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X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;VALUE=DATE:20170301
DTEND;VALUE=DATE:20170401
DTSTAMP:20261007T010648
CREATED:20170301T163023Z
LAST-MODIFIED:20170301T163023Z
UID:16808-1488326400-1491004799@sipsite.rainydayprosper.com
SUMMARY:Taste Washington Wine Month
DESCRIPTION:Dear Washington State Wine Industry Colleagues\, \nTaste Washington Wine Month is officially here! Many local restaurants\, retailers\, hotels and wineries run promotions during the month to celebrate our state’s award-winning wine industry\, don’t miss out on this opportunity to spread the word about Washington State wine! \nThe combined impact of this advertising campaign will generate more than 1.5 million gross impressions. All advertising will direct consumers to a dedicated website at www.washingtonwine.org/winemonth\, where they can view offers from participating restaurants\, retailers\, hotels\, and wineries. If you are planning any promotions in March\,let us know here so that we can help drive traffic to your tasting room and encourage sales of Washington State wine*. \nThe Taste Washington Wine Month website will feature a live Tagboard for offers\, promotions and events featuring participating businesses. The Tagboard will be a customized app that automatically aggregates social media from Twitter\, Facebook\, Instagram\, Google+ and others in a single view\, in real time. Users can easily view the promotions and conversations that are happening around Taste Washington Wine Month. Be included on the Tagboard by using the hashtag #WAWineMonth so that consumers can easily see how you’re participating. \nIf you don’t already have a promotion or event scheduled\, this is the perfect time to put something together! What you offer is up to you\, but some examples include: \n\nWinemaker dinners\, or any event surrounding Taste Washington.\nWaived or discounted tasting fees for the month of March\, or special reserve tastings 10% off any tasting room bottle purchase.\nIn-store Washington State wine tastings with your wine steward.\nDiscounts on half or full cases of Washington State wine.\n10% off any bottle of Washington State wine.\n$5 off a bottle of Washington State wine.\nWashington State wine Wednesdays – 10% off wines by the glass or bottle.\nDiscounted Washington State wine flights.\nFood pairings with Washington State wine.\n\nTake advantage of this exciting promotion\, sign up to be a participating business here! \nThe Washington State Wine team would like to help you promote your March Taste Washington Wine Month specials and events with our dedicated www.washingtonwine.org/winemonth website. We will be promoting Taste Washington Wine Month to encourage visits to local businesses through an unprecedented amount of print advertising\, online advertising\, point-of-purchase\, social media and public relations efforts. A toolkit of all resources for Taste Washington Wine Month is available for your use. All downloads in the toolkit (including logos\, POS\, and more) can be found here! \nTo cap it all off\, join us during Taste Washington\, March 23-26\, 2017. Tickets for Taste Washington are available for purchase here. \nFor questions about Taste Washington Wine Month or to request more information about point-of-sale materials please contact Thomas Bobson at tbobson@washingtonwine.org. \nCheers\, \nThe Washington State Wine Team \n*Washington State Wine is not reimbursing wineries or tasting rooms for their discounted promotions\, but our goal is to drive foot traffic into your establishments with advertising and promotion—all at no cost to you.
URL:https://sipsite.rainydayprosper.com/event/taste-washington-wine-month/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170301
DTEND;VALUE=DATE:20170401
DTSTAMP:20261007T010648
CREATED:20170301T163023Z
LAST-MODIFIED:20170301T163023Z
UID:32099-1488326400-1491004799@sipsite.rainydayprosper.com
SUMMARY:Taste Washington Wine Month
DESCRIPTION:Dear Washington State Wine Industry Colleagues\, \nTaste Washington Wine Month is officially here! Many local restaurants\, retailers\, hotels and wineries run promotions during the month to celebrate our state’s award-winning wine industry\, don’t miss out on this opportunity to spread the word about Washington State wine! \nThe combined impact of this advertising campaign will generate more than 1.5 million gross impressions. All advertising will direct consumers to a dedicated website at www.washingtonwine.org/winemonth\, where they can view offers from participating restaurants\, retailers\, hotels\, and wineries. If you are planning any promotions in March\,let us know here so that we can help drive traffic to your tasting room and encourage sales of Washington State wine*. \nThe Taste Washington Wine Month website will feature a live Tagboard for offers\, promotions and events featuring participating businesses. The Tagboard will be a customized app that automatically aggregates social media from Twitter\, Facebook\, Instagram\, Google+ and others in a single view\, in real time. Users can easily view the promotions and conversations that are happening around Taste Washington Wine Month. Be included on the Tagboard by using the hashtag #WAWineMonth so that consumers can easily see how you’re participating. \nIf you don’t already have a promotion or event scheduled\, this is the perfect time to put something together! What you offer is up to you\, but some examples include: \n\nWinemaker dinners\, or any event surrounding Taste Washington.\nWaived or discounted tasting fees for the month of March\, or special reserve tastings 10% off any tasting room bottle purchase.\nIn-store Washington State wine tastings with your wine steward.\nDiscounts on half or full cases of Washington State wine.\n10% off any bottle of Washington State wine.\n$5 off a bottle of Washington State wine.\nWashington State wine Wednesdays – 10% off wines by the glass or bottle.\nDiscounted Washington State wine flights.\nFood pairings with Washington State wine.\n\nTake advantage of this exciting promotion\, sign up to be a participating business here! \nThe Washington State Wine team would like to help you promote your March Taste Washington Wine Month specials and events with our dedicated www.washingtonwine.org/winemonth website. We will be promoting Taste Washington Wine Month to encourage visits to local businesses through an unprecedented amount of print advertising\, online advertising\, point-of-purchase\, social media and public relations efforts. A toolkit of all resources for Taste Washington Wine Month is available for your use. All downloads in the toolkit (including logos\, POS\, and more) can be found here! \nTo cap it all off\, join us during Taste Washington\, March 23-26\, 2017. Tickets for Taste Washington are available for purchase here. \nFor questions about Taste Washington Wine Month or to request more information about point-of-sale materials please contact Thomas Bobson at tbobson@washingtonwine.org. \nCheers\, \nThe Washington State Wine Team \n*Washington State Wine is not reimbursing wineries or tasting rooms for their discounted promotions\, but our goal is to drive foot traffic into your establishments with advertising and promotion—all at no cost to you.
URL:https://sipsite.rainydayprosper.com/event/taste-washington-wine-month-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170326T173000
DTEND;TZID=America/Los_Angeles:20170326T223000
DTSTAMP:20261007T010648
CREATED:20170308T215626Z
LAST-MODIFIED:20170308T215626Z
UID:32101-1490549400-1490567400@sipsite.rainydayprosper.com
SUMMARY:A Night Celebrating Women in Food\, Drink\, and Leadership
DESCRIPTION:A Night Celebrating Women in Food\, Drink\, and Leadership \nAt Staple & Fancy \n  \nSEATTLE\, March 7\, 2017 — In honor of March being Women’s History Month\, Staple & Fancy is looking forward to toasting to women in food\, drink\, and leadership with a special dinner on Sunday\, March 26. The evening\, hosted in tandem by the restaurant and the women of Sip Northwest magazine\, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson\, plus Nancy Bishop from Alpenfire Cider\, Leah Jorgensen from Leah Jorgensen Cellars\, and Anna Schafer Cohen from àMaurice Cellars. \n  \nThere will be a lovely multi-course meal paired with drinks from the participating makers—cost is $95/person\, and a percentage of the proceeds will go to the Women’s Funding Alliance. There will be two seatings: one at 5:30pm and another at 8:30pm. \n  \nHere’s the menu: \n  \nArrival: \nPenn Cove mussel escabeche\, chorizo\, fennel seed cracker \nAlpenfire ‘Pirate’s Plank’ Bone Dry Organic Cider \n  \nFirst: \nDungeness crab\, Cara Cara orange\, olives\, pistachio\, Controne chili \n2015 Leah Jorgensen Sauvignon Blanc \n  \nFava beans\, spring onions\, Pecorino Sardo\, miner’s lettuce \n2015 àMaurice ‘Boushey’ Marsanne Viognier \n  \nSecond: \nStinging nettle and goat cheese ravioli\, wild mushrooms\, pine nuts\, thyme \n2015 Leah Jorgensen ‘Loiregon’ Cabernet Franc \n  \nThird: \nBone-in ribeye\, duck fat potatoes\, arugula \n2012 àMaurice ‘Night Owl’ Red Blend \n  \nDessert: \nRhubarb and blackberry tart\, salted caramel sauce \nAlpenfire ‘Calypso’ Cider with Blackberries \nFor reservations\, call Staple & Fancy at 206.789.1200. \n  \nAbout àMaurice Cellars \nSituated in the beautiful Blue Mountains of Walla Walla\, àMaurice Cellars is a family-owned boutique winery. Run by fifth generation Washingtonians—descendants of the founder of one of the first timber companies and an important steward of the forest—àMaurice produces authentic wines that reflect the land and history of the state. To learn more\, visit www.amaurice.com. \n  \nAbout Leah Jorgensen Cellars \nLeah Jorgensen is a wine industry veteran who’s own wines debuted with a 2011 vintage\, just one lovely barrel’s worth of Blanc de Cabernet Franc. That wine served as the foundation for Jorgensen’s winemaking—she now makes expressive interpretations of France’s Loire Valley wines with grapes carefully sourced from Oregon’s wine regions. For more information\, visit www.leahjorgensencellars.com. \n  \nAbout Alpenfire Orchard & Cidery \nLocated in Port Townsend\, Alpenfire was created by Steve “Bear” and Nancy Bishop\, inspired by the cider traditions in England\, France\, and Spain. When the Bishops got serious about cider making they were surprised to find that cider apples weren’t actually very bountiful in Washington\, so they jumped in and ordered 900 French and English cider variety trees and planted an orchard. They were the first organic cidery in Washington\, and continue to grow and produce more lovely ciders and vinegars. For more information\, visit www.alpenfirecider.com. \n  \nAbout the Women’s Funding Alliance \nThe Women’s Funding Alliance has a mission to advance leadership and economic opportunity for women and girls in Washington. They want all women and girls to have the opportunity to live\, lead\, and thrive\, and they drive solutions and mobilize people to make positive change in that direction. For more information\, visit www.wfalliance.org. \n  \nAbout SIP Northwest Magazine \nPrivately owned and operated in Seattle\, Sip Northwest magazine is a quarterly print magazine that showcases the wines\, beers\, spirits and ciders of the Pacific Northwest. In addition to a booming presence online\, each issue explores hot libation destinations\, profiles the movers and shakers of the beverage industry\, provides endless cocktail recipes and more\, while celebrating the connection with the buoyant locavore food scene and the vibrant faces of the community. For more information\, visit www.sipmagazine.wpengine.com. \n  \nOpened in August of 2010 by celebrated chef Ethan Stowell\, Staple & Fancy Mercantile is housed in a beautifully renovated early 1900’s building in Seattle’s Ballard neighborhood. Located at 4739 Ballard Avenue NW\, this intimate restaurant truly showcases Stowell’s simple Italian inspired cooking style. The restaurant offers an a la carte or “staple” menu and the popular chef choice or “fancy” menu that’s a one-of-a-kind\, multi-course dining experience with dishes created from unique sourced products\, local seasonal ingredients\, and house-made pastas. The small bar is perfect for snacking and offers a tasteful selection of aperitifs and cocktails. The wine list is Euro-centric with a thoughtful selection of Northwest wines. Staple & Fancy is open daily from 5pm – 11pm\, with a “Fancy Hour” from 5pm – 6pm Sunday –Thursday in the bar and patio areas. For more information or reservations\, call 206.789.1200 or visit www.ethanstowellrestaurants.com.
URL:https://sipsite.rainydayprosper.com/event/night-celebrating-women-food-drink-leadership-2/
LOCATION:Staple & Fancy\, 4739 Ballard Ave NW\, Seattle \, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170326T173000
DTEND;TZID=America/Los_Angeles:20170326T223000
DTSTAMP:20261007T010648
CREATED:20170308T215626Z
LAST-MODIFIED:20170308T215626Z
UID:16876-1490549400-1490567400@sipsite.rainydayprosper.com
SUMMARY:A Night Celebrating Women in Food\, Drink\, and Leadership
DESCRIPTION:A Night Celebrating Women in Food\, Drink\, and Leadership \nAt Staple & Fancy \n  \nSEATTLE\, March 7\, 2017 — In honor of March being Women’s History Month\, Staple & Fancy is looking forward to toasting to women in food\, drink\, and leadership with a special dinner on Sunday\, March 26. The evening\, hosted in tandem by the restaurant and the women of Sip Northwest magazine\, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson\, plus Nancy Bishop from Alpenfire Cider\, Leah Jorgensen from Leah Jorgensen Cellars\, and Anna Schafer Cohen from àMaurice Cellars. \n  \nThere will be a lovely multi-course meal paired with drinks from the participating makers—cost is $95/person\, and a percentage of the proceeds will go to the Women’s Funding Alliance. There will be two seatings: one at 5:30pm and another at 8:30pm. \n  \nHere’s the menu: \n  \nArrival: \nPenn Cove mussel escabeche\, chorizo\, fennel seed cracker \nAlpenfire ‘Pirate’s Plank’ Bone Dry Organic Cider \n  \nFirst: \nDungeness crab\, Cara Cara orange\, olives\, pistachio\, Controne chili \n2015 Leah Jorgensen Sauvignon Blanc \n  \nFava beans\, spring onions\, Pecorino Sardo\, miner’s lettuce \n2015 àMaurice ‘Boushey’ Marsanne Viognier \n  \nSecond: \nStinging nettle and goat cheese ravioli\, wild mushrooms\, pine nuts\, thyme \n2015 Leah Jorgensen ‘Loiregon’ Cabernet Franc \n  \nThird: \nBone-in ribeye\, duck fat potatoes\, arugula \n2012 àMaurice ‘Night Owl’ Red Blend \n  \nDessert: \nRhubarb and blackberry tart\, salted caramel sauce \nAlpenfire ‘Calypso’ Cider with Blackberries \nFor reservations\, call Staple & Fancy at 206.789.1200. \n  \nAbout àMaurice Cellars \nSituated in the beautiful Blue Mountains of Walla Walla\, àMaurice Cellars is a family-owned boutique winery. Run by fifth generation Washingtonians—descendants of the founder of one of the first timber companies and an important steward of the forest—àMaurice produces authentic wines that reflect the land and history of the state. To learn more\, visit www.amaurice.com. \n  \nAbout Leah Jorgensen Cellars \nLeah Jorgensen is a wine industry veteran who’s own wines debuted with a 2011 vintage\, just one lovely barrel’s worth of Blanc de Cabernet Franc. That wine served as the foundation for Jorgensen’s winemaking—she now makes expressive interpretations of France’s Loire Valley wines with grapes carefully sourced from Oregon’s wine regions. For more information\, visit www.leahjorgensencellars.com. \n  \nAbout Alpenfire Orchard & Cidery \nLocated in Port Townsend\, Alpenfire was created by Steve “Bear” and Nancy Bishop\, inspired by the cider traditions in England\, France\, and Spain. When the Bishops got serious about cider making they were surprised to find that cider apples weren’t actually very bountiful in Washington\, so they jumped in and ordered 900 French and English cider variety trees and planted an orchard. They were the first organic cidery in Washington\, and continue to grow and produce more lovely ciders and vinegars. For more information\, visit www.alpenfirecider.com. \n  \nAbout the Women’s Funding Alliance \nThe Women’s Funding Alliance has a mission to advance leadership and economic opportunity for women and girls in Washington. They want all women and girls to have the opportunity to live\, lead\, and thrive\, and they drive solutions and mobilize people to make positive change in that direction. For more information\, visit www.wfalliance.org. \n  \nAbout SIP Northwest Magazine \nPrivately owned and operated in Seattle\, Sip Northwest magazine is a quarterly print magazine that showcases the wines\, beers\, spirits and ciders of the Pacific Northwest. In addition to a booming presence online\, each issue explores hot libation destinations\, profiles the movers and shakers of the beverage industry\, provides endless cocktail recipes and more\, while celebrating the connection with the buoyant locavore food scene and the vibrant faces of the community. For more information\, visit www.sipmagazine.wpengine.com. \n  \nOpened in August of 2010 by celebrated chef Ethan Stowell\, Staple & Fancy Mercantile is housed in a beautifully renovated early 1900’s building in Seattle’s Ballard neighborhood. Located at 4739 Ballard Avenue NW\, this intimate restaurant truly showcases Stowell’s simple Italian inspired cooking style. The restaurant offers an a la carte or “staple” menu and the popular chef choice or “fancy” menu that’s a one-of-a-kind\, multi-course dining experience with dishes created from unique sourced products\, local seasonal ingredients\, and house-made pastas. The small bar is perfect for snacking and offers a tasteful selection of aperitifs and cocktails. The wine list is Euro-centric with a thoughtful selection of Northwest wines. Staple & Fancy is open daily from 5pm – 11pm\, with a “Fancy Hour” from 5pm – 6pm Sunday –Thursday in the bar and patio areas. For more information or reservations\, call 206.789.1200 or visit www.ethanstowellrestaurants.com.
URL:https://sipsite.rainydayprosper.com/event/night-celebrating-women-food-drink-leadership/
LOCATION:Staple & Fancy\, 4739 Ballard Ave NW\, Seattle \, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR