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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART:20170312T100000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170509
DTSTAMP:20261007T214434
CREATED:20170127T141015Z
LAST-MODIFIED:20170127T141015Z
UID:32078-1493337600-1494287999@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:BC Cider Week is April 28th – May 7th\, 2017\n  \n\n\nBritish Columbia Cider Week returns this year – now in the Spring! Many tastings and events planned throughout BC from April 28th to May 7th.\n\n\n  \nThis year\, the official BC Cider Week will now take place earlier to help celebrate the art of craft cider and the upcoming summer season. Watch for tasting events from Kelowna to Vancouver Island\, including tap take overs\, cider pairing meals\, and much more throughout the 10 day event.\n“The BC Cider industry is experiencing a lot of excitement and\ngrowth and our Third Annual BC Cider Week celebrates this\,” said Emily Ritchie\, executive director of the Northwest Cider Association. “We are excited to be moving this festival to the Spring – kicking off the summer season with many great events throughout BC.”\n\nWatch for events posted on Facebook: facebook.com/bcciderweek\n  \nThere will be plenty of opportunity for interesting stories around the state of craft cider in British Columbia. Cidermakers across BC will be available for questions and interviews in the weeks leading up to cider week.\n  \nFor more information\, please contact:\n  \nMike Pepperdine\, Sales & Marketing Manager\nSea Cider Farm & Ciderhouse\nc. 250.589.9809\np. 250.544.4824 ext. 4\nf. 250.544.4870\ne. mike@seacider.ca
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week-2-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170509
DTSTAMP:20261007T214434
CREATED:20170127T141015Z
LAST-MODIFIED:20170127T141015Z
UID:16574-1493337600-1494287999@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:BC Cider Week is April 28th – May 7th\, 2017\n  \n\n\nBritish Columbia Cider Week returns this year – now in the Spring! Many tastings and events planned throughout BC from April 28th to May 7th.\n\n\n  \nThis year\, the official BC Cider Week will now take place earlier to help celebrate the art of craft cider and the upcoming summer season. Watch for tasting events from Kelowna to Vancouver Island\, including tap take overs\, cider pairing meals\, and much more throughout the 10 day event.\n“The BC Cider industry is experiencing a lot of excitement and\ngrowth and our Third Annual BC Cider Week celebrates this\,” said Emily Ritchie\, executive director of the Northwest Cider Association. “We are excited to be moving this festival to the Spring – kicking off the summer season with many great events throughout BC.”\n\nWatch for events posted on Facebook: facebook.com/bcciderweek\n  \nThere will be plenty of opportunity for interesting stories around the state of craft cider in British Columbia. Cidermakers across BC will be available for questions and interviews in the weeks leading up to cider week.\n  \nFor more information\, please contact:\n  \nMike Pepperdine\, Sales & Marketing Manager\nSea Cider Farm & Ciderhouse\nc. 250.589.9809\np. 250.544.4824 ext. 4\nf. 250.544.4870\ne. mike@seacider.ca
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170505T183000
DTEND;TZID=America/Los_Angeles:20170507T110000
DTSTAMP:20261007T214434
CREATED:20170418T163950Z
LAST-MODIFIED:20170418T163950Z
UID:32123-1494009000-1494154800@sipsite.rainydayprosper.com
SUMMARY:Dundee Hills Winegrowers Introduce "Earlies & Afters"
DESCRIPTION:WHAT:\nThe Dundee Hills Winegrowers Association introduces a new concept for events branded as “Earlies & Afters”. The events will coincide with larger events and are collaborative efforts between the wine association members. \nThe introductory “Earlies & Afters” series of events will coincide with the May 6th Taste Dundee event.   “Earlies & Afters “ are scheduled to occur Friday\, May 5; Saturday May 6 before the big Taste Dundee event; and Sunday\, May 7. \nThe ongoing “Earlies & Afters” series will continue throughout the year\, around other events such as the Fueled by Fine Wine Half Marathon in July. \n“We want to take the opportunity when visitors are in the area to offer a variety of unique experiences highlighting what the Dundee Hills are known for—World class wines\, and world class hospitality” says Dundee Hills Winegrower Association President Denise Flora. \n \n\n\nWHEN:\nSchedule of Events: \nFriday\, May 5 (6:30PM):   Drinking in the Flora & Beautiful Life (Tasting Event at Native Flora featuring Bella Vida & Native Flora \n  \nFriday\, May 5: (6:30PM):   Cinco de Mayo in Dundee (Winedinner at Dobbes Family Estate featuring Durant Vineyards\, Purple Hands Winery and Dobbes Family Estate \n  \nSaturday\, May 6 (11AM):   Meet the Makers (Tasting event at Argyle Tasting House featuring Domaine Drouhin Oregon\, Torii Mor and Argyle) \n  \nSaturday\, May 6 (6PM):   Wine Dinner (Winedinner at Rambouillet Vineyard featuring Cramoisi Vineyard\, Dusky Goose\, and Fox Farm Vineyard) \n  \nSunday\, May 7 (11AM):   After Taste Dundee Brunch (Brunch at Tina’s Restaurant featuring Domaine Roy\,& Fils\, Erath Winery and Winderlea Vineyard \n& Winery)\n\n\nWHERE:\nVarious locations—see above\n\n\n \n \n\n\nMORE:\nFOR MORE INFORMATION\, AND TO PURCHASE TICKETS PLEASE GO TO \nhttp://dundeehills.org/events/earlies-and-afters \n  \n \n\n\n\n About The Dundee Hills Winegrowers Association \nThe Dundee Hills Winegrowers Association was formed in 2005 to highlight the unique relationship among soil\, climate\, and vintners as expressed in exceptional wines. Known in wine circles as the epicenter of Oregon Pinot Noir\, the region planted its first grapes over 50 years ago\, when pioneers such as David Lett of Eyrie\, Dick Erath and the Sokol Blossers planted many of Oregon’s first vineyards. \nToday\, the DHWA is made up of over 60 members including vineyards\, wineries\, lodging\, restaurants and retailers committed to continuing the traditions of responsible stewardship of the land\, the highest quality winemaking\, fresh and local foods and unparalleled hospitality. . \n 
URL:https://sipsite.rainydayprosper.com/event/dundee-hills-winegrowers-introduce-earlies-afters-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170505T183000
DTEND;TZID=America/Los_Angeles:20170507T110000
DTSTAMP:20261007T214434
CREATED:20170418T163950Z
LAST-MODIFIED:20170418T163950Z
UID:17351-1494009000-1494154800@sipsite.rainydayprosper.com
SUMMARY:Dundee Hills Winegrowers Introduce "Earlies & Afters"
DESCRIPTION:WHAT:\nThe Dundee Hills Winegrowers Association introduces a new concept for events branded as “Earlies & Afters”. The events will coincide with larger events and are collaborative efforts between the wine association members. \nThe introductory “Earlies & Afters” series of events will coincide with the May 6th Taste Dundee event.   “Earlies & Afters “ are scheduled to occur Friday\, May 5; Saturday May 6 before the big Taste Dundee event; and Sunday\, May 7. \nThe ongoing “Earlies & Afters” series will continue throughout the year\, around other events such as the Fueled by Fine Wine Half Marathon in July. \n“We want to take the opportunity when visitors are in the area to offer a variety of unique experiences highlighting what the Dundee Hills are known for—World class wines\, and world class hospitality” says Dundee Hills Winegrower Association President Denise Flora. \n \n\n\nWHEN:\nSchedule of Events: \nFriday\, May 5 (6:30PM):   Drinking in the Flora & Beautiful Life (Tasting Event at Native Flora featuring Bella Vida & Native Flora \n  \nFriday\, May 5: (6:30PM):   Cinco de Mayo in Dundee (Winedinner at Dobbes Family Estate featuring Durant Vineyards\, Purple Hands Winery and Dobbes Family Estate \n  \nSaturday\, May 6 (11AM):   Meet the Makers (Tasting event at Argyle Tasting House featuring Domaine Drouhin Oregon\, Torii Mor and Argyle) \n  \nSaturday\, May 6 (6PM):   Wine Dinner (Winedinner at Rambouillet Vineyard featuring Cramoisi Vineyard\, Dusky Goose\, and Fox Farm Vineyard) \n  \nSunday\, May 7 (11AM):   After Taste Dundee Brunch (Brunch at Tina’s Restaurant featuring Domaine Roy\,& Fils\, Erath Winery and Winderlea Vineyard \n& Winery)\n\n\nWHERE:\nVarious locations—see above\n\n\n \n \n\n\nMORE:\nFOR MORE INFORMATION\, AND TO PURCHASE TICKETS PLEASE GO TO \nhttp://dundeehills.org/events/earlies-and-afters \n  \n \n\n\n\n About The Dundee Hills Winegrowers Association \nThe Dundee Hills Winegrowers Association was formed in 2005 to highlight the unique relationship among soil\, climate\, and vintners as expressed in exceptional wines. Known in wine circles as the epicenter of Oregon Pinot Noir\, the region planted its first grapes over 50 years ago\, when pioneers such as David Lett of Eyrie\, Dick Erath and the Sokol Blossers planted many of Oregon’s first vineyards. \nToday\, the DHWA is made up of over 60 members including vineyards\, wineries\, lodging\, restaurants and retailers committed to continuing the traditions of responsible stewardship of the land\, the highest quality winemaking\, fresh and local foods and unparalleled hospitality. . \n 
URL:https://sipsite.rainydayprosper.com/event/dundee-hills-winegrowers-introduce-earlies-afters/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170507T130000
DTEND;TZID=America/Los_Angeles:20170507T163000
DTSTAMP:20261007T214434
CREATED:20170405T173834Z
LAST-MODIFIED:20170405T173834Z
UID:17154-1494162000-1494174600@sipsite.rainydayprosper.com
SUMMARY:1st Annual Ballard Putt Putt & Beer Crawl for Bellwether Housing
DESCRIPTION:  \nAs part of Seattle Beer Week\, Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews and Stoup Brewing are hosting the 1st Annual Ballard Putt Putt & Beer Crawl for Charity to benefit Bellwether Housing\, on Sunday\, May 7th . \nThe entry fee of $20 per foursome includes a souvenir pint glass for each player\, access to the awards ceremony and great prizes. Registration opens April 1st and is available on a first-come\, first-served basis. Teams must register in person at one of the four breweries. Each participating location can sign up a maximum of 10 teams. \nTee time starts at 1 p.m.  at the brewery you registered at. Holes of varying design and difficulty will be set up at each location. Reuben’s Brews will host the awards ceremony at 5 p.m. All score cards must be turned in by 4:30 p.m. to the scorekeeper Reuben’s Brews. \nAwards will be presented in the following categories: \nBest Score \nBest Team Costume \nWorst Score \nIn addition to this event\, Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews and Stoup Brewing will have on tap a limited-release\, collaboration beer. Lock Solid IPA features four hops\, four malts and four brewers. Each brewery contributed a raw ingredient used in the first beer the breweries produced professionally\, making the Lock Solid IPA a true collaborative effort. \nThere will also be an opportunity to participate in a 50/50 raffle conducted by our benefit charity\, Bellwether Housing. Raffle tickets will be sold for $1 at each brewery. The proceeds will be collected\, counted and brought to the awards ceremony at Reuben’s Brews. The winner of the ticket drawing will receive 50% of the jackpot and 50% will benefit Bellwether Housing.  Winners must be present to collect their prizes. \nEntry fees\, raffle proceeds and direct donations will benefit Bellwether Housing. Since 1980\, Bellwether has been developing affordable housing options for low-income households throughout Seattle. They enable people to live close to their jobs\, be a part of the community they work in\, and do away with hour-long commutes that clog our highways and reduce the quality time a person can spend with their family. \nWHEN:\nSunday\, May 7th\, 2017\n1 to 4:30 p.m. – Putting at all locations \n5 p.m.  – Awards Ceremony at Reuben’s Brews \n  \nWHERE:               \nLucky Envelope\, 907 NW 50th Street\, Seattle\, WA 98107\nPopuluxe Brewing\, 826 NW 49th Street\, Seattle WA 98107\nReuben’s Brews\, 5010 14th Ave. NW\, Seattle\, WA 98107\nStoup Brewing\, 1108 NW 52nd St.\, Seattle\, WA 98107 \n  \nVISUALS:     \n\nEach brewery will feature unique and creative putt putt courses.\nThe tournament winners will be announced during the awards ceremony at Reuben’s Brews.  Representatives from each of the breweries will be in attendance.\nRelease of the Lock Solid IPA by all four participating breweries.
URL:https://sipsite.rainydayprosper.com/event/1st-annual-ballard-putt-putt-beer-crawl-bellwether-housing/
LOCATION:Ballard\, First tee is at the brewery you registered at.\, Ballard\, WA\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170507T130000
DTEND;TZID=America/Los_Angeles:20170507T163000
DTSTAMP:20261007T214434
CREATED:20170405T173834Z
LAST-MODIFIED:20170405T173834Z
UID:32116-1494162000-1494174600@sipsite.rainydayprosper.com
SUMMARY:1st Annual Ballard Putt Putt & Beer Crawl for Bellwether Housing
DESCRIPTION:  \nAs part of Seattle Beer Week\, Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews and Stoup Brewing are hosting the 1st Annual Ballard Putt Putt & Beer Crawl for Charity to benefit Bellwether Housing\, on Sunday\, May 7th . \nThe entry fee of $20 per foursome includes a souvenir pint glass for each player\, access to the awards ceremony and great prizes. Registration opens April 1st and is available on a first-come\, first-served basis. Teams must register in person at one of the four breweries. Each participating location can sign up a maximum of 10 teams. \nTee time starts at 1 p.m.  at the brewery you registered at. Holes of varying design and difficulty will be set up at each location. Reuben’s Brews will host the awards ceremony at 5 p.m. All score cards must be turned in by 4:30 p.m. to the scorekeeper Reuben’s Brews. \nAwards will be presented in the following categories: \nBest Score \nBest Team Costume \nWorst Score \nIn addition to this event\, Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews and Stoup Brewing will have on tap a limited-release\, collaboration beer. Lock Solid IPA features four hops\, four malts and four brewers. Each brewery contributed a raw ingredient used in the first beer the breweries produced professionally\, making the Lock Solid IPA a true collaborative effort. \nThere will also be an opportunity to participate in a 50/50 raffle conducted by our benefit charity\, Bellwether Housing. Raffle tickets will be sold for $1 at each brewery. The proceeds will be collected\, counted and brought to the awards ceremony at Reuben’s Brews. The winner of the ticket drawing will receive 50% of the jackpot and 50% will benefit Bellwether Housing.  Winners must be present to collect their prizes. \nEntry fees\, raffle proceeds and direct donations will benefit Bellwether Housing. Since 1980\, Bellwether has been developing affordable housing options for low-income households throughout Seattle. They enable people to live close to their jobs\, be a part of the community they work in\, and do away with hour-long commutes that clog our highways and reduce the quality time a person can spend with their family. \nWHEN:\nSunday\, May 7th\, 2017\n1 to 4:30 p.m. – Putting at all locations \n5 p.m.  – Awards Ceremony at Reuben’s Brews \n  \nWHERE:               \nLucky Envelope\, 907 NW 50th Street\, Seattle\, WA 98107\nPopuluxe Brewing\, 826 NW 49th Street\, Seattle WA 98107\nReuben’s Brews\, 5010 14th Ave. NW\, Seattle\, WA 98107\nStoup Brewing\, 1108 NW 52nd St.\, Seattle\, WA 98107 \n  \nVISUALS:     \n\nEach brewery will feature unique and creative putt putt courses.\nThe tournament winners will be announced during the awards ceremony at Reuben’s Brews.  Representatives from each of the breweries will be in attendance.\nRelease of the Lock Solid IPA by all four participating breweries.
URL:https://sipsite.rainydayprosper.com/event/1st-annual-ballard-putt-putt-beer-crawl-bellwether-housing-2/
LOCATION:Ballard\, First tee is at the brewery you registered at.\, Ballard\, WA\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170507T180000
DTEND;TZID=America/Los_Angeles:20170507T210000
DTSTAMP:20261007T214434
CREATED:20170410T193547Z
LAST-MODIFIED:20170410T193547Z
UID:17201-1494180000-1494190800@sipsite.rainydayprosper.com
SUMMARY:Chesa Hosts Chefs Week PDX Collaboration Dinner
DESCRIPTION:  \nChef Jose Chesa hosts an incredible lineup of regional culinary talent for a unique 7-course dinner benefitting the ACLU. \nOn Sunday\, May 7th Chesa will host a one night only Chefs Week PDX celebration\, a collaboration dinner featuring some of the region’s top culinary talent\, including Jose Chesa of Chesa\, Gregory Gourdet of Departure\, Naomi Pomeroy of Beast and Expatriate\, Peter Cho of Han Oak\, Greg Higgins of Higgins Bar & Restaurant\, and Nora Antene of Tusk. This 7-course dinner will be hosted at Chesa\, the NE Spanish restaurant opened in 2016 by executive chef Jose Chesa\, alongside business partners\, his wife\, Cristina Baez and Emily Metivier. Join an all-star lineup of Portland talent for an unforgettable experience where the participating chefs will create an unique dish themed around heritage. Together\, the chefs will create a 7-course dinner with proceeds benefiting the American Civil Liberties Union (ACLU). Tickets will be $170\, plus an optional $15 beverage pairing which will be donated to charity. Seats are limited. \n  \nABOUT CHESA \nChef José Chesa\, a two time James Beard award semifinalist for Best Chef Northwest\, opened his second Spanish restaurant Chesa\, alongside business partners\, his wife\, Cristina Baéz and Emily Metivier\, in February 2016. The second-generation chef and restaurateur offers his version of traditional Spanish dishes and paellas all prepared in a modern Josper charcoal oven. The restaurant\, named for his father José Chesa Senior\, celebrates family and its connection with food\, from the menu of charcoal-infused dishes to its decor. A full service traditional stand up tapas bar graces the east wall of the restaurant\, offering a signature cocktail menu developed by bar manager Dani Frosh as well as a variety of Spanish sherry\, vermut cocktails\, and a grand reserve wine list. Recognized byUSA Today\, GQ\, Vice\, was named to The Oregonian’s 101 Best Restaurants list in 2016 and featured in Portland Monthly’s 2016 best restaurants issue. The restaurant is adjacent to 180\, Portland’s first xurreria\, also owned by chef Chesa and business partners Cristina Baéz and David Martin. Chesa offers dinner service Tuesday to Saturday from 5 to 10 p.m. Address 2218 NE Broadway Street\, Portland OR 97232.
URL:https://sipsite.rainydayprosper.com/event/chesa-hosts-chefs-week-pdx-collaboration-dinner/
LOCATION:Chesa\, 2218 NE Broadway Street\, Portland \, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170507T180000
DTEND;TZID=America/Los_Angeles:20170507T210000
DTSTAMP:20261007T214434
CREATED:20170410T193547Z
LAST-MODIFIED:20170410T193547Z
UID:32118-1494180000-1494190800@sipsite.rainydayprosper.com
SUMMARY:Chesa Hosts Chefs Week PDX Collaboration Dinner
DESCRIPTION:  \nChef Jose Chesa hosts an incredible lineup of regional culinary talent for a unique 7-course dinner benefitting the ACLU. \nOn Sunday\, May 7th Chesa will host a one night only Chefs Week PDX celebration\, a collaboration dinner featuring some of the region’s top culinary talent\, including Jose Chesa of Chesa\, Gregory Gourdet of Departure\, Naomi Pomeroy of Beast and Expatriate\, Peter Cho of Han Oak\, Greg Higgins of Higgins Bar & Restaurant\, and Nora Antene of Tusk. This 7-course dinner will be hosted at Chesa\, the NE Spanish restaurant opened in 2016 by executive chef Jose Chesa\, alongside business partners\, his wife\, Cristina Baez and Emily Metivier. Join an all-star lineup of Portland talent for an unforgettable experience where the participating chefs will create an unique dish themed around heritage. Together\, the chefs will create a 7-course dinner with proceeds benefiting the American Civil Liberties Union (ACLU). Tickets will be $170\, plus an optional $15 beverage pairing which will be donated to charity. Seats are limited. \n  \nABOUT CHESA \nChef José Chesa\, a two time James Beard award semifinalist for Best Chef Northwest\, opened his second Spanish restaurant Chesa\, alongside business partners\, his wife\, Cristina Baéz and Emily Metivier\, in February 2016. The second-generation chef and restaurateur offers his version of traditional Spanish dishes and paellas all prepared in a modern Josper charcoal oven. The restaurant\, named for his father José Chesa Senior\, celebrates family and its connection with food\, from the menu of charcoal-infused dishes to its decor. A full service traditional stand up tapas bar graces the east wall of the restaurant\, offering a signature cocktail menu developed by bar manager Dani Frosh as well as a variety of Spanish sherry\, vermut cocktails\, and a grand reserve wine list. Recognized byUSA Today\, GQ\, Vice\, was named to The Oregonian’s 101 Best Restaurants list in 2016 and featured in Portland Monthly’s 2016 best restaurants issue. The restaurant is adjacent to 180\, Portland’s first xurreria\, also owned by chef Chesa and business partners Cristina Baéz and David Martin. Chesa offers dinner service Tuesday to Saturday from 5 to 10 p.m. Address 2218 NE Broadway Street\, Portland OR 97232.
URL:https://sipsite.rainydayprosper.com/event/chesa-hosts-chefs-week-pdx-collaboration-dinner-2/
LOCATION:Chesa\, 2218 NE Broadway Street\, Portland \, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR