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X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20161006T112707Z
LAST-MODIFIED:20161006T112707Z
UID:15608-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Encounter at Semiahmoo Resort
DESCRIPTION:The lineup for the second annual Northwest Wine Encounter has been finalized and the program is set. Chris Figgins of Leonetti Cellar and Tony Rynders of Panther Creek are two of the weekend’s headliners\, representing the Washington and Oregon wine regions. Canada’s Okanagan Valley of British Columbia will be represented by Walter Gehringer of Gehringer Brothers. The event will take place April 28-30\, 2017\, at the acclaimed Semiahmoo Resort\, just south of the Canadian border\, on the shores of Birch Bay\, the Cascade and Olympic Mountains in view. Two days of wine education and appreciation will include tastings\, seminars\, and a gala dinner as well as birdwatching on the Semiahmoo peninsula\, a beach bonfire and golf on the resort’s top rated courses. Alaska Airlines Visa Signature and Talking Rain are participating sponsors of the weekend. \n  \nLed by wine writer and columnist for the Seattle Times Andy Perdue\, and Eric Degerman\, of Great Northwest Wine\, program topics and events will include: The Siren Song of Pinot Noir\, Walla Walla\, Wine Speed Dating and The Importance of Place. \n  \nParticipant Details \n\nChris Figgins\, winemaker and president of Figgins Family Wine Estates\, including Leonetti Cellar\, Figgins Family Estate and his new Toil Oregon brand.\nDavid “Merf” Merfeld\, winemaker for Northstar Winery\, a Merlot-focused winery south of Walla Walla that is owned by Ste. Michelle Wine Estates.\nChris Upchurch\, winemaker and cofounder for acclaimed DeLille Cellars in Woodinville\, Wash. Upchurch also is the owner of Upchurch Vineyard on Red Mountain in Eastern Washington.\nTony Rynders\, winemaker for Panther Creek Cellars in Dundee\, Ore. Rynders also is owner of Tendril Wine Cellars in Gaston\, Ore. Rynders was head winemaker for Domaine Serene from 1998 to 2008 after spending a few years working in the Washington wine industry.\nWalter Gehringer\, winemaker and co-owner of Gehringer Brothers Estate Winery in Oliver\, B.C.\nDoug Charles\, owner of Compass Wines in Anacortes\, Wash. Charles has been involved in the Washington wine industry as a retailer or restaurateur since 1978. He also owns Ded Reckoning\, a Washington wine label whose wines are made in the tradition of France’s negoçiant businesses.\nRoy Breiman\, celebrity chef and author. Breiman\, culinary director for Cedarbrook Lodge\, gained fame last year when he went up against famed chef Bobby Flay on national TV– and beat him on the Food Network show.\nMike Sauer is the owner of famed Red Willow Vineyard in the western Yakima Valley. Sauer is perhaps best known for his work with the late David Lake\, the longtime Washington winemaker and Master of Wine. In 1986\, Sauer planted the first Syrah in Washington. The red Rhône grape has gone on to grow into Washington’s No. 3 red grape.\n\nPackage Details \nThe weekend event cost is $475 per person which includes: \n\nTwo nights in a beautifully renovated guestroom at the Semiahmoo Resort\nFriday night wine tasting followed by a beach bonfire (weather permitting)\nVintner-hosted tasting seminars\nSaturday evening Gala Dinner with winemakers\nResort fee for two nights\n15% off spa treatments and golf rounds during each stay\n\n 
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-encounter-semiahmoo-resort/
LOCATION:Semiahmoo Resort\, 9565 Semiahmoo Pkwy\, Blaine\, WA\, 98230\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20161006T112707Z
LAST-MODIFIED:20161006T112707Z
UID:32025-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Encounter at Semiahmoo Resort
DESCRIPTION:The lineup for the second annual Northwest Wine Encounter has been finalized and the program is set. Chris Figgins of Leonetti Cellar and Tony Rynders of Panther Creek are two of the weekend’s headliners\, representing the Washington and Oregon wine regions. Canada’s Okanagan Valley of British Columbia will be represented by Walter Gehringer of Gehringer Brothers. The event will take place April 28-30\, 2017\, at the acclaimed Semiahmoo Resort\, just south of the Canadian border\, on the shores of Birch Bay\, the Cascade and Olympic Mountains in view. Two days of wine education and appreciation will include tastings\, seminars\, and a gala dinner as well as birdwatching on the Semiahmoo peninsula\, a beach bonfire and golf on the resort’s top rated courses. Alaska Airlines Visa Signature and Talking Rain are participating sponsors of the weekend. \n  \nLed by wine writer and columnist for the Seattle Times Andy Perdue\, and Eric Degerman\, of Great Northwest Wine\, program topics and events will include: The Siren Song of Pinot Noir\, Walla Walla\, Wine Speed Dating and The Importance of Place. \n  \nParticipant Details \n\nChris Figgins\, winemaker and president of Figgins Family Wine Estates\, including Leonetti Cellar\, Figgins Family Estate and his new Toil Oregon brand.\nDavid “Merf” Merfeld\, winemaker for Northstar Winery\, a Merlot-focused winery south of Walla Walla that is owned by Ste. Michelle Wine Estates.\nChris Upchurch\, winemaker and cofounder for acclaimed DeLille Cellars in Woodinville\, Wash. Upchurch also is the owner of Upchurch Vineyard on Red Mountain in Eastern Washington.\nTony Rynders\, winemaker for Panther Creek Cellars in Dundee\, Ore. Rynders also is owner of Tendril Wine Cellars in Gaston\, Ore. Rynders was head winemaker for Domaine Serene from 1998 to 2008 after spending a few years working in the Washington wine industry.\nWalter Gehringer\, winemaker and co-owner of Gehringer Brothers Estate Winery in Oliver\, B.C.\nDoug Charles\, owner of Compass Wines in Anacortes\, Wash. Charles has been involved in the Washington wine industry as a retailer or restaurateur since 1978. He also owns Ded Reckoning\, a Washington wine label whose wines are made in the tradition of France’s negoçiant businesses.\nRoy Breiman\, celebrity chef and author. Breiman\, culinary director for Cedarbrook Lodge\, gained fame last year when he went up against famed chef Bobby Flay on national TV– and beat him on the Food Network show.\nMike Sauer is the owner of famed Red Willow Vineyard in the western Yakima Valley. Sauer is perhaps best known for his work with the late David Lake\, the longtime Washington winemaker and Master of Wine. In 1986\, Sauer planted the first Syrah in Washington. The red Rhône grape has gone on to grow into Washington’s No. 3 red grape.\n\nPackage Details \nThe weekend event cost is $475 per person which includes: \n\nTwo nights in a beautifully renovated guestroom at the Semiahmoo Resort\nFriday night wine tasting followed by a beach bonfire (weather permitting)\nVintner-hosted tasting seminars\nSaturday evening Gala Dinner with winemakers\nResort fee for two nights\n15% off spa treatments and golf rounds during each stay\n\n 
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-encounter-semiahmoo-resort-3/
LOCATION:Semiahmoo Resort\, 9565 Semiahmoo Pkwy\, Blaine\, WA\, 98230\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20161220T101910Z
LAST-MODIFIED:20161220T101910Z
UID:16216-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Astoria Warrenton Crab\, Seafood & Wine Festival
DESCRIPTION:Welcoming the bounty of the Pacific Ocean\, the 35th Annual Astoria Warrenton Crab\, Seafood and Wine Festival celebrates the authentic flavors of the North Coast all in one weekend.  \nFrom a legendary crab dinner starring Oregon Dungeness crab to trend-setting artisans of the Northwest\, the three-day event caters to every foodie\, art enthusiast and wine connoisseur in the region. Seafood lovers can sample crab and shrimp cocktails\, smoked oysters and seafood melts\, all while sipping locally brewed craft beer and Oregon-made wines. \n\nWhere: Clatsop County Fairgrounds\, 92937 Walluski Loop\, Astoria\, OR 97103 \nWhen: April 28-30\, 2017 \n·         Friday: 4 p.m. – 9 p.m. \n·         Saturday: 10 a.m. – 8 p.m. \n·         Sunday: 11 a.m. – 4 p.m. \nCost: Ticket prices vary; more details here.
URL:https://sipsite.rainydayprosper.com/event/astoria-warrenton-crab-seafood-wine-festival/
LOCATION:Clatsop County Fairgrounds\, 92937 Walluski Loop\, Astoria\, OR\, 97103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20161220T101910Z
LAST-MODIFIED:20161220T101910Z
UID:32054-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Astoria Warrenton Crab\, Seafood & Wine Festival
DESCRIPTION:Welcoming the bounty of the Pacific Ocean\, the 35th Annual Astoria Warrenton Crab\, Seafood and Wine Festival celebrates the authentic flavors of the North Coast all in one weekend.  \nFrom a legendary crab dinner starring Oregon Dungeness crab to trend-setting artisans of the Northwest\, the three-day event caters to every foodie\, art enthusiast and wine connoisseur in the region. Seafood lovers can sample crab and shrimp cocktails\, smoked oysters and seafood melts\, all while sipping locally brewed craft beer and Oregon-made wines. \n\nWhere: Clatsop County Fairgrounds\, 92937 Walluski Loop\, Astoria\, OR 97103 \nWhen: April 28-30\, 2017 \n·         Friday: 4 p.m. – 9 p.m. \n·         Saturday: 10 a.m. – 8 p.m. \n·         Sunday: 11 a.m. – 4 p.m. \nCost: Ticket prices vary; more details here.
URL:https://sipsite.rainydayprosper.com/event/astoria-warrenton-crab-seafood-wine-festival-4/
LOCATION:Clatsop County Fairgrounds\, 92937 Walluski Loop\, Astoria\, OR\, 97103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20170124T142220Z
LAST-MODIFIED:20170124T142220Z
UID:32067-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Yakima Valley Spring Barrel Tasting 2017
DESCRIPTION:Spring barrel tasting is celebrated throughout the entire Yakima Valley this weekend. Music\, food\, sunshine\, wine and FUN are had by all. This celebration of wine straight from the barrel is your sneak peak of what is to come from each winery as they bottle that vintage of wine. Enjoy each sample\, savor your time with friends and enjoy what our diverse valley has to offer. A wine glass is required (may be purchased at your first stop). Some wineries charge a small tasting fee.
URL:https://sipsite.rainydayprosper.com/event/yakima-valley-spring-barrel-tasting-2017-2/
LOCATION:Rattlesnake Hills Wine Trail Wineries
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20170124T142220Z
LAST-MODIFIED:20170124T142220Z
UID:16516-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Yakima Valley Spring Barrel Tasting 2017
DESCRIPTION:Spring barrel tasting is celebrated throughout the entire Yakima Valley this weekend. Music\, food\, sunshine\, wine and FUN are had by all. This celebration of wine straight from the barrel is your sneak peak of what is to come from each winery as they bottle that vintage of wine. Enjoy each sample\, savor your time with friends and enjoy what our diverse valley has to offer. A wine glass is required (may be purchased at your first stop). Some wineries charge a small tasting fee.
URL:https://sipsite.rainydayprosper.com/event/yakima-valley-spring-barrel-tasting-2017/
LOCATION:Rattlesnake Hills Wine Trail Wineries
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20170207T165634Z
LAST-MODIFIED:20170207T165634Z
UID:16667-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Encounter At Semiahmoo Resort
DESCRIPTION:SECOND ANNUAL NORTHWEST WINE ENCOUNTER AT SEMIAHMOO RESORT \nFriday\, April 28 through Sunday\, April 30 \nBLAINE\, Wash. – (February 7\, 2017) – Semiahmoo Resort\, Golf & Spa\, an iconic seaside resort on the pristine shores of Semiahmoo Bay and Drayton Harbor located just 90 minutes north of Seattle\, is proud to announce the second annual Northwest Wine Encounter\, Friday\, April 28 through Sunday\, April 30 2017. \n  \n“This is a young event in a beautiful setting with a lineup of some of the Pacific Northwest’s most famous winemakers\,” said host Andy Perdue\, wine writer for The Seattle Times. “The venue lends itself to a relaxing weekend\, and our guests will socialize with these talented winemakers and learn about their wines during the course of three delicious days at Semiahmoo.” \n  \nEvery vintage has a story\, and some of the region’s finest winemakers are extending an invitation to uncork their passion for the weekend. Guests can delve deeper into understanding wine and cuisine while building relationships and learning from a lineup of luminaries from the Pacific Northwest’s wine industry. \n  \n“We’re onto something here in Washington\, Oregon and Canada\,” said Chris Upchurch\, of Woodinville’sDeLille Cellars. “Our unique topography and climate\, coupled with our combined sense of passion and curiosity\, enable us all to make wines that are unique\, expressive and delicious.” \n  \nThe second annual Northwest Wine Encounter opens with the Winemaker’s Reception\, where guests can familiarize themselves with participating wineries during a casual open tasting. Once the sun begins to set\, guests are invited to follow the glow of the bonfire to indulge in gourmet s’mores\, soaking in the seaside environs from the immaculate beaches of Semiahmoo Resort. \n  \nSaturday’s three educational seminars begin with The Siren Song of Pinot Noir hosted by three regional winemakers. Join Tony Rynders of Willamette Valley’s Panther Creek Cellars\, Chris Figgins of Toil Oregonand Leonetti Cellarand Walter Gehringer of Gehringer Brothers Estate Winery as they not only present their wines\, but share what drives them to craft some of the most distinctive wines in the country. \n  \nFamed for its terroir\, Walla Walla has quickly become one of the most well-known wine destinations in North America. Industry veterans David Merfeld of Walla Walla’s Merlot-focused Northstar Winery\, Chris Upchurch and Tony Rynders will explore what it is about this small eastern Washington town’s viticulture that produces such sought after fruit. \n  \nTasters will have the unique opportunity to taste wines one-on-one with participating winemakers atSaturday’s Wine Speed Dating. Take the opportunity to sip wines with the trained palates of Chris Figgins\, Andy Perdue and Chris Upchurch. \n  \nFriday’s vintners will join viticulturist Mike Sauer of historic Yakima Valley’s Red Willow Vineyard on the panel for educational seminars designed to expand tasters’ knowledge of Pacific Northwest wine country and the nuances of their exceptional wines. Acclaimed retailer and collector Doug Charles of Compass Wines will serve as the keynote speaker\, and Andy Perdue\, wine writer for The Seattle Times\, will moderate the panels. \n  \nSaturday culminates with an intimate Vintner’s Dinner Gala expertly crafted by Bruno Feldeisen\, executive chef at Semiahmoo Resort’s Pierside Kitchen\, and celebrity chef Roy Breiman of Coastal Hotels. During this carefully curated five-course meal\, guests can enjoy conversation with the wine luminary seated at each table while savoring perfectly-paired wines from all wineries in attendance. \n  \n“Some of the best product I’ve seen from all over the world is right here under our hands\,” said Bruno Feldeisen\, Executive Chef of Pierside Kitchen. “In our beautiful corner of the Pacific Northwest\, we’re surrounded by hardworking farmers and fishermen whose bounty we’re honored to showcase this weekend alongside the finest wines of our region.” \n  \nThe final seminar on Sunday\, Importance of Place\, asks the question: How important is a single vineyard\, or single location within that vineyard? DeLille’s answer may be the key to their national success. Chris Upchurch and Mike Sauer will explore these questions together as a pair of Washington’s premier growers. \n  \nRegistration is available for $475 per person\, including two nights stay and resort fees\, Friday night’s wine tasting and beach bonfire\, vintner-hosted tasting seminars. Guests can also enjoy 15% off spa treatments and golf rounds during their stay. \n  \nNorthwest Wine Encounter is made possible by its participating sponsors; Alaska Airlines Visa Signature® card and Mileage Plan\, Seattle Magazine\, Talking Rain\, Beecher’s and jcoco. For more information regarding Semiahmoo Resort and the second annual Northwest Wine Encounter\, please visit www.semiahmoo.com. \n  \nAbout Semiahmoo Resort \nWashington State’s iconic Semiahmoo Resort\, Golf\, & Spa is located on the pristine shores of Semiahmoo Bay and Drayton Harbor\, where tide pools and estuaries provide a sanctuary for Pacific Northwest wildlife. Just 45 minutes south of Vancouver\, B.C. and 90 minutes north of Seattle\, Semiahmoo has recently completed a multi-million dollar restoration inspired by its seaside location. Within Semiahmoo are two dining options: Pierside Kitchen with fresh\, seasonally inspired cuisine emphasizing local and regional purveyors and Packers Oyster Bar\, where guests can enjoy familiar fare with impressive water views. Semiahmoo’s two golf courses (Semiahmoo Golf and Country Club\, designed by Arnold Palmer\, and Loomis Trail Golf Club\, designed by Graham Cooke) were ranked among the top courses in Washington in 2014 by Golfweek. Semiahmoo Resort is located on the beautiful Semiahmoo Spit at 9565 Semiahmoo Parkway in Blaine\, Wash. For reservations call 855-917-3767 or visit www.semiahmoo.com.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-encounter-semiahmoo-resort-2/
LOCATION:Semiahmoo Resort\, 9565 Semiahmoo Pkwy\, Blaine\, WA\, 98230\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170501
DTSTAMP:20261008T085727
CREATED:20170207T165634Z
LAST-MODIFIED:20170207T165634Z
UID:32089-1493337600-1493596799@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Encounter At Semiahmoo Resort
DESCRIPTION:SECOND ANNUAL NORTHWEST WINE ENCOUNTER AT SEMIAHMOO RESORT \nFriday\, April 28 through Sunday\, April 30 \nBLAINE\, Wash. – (February 7\, 2017) – Semiahmoo Resort\, Golf & Spa\, an iconic seaside resort on the pristine shores of Semiahmoo Bay and Drayton Harbor located just 90 minutes north of Seattle\, is proud to announce the second annual Northwest Wine Encounter\, Friday\, April 28 through Sunday\, April 30 2017. \n  \n“This is a young event in a beautiful setting with a lineup of some of the Pacific Northwest’s most famous winemakers\,” said host Andy Perdue\, wine writer for The Seattle Times. “The venue lends itself to a relaxing weekend\, and our guests will socialize with these talented winemakers and learn about their wines during the course of three delicious days at Semiahmoo.” \n  \nEvery vintage has a story\, and some of the region’s finest winemakers are extending an invitation to uncork their passion for the weekend. Guests can delve deeper into understanding wine and cuisine while building relationships and learning from a lineup of luminaries from the Pacific Northwest’s wine industry. \n  \n“We’re onto something here in Washington\, Oregon and Canada\,” said Chris Upchurch\, of Woodinville’sDeLille Cellars. “Our unique topography and climate\, coupled with our combined sense of passion and curiosity\, enable us all to make wines that are unique\, expressive and delicious.” \n  \nThe second annual Northwest Wine Encounter opens with the Winemaker’s Reception\, where guests can familiarize themselves with participating wineries during a casual open tasting. Once the sun begins to set\, guests are invited to follow the glow of the bonfire to indulge in gourmet s’mores\, soaking in the seaside environs from the immaculate beaches of Semiahmoo Resort. \n  \nSaturday’s three educational seminars begin with The Siren Song of Pinot Noir hosted by three regional winemakers. Join Tony Rynders of Willamette Valley’s Panther Creek Cellars\, Chris Figgins of Toil Oregonand Leonetti Cellarand Walter Gehringer of Gehringer Brothers Estate Winery as they not only present their wines\, but share what drives them to craft some of the most distinctive wines in the country. \n  \nFamed for its terroir\, Walla Walla has quickly become one of the most well-known wine destinations in North America. Industry veterans David Merfeld of Walla Walla’s Merlot-focused Northstar Winery\, Chris Upchurch and Tony Rynders will explore what it is about this small eastern Washington town’s viticulture that produces such sought after fruit. \n  \nTasters will have the unique opportunity to taste wines one-on-one with participating winemakers atSaturday’s Wine Speed Dating. Take the opportunity to sip wines with the trained palates of Chris Figgins\, Andy Perdue and Chris Upchurch. \n  \nFriday’s vintners will join viticulturist Mike Sauer of historic Yakima Valley’s Red Willow Vineyard on the panel for educational seminars designed to expand tasters’ knowledge of Pacific Northwest wine country and the nuances of their exceptional wines. Acclaimed retailer and collector Doug Charles of Compass Wines will serve as the keynote speaker\, and Andy Perdue\, wine writer for The Seattle Times\, will moderate the panels. \n  \nSaturday culminates with an intimate Vintner’s Dinner Gala expertly crafted by Bruno Feldeisen\, executive chef at Semiahmoo Resort’s Pierside Kitchen\, and celebrity chef Roy Breiman of Coastal Hotels. During this carefully curated five-course meal\, guests can enjoy conversation with the wine luminary seated at each table while savoring perfectly-paired wines from all wineries in attendance. \n  \n“Some of the best product I’ve seen from all over the world is right here under our hands\,” said Bruno Feldeisen\, Executive Chef of Pierside Kitchen. “In our beautiful corner of the Pacific Northwest\, we’re surrounded by hardworking farmers and fishermen whose bounty we’re honored to showcase this weekend alongside the finest wines of our region.” \n  \nThe final seminar on Sunday\, Importance of Place\, asks the question: How important is a single vineyard\, or single location within that vineyard? DeLille’s answer may be the key to their national success. Chris Upchurch and Mike Sauer will explore these questions together as a pair of Washington’s premier growers. \n  \nRegistration is available for $475 per person\, including two nights stay and resort fees\, Friday night’s wine tasting and beach bonfire\, vintner-hosted tasting seminars. Guests can also enjoy 15% off spa treatments and golf rounds during their stay. \n  \nNorthwest Wine Encounter is made possible by its participating sponsors; Alaska Airlines Visa Signature® card and Mileage Plan\, Seattle Magazine\, Talking Rain\, Beecher’s and jcoco. For more information regarding Semiahmoo Resort and the second annual Northwest Wine Encounter\, please visit www.semiahmoo.com. \n  \nAbout Semiahmoo Resort \nWashington State’s iconic Semiahmoo Resort\, Golf\, & Spa is located on the pristine shores of Semiahmoo Bay and Drayton Harbor\, where tide pools and estuaries provide a sanctuary for Pacific Northwest wildlife. Just 45 minutes south of Vancouver\, B.C. and 90 minutes north of Seattle\, Semiahmoo has recently completed a multi-million dollar restoration inspired by its seaside location. Within Semiahmoo are two dining options: Pierside Kitchen with fresh\, seasonally inspired cuisine emphasizing local and regional purveyors and Packers Oyster Bar\, where guests can enjoy familiar fare with impressive water views. Semiahmoo’s two golf courses (Semiahmoo Golf and Country Club\, designed by Arnold Palmer\, and Loomis Trail Golf Club\, designed by Graham Cooke) were ranked among the top courses in Washington in 2014 by Golfweek. Semiahmoo Resort is located on the beautiful Semiahmoo Spit at 9565 Semiahmoo Parkway in Blaine\, Wash. For reservations call 855-917-3767 or visit www.semiahmoo.com.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-encounter-semiahmoo-resort-2-2/
LOCATION:Semiahmoo Resort\, 9565 Semiahmoo Pkwy\, Blaine\, WA\, 98230\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170509
DTSTAMP:20261008T085727
CREATED:20170127T141015Z
LAST-MODIFIED:20170127T141015Z
UID:16574-1493337600-1494287999@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:BC Cider Week is April 28th – May 7th\, 2017\n  \n\n\nBritish Columbia Cider Week returns this year – now in the Spring! Many tastings and events planned throughout BC from April 28th to May 7th.\n\n\n  \nThis year\, the official BC Cider Week will now take place earlier to help celebrate the art of craft cider and the upcoming summer season. Watch for tasting events from Kelowna to Vancouver Island\, including tap take overs\, cider pairing meals\, and much more throughout the 10 day event.\n“The BC Cider industry is experiencing a lot of excitement and\ngrowth and our Third Annual BC Cider Week celebrates this\,” said Emily Ritchie\, executive director of the Northwest Cider Association. “We are excited to be moving this festival to the Spring – kicking off the summer season with many great events throughout BC.”\n\nWatch for events posted on Facebook: facebook.com/bcciderweek\n  \nThere will be plenty of opportunity for interesting stories around the state of craft cider in British Columbia. Cidermakers across BC will be available for questions and interviews in the weeks leading up to cider week.\n  \nFor more information\, please contact:\n  \nMike Pepperdine\, Sales & Marketing Manager\nSea Cider Farm & Ciderhouse\nc. 250.589.9809\np. 250.544.4824 ext. 4\nf. 250.544.4870\ne. mike@seacider.ca
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170428
DTEND;VALUE=DATE:20170509
DTSTAMP:20261008T085727
CREATED:20170127T141015Z
LAST-MODIFIED:20170127T141015Z
UID:32078-1493337600-1494287999@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:BC Cider Week is April 28th – May 7th\, 2017\n  \n\n\nBritish Columbia Cider Week returns this year – now in the Spring! Many tastings and events planned throughout BC from April 28th to May 7th.\n\n\n  \nThis year\, the official BC Cider Week will now take place earlier to help celebrate the art of craft cider and the upcoming summer season. Watch for tasting events from Kelowna to Vancouver Island\, including tap take overs\, cider pairing meals\, and much more throughout the 10 day event.\n“The BC Cider industry is experiencing a lot of excitement and\ngrowth and our Third Annual BC Cider Week celebrates this\,” said Emily Ritchie\, executive director of the Northwest Cider Association. “We are excited to be moving this festival to the Spring – kicking off the summer season with many great events throughout BC.”\n\nWatch for events posted on Facebook: facebook.com/bcciderweek\n  \nThere will be plenty of opportunity for interesting stories around the state of craft cider in British Columbia. Cidermakers across BC will be available for questions and interviews in the weeks leading up to cider week.\n  \nFor more information\, please contact:\n  \nMike Pepperdine\, Sales & Marketing Manager\nSea Cider Farm & Ciderhouse\nc. 250.589.9809\np. 250.544.4824 ext. 4\nf. 250.544.4870\ne. mike@seacider.ca
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week-2-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170428T190000
DTEND;TZID=America/Los_Angeles:20170428T210000
DTSTAMP:20261008T085727
CREATED:20170316T155833Z
LAST-MODIFIED:20170316T155833Z
UID:16955-1493406000-1493413200@sipsite.rainydayprosper.com
SUMMARY:Wine for Waves
DESCRIPTION:sip and savour NARAMATA’S SPRING WINE RELEASES IN SUPPORT OF OCEAN CONSERVATION AT WINE FOR WAVES \n  \nVancouver\, B.C. –  Spring into wine season at the annual Wine for Waves onFriday\, April 28\, as more than two dozen wineries from the Naramata Bench Wineries Association bring their Spring Wine Releases to Vancouver for the season’s first tasting. For the fourth time\, Naramata Bench Wineries Association has partnered with Vancouver Aquarium’s Ocean Wise program to offer an unforgettable evening that combines the province’s best wines and sumptuous sustainable bites. \nHosted at the Four Seasons Hotel Vancouver\, Wine for Waves welcomes wine and seafood lovers alike.  Oenophiles can have their choice of gratifying grapes\, with 27 wineries from the Okanagan’s Naramata Bench pouring their red\, white\, bubbles and rosé. Meet some of B.C.’s top winemakers and learn more about this spectacular region of B.C. wine country\, home to these renowned wines. \nA dozen Ocean Wise partners and chefs\, from Holt Renfrew’s Holts Café to Forage to Vancouver Aquarium’s own executive chef Ned Bell\, and Naramata wineries restaurant chefs\, will be serving mouthwatering\, ocean-friendly seafood to perfectly complement the local B.C. pours. \nFor those who find a tasting glass isn’t quite enough\, a wine store courtesy of Everything Wine will be onsite with wines for purchase. There will also be an impressive silent auction featuring donations from the Naramata Bench Wineries Association of Naramata wines and unforgettable wine experiences. \nTickets for the event are $110 + tax and are available atwww.vanaqua.org/wineforwaves. All proceeds from the event support Vancouver Aquarium’s Ocean Wise program. \nVancouver Aquarium Ocean Wise® \nOverfishing is the single biggest threat our oceans face today. With nearly 700 partners – and thousands of partner locations – across Canada\, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come. The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. www.oceanwise.ca. \n  \nNaramata Bench Wineries Association \nOne of Canada’s premiere grape growing areas and a top destination for wine enthusiasts is Naramata Bench Wine Country. Known for their renowned wines and personal approach\, the Naramata Bench Wineries Association has created a unique culture\, presenting its wines and region with enthusiasm in fun and accessible ways that creatie exceptional wine experiences.www.naramatabenc.com
URL:https://sipsite.rainydayprosper.com/event/wine-for-waves/
LOCATION:Four Seasons Hotel Vancouver\, 791 W Georgia Street \, Vancouver \, BC\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170428T190000
DTEND;TZID=America/Los_Angeles:20170428T210000
DTSTAMP:20261008T085727
CREATED:20170316T155833Z
LAST-MODIFIED:20170316T155833Z
UID:32104-1493406000-1493413200@sipsite.rainydayprosper.com
SUMMARY:Wine for Waves
DESCRIPTION:sip and savour NARAMATA’S SPRING WINE RELEASES IN SUPPORT OF OCEAN CONSERVATION AT WINE FOR WAVES \n  \nVancouver\, B.C. –  Spring into wine season at the annual Wine for Waves onFriday\, April 28\, as more than two dozen wineries from the Naramata Bench Wineries Association bring their Spring Wine Releases to Vancouver for the season’s first tasting. For the fourth time\, Naramata Bench Wineries Association has partnered with Vancouver Aquarium’s Ocean Wise program to offer an unforgettable evening that combines the province’s best wines and sumptuous sustainable bites. \nHosted at the Four Seasons Hotel Vancouver\, Wine for Waves welcomes wine and seafood lovers alike.  Oenophiles can have their choice of gratifying grapes\, with 27 wineries from the Okanagan’s Naramata Bench pouring their red\, white\, bubbles and rosé. Meet some of B.C.’s top winemakers and learn more about this spectacular region of B.C. wine country\, home to these renowned wines. \nA dozen Ocean Wise partners and chefs\, from Holt Renfrew’s Holts Café to Forage to Vancouver Aquarium’s own executive chef Ned Bell\, and Naramata wineries restaurant chefs\, will be serving mouthwatering\, ocean-friendly seafood to perfectly complement the local B.C. pours. \nFor those who find a tasting glass isn’t quite enough\, a wine store courtesy of Everything Wine will be onsite with wines for purchase. There will also be an impressive silent auction featuring donations from the Naramata Bench Wineries Association of Naramata wines and unforgettable wine experiences. \nTickets for the event are $110 + tax and are available atwww.vanaqua.org/wineforwaves. All proceeds from the event support Vancouver Aquarium’s Ocean Wise program. \nVancouver Aquarium Ocean Wise® \nOverfishing is the single biggest threat our oceans face today. With nearly 700 partners – and thousands of partner locations – across Canada\, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come. The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. www.oceanwise.ca. \n  \nNaramata Bench Wineries Association \nOne of Canada’s premiere grape growing areas and a top destination for wine enthusiasts is Naramata Bench Wine Country. Known for their renowned wines and personal approach\, the Naramata Bench Wineries Association has created a unique culture\, presenting its wines and region with enthusiasm in fun and accessible ways that creatie exceptional wine experiences.www.naramatabenc.com
URL:https://sipsite.rainydayprosper.com/event/wine-for-waves-3/
LOCATION:Four Seasons Hotel Vancouver\, 791 W Georgia Street \, Vancouver \, BC\, Canada
CATEGORIES:Events
END:VEVENT
END:VCALENDAR