegsted was a recent Northwest region semifinalist for the prestigious 2016 James Beard Best Chef Award.  “This has been a dream of mine for some time\, and now is the time to do it\,” states Hegsted. “We have some great things going on right now in our region\, and CRAVE NW will help us get to the next level.”  Hegsted’s partner for the event is Vision Marketing\, a marketing services company with significant experience in trade and consumer show production and management.  “We’re delighted to partner with Adam to produce CRAVE NW\,” notes Tom Stebbins\, who co- owns Vision Marketing with his wife\, Karen.  “Our goal is to create truly an extraordinary event that is the best of its kind in the Inland Northwest.” \nA complete listing of CRAVE NW’s participating chefs\, vendors\, exhibitors\, and sponsors will be announced in April.  For further details\, ticket\, and travel information\, or to sign up for newsletters and special announcements\, please visit http://CraveNW.com\, or call (509) 621-0125. \nAbout Spokane Valley\, Washington \nCRAVE NW presenting sponsor\, the City of Spokane Valley\, is centrally located in the heart of the Inland Northwest along the banks of the Spokane River.  The Valley\, as locals refer to it\, is conveniently located along I-90\, just 15 minutes from the Spokane International Airport.  With an average 260 days of sunshine every year\, 76 nearby lakes and rivers\, and hiking trails\, ski resorts\, and golf courses all within a short drive – the city is perfectly positioned for residents and visitors to enjoy the outdoors and explore the beauty of the surrounding region. From the traditional to the eclectic\, Spokane Valley offers a wide-ranging selection of hotels\, conference and event facilities\, shopping and restaurants offer a range of options to suit both business and leisure travelers’ needs.  Info: http://spokanevalley.org. \nAbout Chef Adam Hegsted \nA proud Inland Pacific Northwest native\, Adam Hegsted is a graduate of Northwest Culinary Academy and Art Institute of Seattle.  As owner of Eat Good Group\, which features a wide array of restaurants in Spokane as well as Le Catering Company\, Hegsted has acquired his culinary inspiration from the bounty of the surrounding region\, as well as seasonal cuisine and nostalgic foods from his past.  A 2016 James Beard Award regional semifinalist\, Hegsted was honored to be invited to cook as part of the James Beard Foundation’s Dinner\, as well as participate in the Food Network’s SOBE Wine & Food Festival in Miami\, and Star Chefs International Chef Congress in New York.  Hegsted has received numerous national and international accolades\, including being named one of the best chefs in the nation by BestChefAmerica.com\, Innovator of the Year by the National Beef Council\, Catalyst Magazine’s Top 50 Most Powerful People in Region\, and United  Fresh’s National Innovator Award.  He is proud to be part of a greater culinary community in the Inland Northwest.  Info: http://eatgoodgroup.com. \nAbout Vision Marketing \nVision Marketing started\, owns and produces the 19th Annual Spokane Golf Show\, the 4th Annual Boise Golf Show and the 3rd Annual Spokane Oktoberfest.  In addition to consumer and trade event production and management\, Vision Marketing offers a full range of integrated marketing services – from strategic planning\, creating funding to execution – for small businesses\, non-profit organizations\, and trade associations.  Avid food\, wine\, and travel enthusiasts\, company owners Tom & Karen Stebbins are delighted to help launch CRAVE NW\, showcasing the culinary talents and abundance of the great Northwest.  Info: http://vision-marketing.net.
URL:https://sipsite.rainydayprosper.com/event/crave-nw-food-drink-celebration-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170615T080000
DTEND;TZID=America/Los_Angeles:20170617T170000
DTSTAMP:20261006T225953
CREATED:20170323T221901Z
LAST-MODIFIED:20170323T221901Z
UID:17014-1497513600-1497718800@sipsite.rainydayprosper.com
SUMMARY:Celebrate Walla Walla Valley Wine Event Series
DESCRIPTION:60 Walla Walla Valley Wineries and World-Renowned Winemakers and Chefs Gather in Walla Walla for Three Event-Filled Days in June \nFifth annual event to take place June 15-17\, 2017 in Walla Walla\, Washington \n  \nWALLA WALLA\, WA – Walla Walla Valley AVA Syrahs are the focus of this year’s Celebrate Walla Walla Valley Wine event series. Some 60 Walla Walla Valley AVA wineries will come together to share Syrahs that express the exciting\, intriguing\, multifaceted terroir of the Valley. The event\, in its fifth year\, is organized by the Walla Walla Valley Wine Alliance. \n  \nCelebratefocuses on a different wine varietal each year (a rotation of Cabernet Sauvignon\, Syrah and Merlot)\, comparing the similarities and differences of the Walla Walla Valley with the world’s leading wine regions. The 2017 Celebrate Walla Walla Valley Wine event series will begin the evening of Thursday\, June 15 with a Vintage Pour tasting at Canoe Ridge Vineyard featuring a limited number of Walla Walla Valley wines from the 2010 vintage or earlier. Hearty hors d’oeuvres will be served by Chef Jake Crenshaw of Walla Walla’s Olive Marketplace and Café. \n  \n“Vintage Pour guests are invited to taste rare and unique bottles from our Walla Walla Valley wineries\,” explains Heather Unwin\, Executive Director of the Walla Walla Valley Wine Alliance. “Some of the wines are more than 10 years old\, aging beautifully\, and impossible to access outside this event.” \n  \nThe following morning of June 16\, Wine & Spirits Senior Correspondent\, Patrick Comiskey and Master Sommelier/Master of Wine\, Doug Frost will serve as keynote speakers for a kick-off session at the historic Gesa Power House Theatre in downtown Walla Walla. \n  \nAfter Friday’s Kick-Off event\, Doug Frost will moderate an afternoon panel discussion with winemakers from the Walla Walla Valley\, Yarra Valley\, Australia\, and Napa Valley\, California. Geologist Kevin Pogue will start the panel with an engaging talk on terroir\, and then participants will have the rare opportunity to compare the growing conditions and wine styles from each region while attendees taste Syrah from all the producers: \n\nCorey Braunel\, Dusted Valley Vintners | Walla Walla Valley\nNina Buty\, Buty Winery | Walla Walla Valley\nSteve Brooks\, Trust Cellars | Walla Walla Valley\nGary Mills\, Jamsheed | Yarra Valley\, Australia\nHelen Keplinger\, Keplinger Wines | Napa Valley\, California\n\n  \nAfter the panel presentation\, participants will be invited to take part in appetizers and a walkabout tasting of Syrah from 40+ Walla Walla Valley wineries\, followed by a delightful 3-course seated dinner created by three premier chefs: \n\nJoshua Henderson\, Huxley Wallace Collective | Seattle\, Washington\nAndrae Bopp\, Andrae’s Kitchen | Walla Walla\nJim Cooley\, Bon Appetit | Walla Walla\n\n  \nThe dinner tables will be hosted by Walla Walla Valley winemakers who will skillfully pair their wines with each course. \n  \nCelebrate will wrap up on Saturday\, June 17 with a series of intimate winemaker dinners around the Valley.  Tickets are now on sale at www.CelebrateWallaWalla.com. \n  \nSCHEDULEOF EVENTS \nThursday\, June 15\, 2017 \nVintagePour | Canoe Ridge Vineyard| 4:30-6:30 p.m. | Tickets: $85 \n  \nFriday\, June 16\, 2017 \nKick-offEvent | Gesa Power HouseTheater | 8:30-10:00a.m. | Complimentary Tickets \nWinemaker PanelPresentationsand Tastings| MarcusWhitman Hotel| 3:00-5:00 p.m. | Tickets: $65 \nSyrah GrandTasting & Dinner | Whitman College |5:30-9:00 p.m. | Tickets: $125 \n  \nSaturday\, June 17\, 2017 \nWinemakerDinnersaround theWalla Walla Valley| 6:00-9:00p.m. | Tickets: $125
URL:https://sipsite.rainydayprosper.com/event/celebrate-walla-walla-valley-wine-event-series/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170615T080000
DTEND;TZID=America/Los_Angeles:20170617T170000
DTSTAMP:20261006T225953
CREATED:20170323T221901Z
LAST-MODIFIED:20170323T221901Z
UID:32108-1497513600-1497718800@sipsite.rainydayprosper.com
SUMMARY:Celebrate Walla Walla Valley Wine Event Series
DESCRIPTION:60 Walla Walla Valley Wineries and World-Renowned Winemakers and Chefs Gather in Walla Walla for Three Event-Filled Days in June \nFifth annual event to take place June 15-17\, 2017 in Walla Walla\, Washington \n  \nWALLA WALLA\, WA – Walla Walla Valley AVA Syrahs are the focus of this year’s Celebrate Walla Walla Valley Wine event series. Some 60 Walla Walla Valley AVA wineries will come together to share Syrahs that express the exciting\, intriguing\, multifaceted terroir of the Valley. The event\, in its fifth year\, is organized by the Walla Walla Valley Wine Alliance. \n  \nCelebratefocuses on a different wine varietal each year (a rotation of Cabernet Sauvignon\, Syrah and Merlot)\, comparing the similarities and differences of the Walla Walla Valley with the world’s leading wine regions. The 2017 Celebrate Walla Walla Valley Wine event series will begin the evening of Thursday\, June 15 with a Vintage Pour tasting at Canoe Ridge Vineyard featuring a limited number of Walla Walla Valley wines from the 2010 vintage or earlier. Hearty hors d’oeuvres will be served by Chef Jake Crenshaw of Walla Walla’s Olive Marketplace and Café. \n  \n“Vintage Pour guests are invited to taste rare and unique bottles from our Walla Walla Valley wineries\,” explains Heather Unwin\, Executive Director of the Walla Walla Valley Wine Alliance. “Some of the wines are more than 10 years old\, aging beautifully\, and impossible to access outside this event.” \n  \nThe following morning of June 16\, Wine & Spirits Senior Correspondent\, Patrick Comiskey and Master Sommelier/Master of Wine\, Doug Frost will serve as keynote speakers for a kick-off session at the historic Gesa Power House Theatre in downtown Walla Walla. \n  \nAfter Friday’s Kick-Off event\, Doug Frost will moderate an afternoon panel discussion with winemakers from the Walla Walla Valley\, Yarra Valley\, Australia\, and Napa Valley\, California. Geologist Kevin Pogue will start the panel with an engaging talk on terroir\, and then participants will have the rare opportunity to compare the growing conditions and wine styles from each region while attendees taste Syrah from all the producers: \n\nCorey Braunel\, Dusted Valley Vintners | Walla Walla Valley\nNina Buty\, Buty Winery | Walla Walla Valley\nSteve Brooks\, Trust Cellars | Walla Walla Valley\nGary Mills\, Jamsheed | Yarra Valley\, Australia\nHelen Keplinger\, Keplinger Wines | Napa Valley\, California\n\n  \nAfter the panel presentation\, participants will be invited to take part in appetizers and a walkabout tasting of Syrah from 40+ Walla Walla Valley wineries\, followed by a delightful 3-course seated dinner created by three premier chefs: \n\nJoshua Henderson\, Huxley Wallace Collective | Seattle\, Washington\nAndrae Bopp\, Andrae’s Kitchen | Walla Walla\nJim Cooley\, Bon Appetit | Walla Walla\n\n  \nThe dinner tables will be hosted by Walla Walla Valley winemakers who will skillfully pair their wines with each course. \n  \nCelebrate will wrap up on Saturday\, June 17 with a series of intimate winemaker dinners around the Valley.  Tickets are now on sale at www.CelebrateWallaWalla.com. \n  \nSCHEDULEOF EVENTS \nThursday\, June 15\, 2017 \nVintagePour | Canoe Ridge Vineyard| 4:30-6:30 p.m. | Tickets: $85 \n  \nFriday\, June 16\, 2017 \nKick-offEvent | Gesa Power HouseTheater | 8:30-10:00a.m. | Complimentary Tickets \nWinemaker PanelPresentationsand Tastings| MarcusWhitman Hotel| 3:00-5:00 p.m. | Tickets: $65 \nSyrah GrandTasting & Dinner | Whitman College |5:30-9:00 p.m. | Tickets: $125 \n  \nSaturday\, June 17\, 2017 \nWinemakerDinnersaround theWalla Walla Valley| 6:00-9:00p.m. | Tickets: $125
URL:https://sipsite.rainydayprosper.com/event/celebrate-walla-walla-valley-wine-event-series-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170608T172223Z
LAST-MODIFIED:20170608T172223Z
UID:17859-1497571200-1497830399@sipsite.rainydayprosper.com
SUMMARY:Brewfest at the Oregon Garden
DESCRIPTION:Spend the Weekend at the Oregon Garden Brewfest Presented by Venti’s Restaurants\nThe 13th annual Oregon Garden Brewfest adds camping\, an artisan market and a Father’s Day 5K run!\n \nThe Oregon Garden is excited to announce the additions of camping\, an artisan vendor market and a Father’s Day 5k run to their 13th annual Oregon Garden Brewfest\, presented by Venti’s Restaurants taking place over Father’s Day weekend\, June 16-18\, 2017. New this year\, attendees will have the option to camp inside The Oregon Garden\, providing a unique way to fully enjoy the 120 handcrafted beers\, ciders and meads available.\n \nEvent hours are 3pm to 11pm Friday\, noon to 11pm Saturday\, and noon to 6pm Sunday. The event will feature local food carts throughout the weekend\, along with an artisan market featuring local vendors selling handmade goods. Bands from across the region will be performing live each day of the event.\n\nThe new family-friendly Father’s Day 5K run will start at 9am on Sunday\, June 18th\, and take place fully inside The Oregon Garden\, winding through Garden paths and among 60\,000 annual flowers planted in the Garden each year. Participants will receive admission into the festival\, a t-shirt and a full glass of beer after the run. For more information visit: http://www.oregongarden.org/brewfest-5k/.\n \n \n“We’re so excited to announce all of these unique additions to our annual Oregon Garden Brewfest\,” says Sara Hammond\, regional marketing manager for The Oregon Garden. “We’re always looking for new ways for guests to experience the Garden\, and camping and our Father’s Day 5K will encourage them to venture and explore more areas than they ever have before.”\n \nThe Oregon Garden is offering 150 campsites\, located on Garden property\, just a short walk from the event. Guests can choose between walk-in sites\, RV sites and car-camping sites. Camping starts at just $120\, and requires purchase of a 3-day festival pass. Keeping with the festival feeling\, community camp fires will invite  guests to gather around and enjoy the evening.\n \nAdvance admission pricing starts at $15 and includes options for a one-day ticket\, 3-day ticket or VIP ticket. All admission packages include a souvenir pint glass and tasting tickets. Minors are allowed from noon to 5pm on Saturday and all day Sunday. For more information about pricing for camping\, the Father’s Day 5K and admission options\, please visit www.oregongarden.org/events/brewfest. Tickets and camping spots are available for sale now at https://nightout.com/events/oregon-garden-brewfest/tickets.\n \nIf you’re looking for a more luxurious getaway\, there are also hotel rooms available at the Oregon Garden Resort\, located just steps from the festival. Brewfest hotel packages start at $229 and include breakfast and event tickets. For more information and to book your package\, visit www.oregongardenresort.com/special-pkg or call 503-874-2500. \n \nOregon Garden Brewfest is still looking for vendors to fill spots in the new artisan vendor market. To apply to be a vendor this year\, visit https://oregongarden.wufoo.com/forms/kw979oz0648m7y/.\n \nHelp the Garden kick-of the festivities at the Brewer’s Tasting Dinner on Thursday\, June 15 at 7pm. Enjoy a six-course plated dinner paired perfectly with unique beers chosen from six breweries. This is a fun opportunity to meet local brewers and mingle with fellow beer lovers.Only a limited number of tickets are available at $60 per person. To purchase tickets\, visit https://www.eventbrite.com/e/brewers-tasting-dinner-2017-tickets-28794852178.\n \nThe Oregon Garden Resort is also featuring a special Brewer’s Dinner overnight package starting at $259 that includes tickets to the Brewer’s Tasting Dinner\, admission to Brewfest\, food vouchers redeemable at the Oregon Garden Resort food booth and breakfast. Book online at www.oregongardenresort.com/special-pkg or call 503-874-2500.\n \nThe Oregon Garden Brewfest is presented by Venti’s Restaurants and sponsored by the Oregon Lottery\, Renewal by Andersen\, Goschie Farms\, Imperial Bottle Shop\, Kona Ice and North Willamette Valley Habitat for Humanity. For more information\, visit www.oregongarden.org/events/brewfest.
URL:https://sipsite.rainydayprosper.com/event/brewfest-oregon-garden/
LOCATION:The Oregon Garden\, 879 W. Main St.\, Silverton\, OR\, 97381\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170619
DTSTAMP:20261006T225953
CREATED:20170608T172223Z
LAST-MODIFIED:20170608T172223Z
UID:32151-1497571200-1497830399@sipsite.rainydayprosper.com
SUMMARY:Brewfest at the Oregon Garden
DESCRIPTION:Spend the Weekend at the Oregon Garden Brewfest Presented by Venti’s Restaurants\nThe 13th annual Oregon Garden Brewfest adds camping\, an artisan market and a Father’s Day 5K run!\n \nThe Oregon Garden is excited to announce the additions of camping\, an artisan vendor market and a Father’s Day 5k run to their 13th annual Oregon Garden Brewfest\, presented by Venti’s Restaurants taking place over Father’s Day weekend\, June 16-18\, 2017. New this year\, attendees will have the option to camp inside The Oregon Garden\, providing a unique way to fully enjoy the 120 handcrafted beers\, ciders and meads available.\n \nEvent hours are 3pm to 11pm Friday\, noon to 11pm Saturday\, and noon to 6pm Sunday. The event will feature local food carts throughout the weekend\, along with an artisan market featuring local vendors selling handmade goods. Bands from across the region will be performing live each day of the event.\n\nThe new family-friendly Father’s Day 5K run will start at 9am on Sunday\, June 18th\, and take place fully inside The Oregon Garden\, winding through Garden paths and among 60\,000 annual flowers planted in the Garden each year. Participants will receive admission into the festival\, a t-shirt and a full glass of beer after the run. For more information visit: http://www.oregongarden.org/brewfest-5k/.\n \n \n“We’re so excited to announce all of these unique additions to our annual Oregon Garden Brewfest\,” says Sara Hammond\, regional marketing manager for The Oregon Garden. “We’re always looking for new ways for guests to experience the Garden\, and camping and our Father’s Day 5K will encourage them to venture and explore more areas than they ever have before.”\n \nThe Oregon Garden is offering 150 campsites\, located on Garden property\, just a short walk from the event. Guests can choose between walk-in sites\, RV sites and car-camping sites. Camping starts at just $120\, and requires purchase of a 3-day festival pass. Keeping with the festival feeling\, community camp fires will invite  guests to gather around and enjoy the evening.\n \nAdvance admission pricing starts at $15 and includes options for a one-day ticket\, 3-day ticket or VIP ticket. All admission packages include a souvenir pint glass and tasting tickets. Minors are allowed from noon to 5pm on Saturday and all day Sunday. For more information about pricing for camping\, the Father’s Day 5K and admission options\, please visit www.oregongarden.org/events/brewfest. Tickets and camping spots are available for sale now at https://nightout.com/events/oregon-garden-brewfest/tickets.\n \nIf you’re looking for a more luxurious getaway\, there are also hotel rooms available at the Oregon Garden Resort\, located just steps from the festival. Brewfest hotel packages start at $229 and include breakfast and event tickets. For more information and to book your package\, visit www.oregongardenresort.com/special-pkg or call 503-874-2500. \n \nOregon Garden Brewfest is still looking for vendors to fill spots in the new artisan vendor market. To apply to be a vendor this year\, visit https://oregongarden.wufoo.com/forms/kw979oz0648m7y/.\n \nHelp the Garden kick-of the festivities at the Brewer’s Tasting Dinner on Thursday\, June 15 at 7pm. Enjoy a six-course plated dinner paired perfectly with unique beers chosen from six breweries. This is a fun opportunity to meet local brewers and mingle with fellow beer lovers.Only a limited number of tickets are available at $60 per person. To purchase tickets\, visit https://www.eventbrite.com/e/brewers-tasting-dinner-2017-tickets-28794852178.\n \nThe Oregon Garden Resort is also featuring a special Brewer’s Dinner overnight package starting at $259 that includes tickets to the Brewer’s Tasting Dinner\, admission to Brewfest\, food vouchers redeemable at the Oregon Garden Resort food booth and breakfast. Book online at www.oregongardenresort.com/special-pkg or call 503-874-2500.\n \nThe Oregon Garden Brewfest is presented by Venti’s Restaurants and sponsored by the Oregon Lottery\, Renewal by Andersen\, Goschie Farms\, Imperial Bottle Shop\, Kona Ice and North Willamette Valley Habitat for Humanity. For more information\, visit www.oregongarden.org/events/brewfest.
URL:https://sipsite.rainydayprosper.com/event/brewfest-oregon-garden-2/
LOCATION:The Oregon Garden\, 879 W. Main St.\, Silverton\, OR\, 97381\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T080000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20261006T225953
CREATED:20170525T162341Z
LAST-MODIFIED:20170525T162341Z
UID:17762-1497686400-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend in the Eola-Amity Hills AVA
DESCRIPTION:Summer Solstice Wine Weekend \nin the Eola-Amity Hills AVA\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin our winemakers and growers this Summer Solstice and spend the longest weekend of the year sipping wine in the Eola-Amity Hills AVA!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVineyard Dinner & Weekend Tasting Pass $75\n\nSaturday\, June 17\, 6-9pm \nRare opportunity to party with winemakers and growers of the Eola-Amity Hills AVA!  Wine\, food\, live music\, and a silent auction at Legacy Vineyard. Also includes a Weekend Tasting Pass (June 17 & 18) at participating wineries. \n* Dinner will be held rain or shine. No pets\, please. 21+ only \n\n\n\n\n\n\n\n\n\n\n\nWeekend Tasting\nPass\n$35\n\nCan’t join us for dinner? Then\, join us at participating wineries for a special flight of wines on June 17 & 18. \nDriving map for the Summer Solstice Wine Weekend Tasting Pass\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeatured Wineries\n\nAuthentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, 
Stangeland Vineyard & 
Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-eola-amity-hills-ava/
LOCATION:Eola-Amity Hills\, Yamhill County \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T080000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20261006T225953
CREATED:20170525T162341Z
LAST-MODIFIED:20170525T162341Z
UID:32144-1497686400-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend in the Eola-Amity Hills AVA
DESCRIPTION:Summer Solstice Wine Weekend \nin the Eola-Amity Hills AVA\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin our winemakers and growers this Summer Solstice and spend the longest weekend of the year sipping wine in the Eola-Amity Hills AVA!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVineyard Dinner & Weekend Tasting Pass $75\n\nSaturday\, June 17\, 6-9pm \nRare opportunity to party with winemakers and growers of the Eola-Amity Hills AVA!  Wine\, food\, live music\, and a silent auction at Legacy Vineyard. Also includes a Weekend Tasting Pass (June 17 & 18) at participating wineries. \n* Dinner will be held rain or shine. No pets\, please. 21+ only \n\n\n\n\n\n\n\n\n\n\n\nWeekend Tasting\nPass\n$35\n\nCan’t join us for dinner? Then\, join us at participating wineries for a special flight of wines on June 17 & 18. \nDriving map for the Summer Solstice Wine Weekend Tasting Pass\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeatured Wineries\n\nAuthentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, 
Stangeland Vineyard & 
Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-eola-amity-hills-ava-2/
LOCATION:Eola-Amity Hills\, Yamhill County \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20261006T225953
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:32155-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest-2/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20261006T225953
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:17896-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20261006T225953
CREATED:20170509T174239Z
LAST-MODIFIED:20170509T174239Z
UID:32138-1497697200-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend
DESCRIPTION:Wine lovers are invited to celebrate the Summer Solstice at a party in the vineyard with the winemakers and growers of the Eola-Amity Hills AVA.  This premier event will feature a pig roast\, bonfire\, and live music\, as well as a silent auction and great local wines poured by the winemakers on Saturday\, June 17 at 6 p.m. at Legacy Vineyard\, 1600 Oak Grove Rd.\, Salem 97304. \nThe $75 per person ticket price also includes a Solstice Weekend Tasting Pass for special flights on Saturday\, June 17 and Sunday\, June 18\, 11 a.m. – 5 p.m.\, at 20 participating wineries. So come Sunday of the Solstice Wine Weekend\, you can purchase the wine you tasted and loved at the Saturday event while visiting the winery that made it. \nTo purchase tickets\, go to EolaAmityHills.com/Solstice. If you are unable to attend the vineyard party and dinner\, tickets are available at $35 each for the weekend tasting pass only. \nThe Eola-Amity Hills American Viticultural Area (AVA)\, located in Yamhill and Polk counties\, is one of Oregon’s unique wine growing areas\, approved by the United States Department of Treasury\, Alcohol and Tobacco Tax and Trade Bureau in 2006.  The Eola-Amity Hills Winegrowers Association was established in 2008 to promote and advance the AVA\, its grapes\, wines and visitor experiences. The Association now has over 120 members including wineries\, vineyards\, and supportive local businesses. \nThe Summer Solstice Wine Weekend Featured Wineries include Authentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, Stangeland Vineyard & Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery.
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-2/
LOCATION:Legacy Vineyard\, 1600 Oak Grove Rd\, Salem\, OR\, 97304\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20261006T225953
CREATED:20170509T174239Z
LAST-MODIFIED:20170509T174239Z
UID:17610-1497697200-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend
DESCRIPTION:Wine lovers are invited to celebrate the Summer Solstice at a party in the vineyard with the winemakers and growers of the Eola-Amity Hills AVA.  This premier event will feature a pig roast\, bonfire\, and live music\, as well as a silent auction and great local wines poured by the winemakers on Saturday\, June 17 at 6 p.m. at Legacy Vineyard\, 1600 Oak Grove Rd.\, Salem 97304. \nThe $75 per person ticket price also includes a Solstice Weekend Tasting Pass for special flights on Saturday\, June 17 and Sunday\, June 18\, 11 a.m. – 5 p.m.\, at 20 participating wineries. So come Sunday of the Solstice Wine Weekend\, you can purchase the wine you tasted and loved at the Saturday event while visiting the winery that made it. \nTo purchase tickets\, go to EolaAmityHills.com/Solstice. If you are unable to attend the vineyard party and dinner\, tickets are available at $35 each for the weekend tasting pass only. \nThe Eola-Amity Hills American Viticultural Area (AVA)\, located in Yamhill and Polk counties\, is one of Oregon’s unique wine growing areas\, approved by the United States Department of Treasury\, Alcohol and Tobacco Tax and Trade Bureau in 2006.  The Eola-Amity Hills Winegrowers Association was established in 2008 to promote and advance the AVA\, its grapes\, wines and visitor experiences. The Association now has over 120 members including wineries\, vineyards\, and supportive local businesses. \nThe Summer Solstice Wine Weekend Featured Wineries include Authentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, Stangeland Vineyard & Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery.
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend/
LOCATION:Legacy Vineyard\, 1600 Oak Grove Rd\, Salem\, OR\, 97304\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR