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X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20170210T170000
DTEND;TZID=America/Los_Angeles:20170311T230000
DTSTAMP:20261007T085824
CREATED:20170131T225132Z
LAST-MODIFIED:20170131T225132Z
UID:32080-1486746000-1489273200@sipsite.rainydayprosper.com
SUMMARY:KLCC Brewfest
DESCRIPTION:K L C C  B R E W F E S T\nF E B R U A R Y   10 – 11 \,   2 0 17  \nFriday 5-11 p.m.    \nSaturday 1-11 p.m. \nLane Events Center\n796 W 13th\, Eugene OR \nAll proceeds benefit KLCC 89.7 FM \n80+ Breweries & Cideries\nEntertainment\nCollaboration Brew\nMega Record & CD Sale\nBeer Gear\nPhoto Booth\nFun Fun Fun! \nVOLUNTEER SIGN-UP \nHOMEBREW COMPETITION\nEntry dates Jan 3-30\, 2017 \nFestival FAQs \nLTD Day Pass \nRide the Bus for FREE to and from the Fest \nDONATE RECORDS & CDs TO KLCC  \nDrop off dates Dec 1-Feb 8.\nDeliver to KLCC\, 136 W 8th Ave\, Eugene\n______________________ \nTICKETS AT THE DOOR $15 \nIncludes glass + 2 beer tickets\nAdditional beer tickets $1 for 3 oz taste\n21 & over \n  \n  \nT H E  2017  C O L L A B O R A T I O N   B R E W \nKLCC 50th Anniversary Collaboration Brew — A Gift from the Brewing Community \n14 local breweries collaborated to create 9 special brews in honor of KLCC’s 50 years of informing and inspiring our community.  All Collaboration Brews incorporate the Golden Anniversary theme with recipes using golden ingredients Golding hop varieties\, Golden grains\, golden beets\, marigold & other gold things!  Purchase an “Anniversary Card” for a half sample of every brew! \nHop Valley + Manifest – Belgian Golden Strong\nMcKenzie + Ninkasi – GUSKIN Golden Pale Ale\nElk Horn + Viking – Golden Hart Saison\nMcMenamins + Coldfire – 50+50 Golden Anniversary Pale\nFalling Sky + Claim 52 – Golden Flowers Imperial English IPA\nCascade Brewers Society – All Hops Considered\nOakshire – American Stout \nPlank Town – Goldihops\nSam Bonds  50 Stone Scottish Wee Heavy
URL:https://sipsite.rainydayprosper.com/event/klcc-brewfest-2/
LOCATION:Lane Events Center\, 796 W 13th\, Eugene\, OR\, 97401\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170210T170000
DTEND;TZID=America/Los_Angeles:20170311T230000
DTSTAMP:20261007T085824
CREATED:20170131T225132Z
LAST-MODIFIED:20170131T225132Z
UID:16601-1486746000-1489273200@sipsite.rainydayprosper.com
SUMMARY:KLCC Brewfest
DESCRIPTION:K L C C  B R E W F E S T\nF E B R U A R Y   10 – 11 \,   2 0 17  \nFriday 5-11 p.m.    \nSaturday 1-11 p.m. \nLane Events Center\n796 W 13th\, Eugene OR \nAll proceeds benefit KLCC 89.7 FM \n80+ Breweries & Cideries\nEntertainment\nCollaboration Brew\nMega Record & CD Sale\nBeer Gear\nPhoto Booth\nFun Fun Fun! \nVOLUNTEER SIGN-UP \nHOMEBREW COMPETITION\nEntry dates Jan 3-30\, 2017 \nFestival FAQs \nLTD Day Pass \nRide the Bus for FREE to and from the Fest \nDONATE RECORDS & CDs TO KLCC  \nDrop off dates Dec 1-Feb 8.\nDeliver to KLCC\, 136 W 8th Ave\, Eugene\n______________________ \nTICKETS AT THE DOOR $15 \nIncludes glass + 2 beer tickets\nAdditional beer tickets $1 for 3 oz taste\n21 & over \n  \n  \nT H E  2017  C O L L A B O R A T I O N   B R E W \nKLCC 50th Anniversary Collaboration Brew — A Gift from the Brewing Community \n14 local breweries collaborated to create 9 special brews in honor of KLCC’s 50 years of informing and inspiring our community.  All Collaboration Brews incorporate the Golden Anniversary theme with recipes using golden ingredients Golding hop varieties\, Golden grains\, golden beets\, marigold & other gold things!  Purchase an “Anniversary Card” for a half sample of every brew! \nHop Valley + Manifest – Belgian Golden Strong\nMcKenzie + Ninkasi – GUSKIN Golden Pale Ale\nElk Horn + Viking – Golden Hart Saison\nMcMenamins + Coldfire – 50+50 Golden Anniversary Pale\nFalling Sky + Claim 52 – Golden Flowers Imperial English IPA\nCascade Brewers Society – All Hops Considered\nOakshire – American Stout \nPlank Town – Goldihops\nSam Bonds  50 Stone Scottish Wee Heavy
URL:https://sipsite.rainydayprosper.com/event/klcc-brewfest/
LOCATION:Lane Events Center\, 796 W 13th\, Eugene\, OR\, 97401\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170224
DTEND;VALUE=DATE:20170227
DTSTAMP:20261007T085824
CREATED:20161031T092756Z
LAST-MODIFIED:20161031T092756Z
UID:15830-1487894400-1488153599@sipsite.rainydayprosper.com
SUMMARY:Seattle Wine and Food Experience 2017
DESCRIPTION:Tickets go on sale Tuesday\, November\, 1\, for Seattle Wine and Food Experience WEEKEND (SWFE) which returns February 24-26\, 2017 with an expanded itinerary of three unique epicurean events. The ninth annual weekend of local feasting and drinking includes POP! Bubbles & Seafood (Friday\, Feb. 24)\, COMFORT (Saturday\, Feb. 25) and the ever-popular Grand Tasting (Sunday\, Feb. 26). Seattle magazine acquired the event in September and will continue to partner with Peha Promotions for creative direction and promotion of the events. \nUnder Seattle magazine’s ownership\, the footprint of the event will grow to reach a wider audience and showcase the city through its incredible food and beverage scene. Founded in 2009\, Seattle magazine added POP!\, a pre-Grand Tasting event in 2013 to showcase our city’s legendary seafood and growing number of sparkling and wine producers. This year\, a new Saturday night event\, Comfort!\, will serve up the best of our region’s perfect-for-winter fried chicken and other comfort foods\, as well as beer and cider. “Seattle magazine is celebrating 50 years\, and a big part of the magazine focuses on this region’s dynamic food and beverage scene\,” says editor Rachel Hart. “This event gives us a great platform to tell that story to our audience in person.”  \n“The Seattle Wine and Food Experience curates an incredible list of makers and producers and supports the community\,” adds Jamie Peha\, executive producer and president of Peha Promotions\, who has been running the event since 2010. “More than 600 wines are available for tasting throughout the weekend along with a huge selection of breweries\, ciders and distilleries. And with three event offerings at a variety of price options guests can attend just one event or splurge and enjoy the whole weekend.” \nThe three days of feasting each offer unique experiences. Held at the glamorous McCaw Hall on Friday\, February 24\, Pop! Bubbles & Seafood highlights Pacific Northwest seafood for a one-of-a kind Seattle experience. Top culinary talent will prepare delicious bites of fresh and sustainable seafood from the Alaska Seafood Marketing Institute\, Triad Fisheries and other local seafood companies.Oysters presented by Taylor Shellfish bring that extra panache to an already mouth-watering event. It’s a night to enjoy more than 30 sparkling wines from around the world including: West Coast sparkling wines\, Spanish Cava\, Champagne and Italian Proseccoplus seafood-friendly white wines. Reserve red wines\, the Callebaut Chocolate Lounge and a Celebrity Saber-Off competition top off the evening.  \nMake your way to Fremont Foundry for the weekend’s NEWEST addition\, Comfort! on Saturday\, February 25. Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to burgers\, beer\, cider\, hot toddies and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages. Tasty features include the Bloody Mary station\, a Hot Toddy bar and the new Fry Bar\, where Washington State Potatoes are fried up to crispy goodness and dressed up at the condiment bar. \nThe epicurean Seattle Wine and Food Experience Grand Tasting event returns to the Seattle Center Exhibition Hall to wrap up the weekend on Sunday\, February 26. The largest of the three events\, the Grand Tasting\, as such food festivals go\, is approachable and a great value. Featuring 25 chefs\, 100 wineries and dozens of beer\, cider and spirits purveyors\, the unique experiences are not to be missed include: Yakima Valley Tourism Craft Beverage Boom featuring more than 25 vendors from the region\, Celebrity Cruises Modern Luxury Lounge featuring specialty cocktails and a chance to win a cruise\, Heritage Meats Butchery Block artisan butchery demos\, The Savor Experience by San Luis Obispo County Tourism featuring wines from the Central Coast of California\, Woodinville Wine Country\, Nicky USA Chefs Corner featuring exotic meats\, Washington Potato Commission potato hash action station\, Top Pot Doughnut bar\, Tim’s Cascade Snacks\, Acqua Panna and S.Pellegrino\, QFC Wine Store and more. Watch for updates and new announcements on the website and our social media channels.  \nPlan ahead and don’t miss your opportunity to experience the latest culinary trends\, taste wines from a variety of wine regions and expand your knowledge of the latest craft beverages. The 2017 experience benefits Les Dames d’Escoffier Seattle\, a philanthropic organization that provides scholarships and mentoring for women in food\, beverage and hospitality. Tickets go on sale November 1\, 2016 at www.seattlewineandfoodexperience.com.  \n\nDetails: \nPOP! Bubbles and Seafood \nWhere: McCaw Hall (321 Mercer Street\, Seattle\, WA 98109) \nWhen: Friday\, February 24\, 2017 \nHours: 6-9pm \nPrice: $85  \n  \nComfort \nWhere: The Fremont Foundry (154 N 35th St\, Seattle\, WA 98103) \nWhen: Saturday\, February 25\, 2017 \nHours: 5-8pm \nPrice: $55 \n  \nSeattle Wine and Food Experience – Grand Tasting  \nWhere: Seattle Center Exhibition Hall (300 Mercer Street\, Seattle\, WA 98109) \nWhen: Sunday\, February 26\, 2017 \nHours: VIP: 12-5pm / General Admission: 1-5pm  \n            Price: VIP: $90 \n            Early Bird General Admission (November 1-15): $65 \n            General Admission (after November 15): $70\n \nAttend all three events with the SWFE Weekend Pass package($220). Tickets on sale November 1\, 2016 at www.seattlewineandfoodexperience.com. This is a 21 and older event\, all admitted must have a valid I.D. No children or babes-in-arms will be admitted. 
URL:https://sipsite.rainydayprosper.com/event/seattle-wine-food-experience/
LOCATION:Seattle Center Exhibition Hall\, 305 Harrison St.\, Seattle\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170224
DTEND;VALUE=DATE:20170227
DTSTAMP:20261007T085824
CREATED:20161031T092756Z
LAST-MODIFIED:20161031T092756Z
UID:32039-1487894400-1488153599@sipsite.rainydayprosper.com
SUMMARY:Seattle Wine and Food Experience 2017
DESCRIPTION:Tickets go on sale Tuesday\, November\, 1\, for Seattle Wine and Food Experience WEEKEND (SWFE) which returns February 24-26\, 2017 with an expanded itinerary of three unique epicurean events. The ninth annual weekend of local feasting and drinking includes POP! Bubbles & Seafood (Friday\, Feb. 24)\, COMFORT (Saturday\, Feb. 25) and the ever-popular Grand Tasting (Sunday\, Feb. 26). Seattle magazine acquired the event in September and will continue to partner with Peha Promotions for creative direction and promotion of the events. \nUnder Seattle magazine’s ownership\, the footprint of the event will grow to reach a wider audience and showcase the city through its incredible food and beverage scene. Founded in 2009\, Seattle magazine added POP!\, a pre-Grand Tasting event in 2013 to showcase our city’s legendary seafood and growing number of sparkling and wine producers. This year\, a new Saturday night event\, Comfort!\, will serve up the best of our region’s perfect-for-winter fried chicken and other comfort foods\, as well as beer and cider. “Seattle magazine is celebrating 50 years\, and a big part of the magazine focuses on this region’s dynamic food and beverage scene\,” says editor Rachel Hart. “This event gives us a great platform to tell that story to our audience in person.”  \n“The Seattle Wine and Food Experience curates an incredible list of makers and producers and supports the community\,” adds Jamie Peha\, executive producer and president of Peha Promotions\, who has been running the event since 2010. “More than 600 wines are available for tasting throughout the weekend along with a huge selection of breweries\, ciders and distilleries. And with three event offerings at a variety of price options guests can attend just one event or splurge and enjoy the whole weekend.” \nThe three days of feasting each offer unique experiences. Held at the glamorous McCaw Hall on Friday\, February 24\, Pop! Bubbles & Seafood highlights Pacific Northwest seafood for a one-of-a kind Seattle experience. Top culinary talent will prepare delicious bites of fresh and sustainable seafood from the Alaska Seafood Marketing Institute\, Triad Fisheries and other local seafood companies.Oysters presented by Taylor Shellfish bring that extra panache to an already mouth-watering event. It’s a night to enjoy more than 30 sparkling wines from around the world including: West Coast sparkling wines\, Spanish Cava\, Champagne and Italian Proseccoplus seafood-friendly white wines. Reserve red wines\, the Callebaut Chocolate Lounge and a Celebrity Saber-Off competition top off the evening.  \nMake your way to Fremont Foundry for the weekend’s NEWEST addition\, Comfort! on Saturday\, February 25. Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to burgers\, beer\, cider\, hot toddies and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages. Tasty features include the Bloody Mary station\, a Hot Toddy bar and the new Fry Bar\, where Washington State Potatoes are fried up to crispy goodness and dressed up at the condiment bar. \nThe epicurean Seattle Wine and Food Experience Grand Tasting event returns to the Seattle Center Exhibition Hall to wrap up the weekend on Sunday\, February 26. The largest of the three events\, the Grand Tasting\, as such food festivals go\, is approachable and a great value. Featuring 25 chefs\, 100 wineries and dozens of beer\, cider and spirits purveyors\, the unique experiences are not to be missed include: Yakima Valley Tourism Craft Beverage Boom featuring more than 25 vendors from the region\, Celebrity Cruises Modern Luxury Lounge featuring specialty cocktails and a chance to win a cruise\, Heritage Meats Butchery Block artisan butchery demos\, The Savor Experience by San Luis Obispo County Tourism featuring wines from the Central Coast of California\, Woodinville Wine Country\, Nicky USA Chefs Corner featuring exotic meats\, Washington Potato Commission potato hash action station\, Top Pot Doughnut bar\, Tim’s Cascade Snacks\, Acqua Panna and S.Pellegrino\, QFC Wine Store and more. Watch for updates and new announcements on the website and our social media channels.  \nPlan ahead and don’t miss your opportunity to experience the latest culinary trends\, taste wines from a variety of wine regions and expand your knowledge of the latest craft beverages. The 2017 experience benefits Les Dames d’Escoffier Seattle\, a philanthropic organization that provides scholarships and mentoring for women in food\, beverage and hospitality. Tickets go on sale November 1\, 2016 at www.seattlewineandfoodexperience.com.  \n\nDetails: \nPOP! Bubbles and Seafood \nWhere: McCaw Hall (321 Mercer Street\, Seattle\, WA 98109) \nWhen: Friday\, February 24\, 2017 \nHours: 6-9pm \nPrice: $85  \n  \nComfort \nWhere: The Fremont Foundry (154 N 35th St\, Seattle\, WA 98103) \nWhen: Saturday\, February 25\, 2017 \nHours: 5-8pm \nPrice: $55 \n  \nSeattle Wine and Food Experience – Grand Tasting  \nWhere: Seattle Center Exhibition Hall (300 Mercer Street\, Seattle\, WA 98109) \nWhen: Sunday\, February 26\, 2017 \nHours: VIP: 12-5pm / General Admission: 1-5pm  \n            Price: VIP: $90 \n            Early Bird General Admission (November 1-15): $65 \n            General Admission (after November 15): $70\n \nAttend all three events with the SWFE Weekend Pass package($220). Tickets on sale November 1\, 2016 at www.seattlewineandfoodexperience.com. This is a 21 and older event\, all admitted must have a valid I.D. No children or babes-in-arms will be admitted. 
URL:https://sipsite.rainydayprosper.com/event/seattle-wine-food-experience-2/
LOCATION:Seattle Center Exhibition Hall\, 305 Harrison St.\, Seattle\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170224T170000
DTEND;TZID=America/Los_Angeles:20170225T210000
DTSTAMP:20261007T085824
CREATED:20170127T100629Z
LAST-MODIFIED:20170127T100629Z
UID:16568-1487955600-1488056400@sipsite.rainydayprosper.com
SUMMARY:The Cuvée Weekend Returns to the Allison Inn & Spa
DESCRIPTION:The Cuvée Weekend Returns to the Allison Inn & Spa \nOregon luxury resort hosts an exceptional blend of Northwest food & wine experiences featuring celebrated guest chefs \n  \nWillamette Valley\, Oregon – For the third year\, the award-winning Allison Inn & Spa in Newberg\, Oregon will offer a wine and culinary retreat in the Willamette Valley. Featuring a weekend of Northwest wine and food\, the 3rd annual CuvéeWeekend will take place February 24-25\, 2017. \n  \nNew this year\, The Allison’s Executive Chef Sunny Jin\, whose pedigree includes stints at The French Laundry in Yountville\, CA; Tetsuya in Sydney\, Australia and El Bulli in Spain\, will collaborate with four all-star chef friends who have worked together in the past and are alumni of The French Laundry. The seasoned culinary line up for Cuvée Weekend 2017 at The Allison Inn & Spa and JORY includes: \n\nChef Rodney Wages\, most recently Chef de Cuisine at Morimoto Napa\, Saison and Atelier Crenn\, who has opened his own pop up R.T.B Fillmore in San Francisco.\n\n\nChef Jonathan Mizukami whose background includes stints at El Bulli\, Alan Wong’s\, Per Se in New York\, The Vintage Cave\, Grant Achatz’s Alinea in Chicago and Heston Blumenthal’s The Fat Duck in Bray\, Berkshire\, England.\n\n\nChef Joel Stocks\, previously Sous Chef of the two Michelin-starred Graham Elliott Restaurant in Chicago and currently presides over Holdfast in Portland.\n\n\nExecutive Pastry Chef Courtney Schmidig of Benu in San Francisco rounds out the team. Prior to her time at The French Laundry\, Courtney also spent time at The Fat Duck  and Le Manoir in England\, Le Meurice in Paris and Arzak in Spain.\n\nThe Cuvée Weekend begins on Friday\, February 24 with an exclusive tasting event\, the Cuvée Stroll\, from 5:00pm – 7:30pm\, which will be held at The Allison Inn & Spa. Guests will taste their way through 14 wineries with 20 artisan food and beverage purveyors in a luxuriously relaxing atmosphere. Tickets for the exclusive Cuvée Stroll are $50 and the proceeds will benefit YES\, Yamhill Enrichment Society. For reservations and tickets\, visit: http://bit.ly/2hmuihc. \n  \nCoinciding with the Cuvee Weekend\, on Saturday\, February 25\, the Oregon Chardonnay Celebration offers oenophiles an educational seminar and wine sampling from over 40 premier Oregon producers. The seminar\, “Roadtripping through Oregon’s Chardonnay Country” features Food & Wine Magazine’s Ray Isle as moderator with five winemaker panelists. The seminar will be held from 1:00pm – 3:00pm\, followed by the Grand Tasting from 3:00pm – 5:30pm. Seminar and tasting tickets are $170\, Grand Tasting only tickets are $85. For reservations\, visit: oregonchardonnaycelebration.org. \n  \nOn Saturday evening\, visitors are invited to partake in a five-course\, prix fixe dinner featuring the region’s top wineries. For one night only at the resort’s signature restaurant JORY\, Executive Chef Jin will collaborate with Chefs Wages\, Stocks\, Mizukami and Schmidig to offer one course from each chef\, with top tier Oregon wine pairings. The five-course dinner is $110 per person\, with an additional $75 wine pairing available (gratuities not included).  For reservations\, call: 503-554-2526 \n  \n“We are dedicated to providing the best cuisine and wine from the Willamette Valley and are delighted that this year we will be collaborating with a group of celebrated chefs for the third annual Cuvée Weekend at The Allison\,” said Pierre Zreik\, Managing Director of The Allison Inn & Spa. “We are committed to giving back to our community and look forward to offering guests access to exceptional local wineries and purveyors at Cuvée Stroll\, as we showcase what makes the Willamette Valley truly special.” \n  \nTo book a stay at The Allison Inn & Spa during Cuvée Weekend\, please call (503) 554-2525 or toll free (877) 294-2525. \n  \n# # # \n  \nAbout The Allison Inn & Spa: \nThe Allison Inn & Spa\, in Oregon Wine Country’s Willamette Valley\, situated on 35 hillside acres\, features 77 luxury guest rooms (all with fireplaces\, terrace or balcony\, window seat and spa-like bathrooms)\, and 8 spacious suites. Awarded the prestigious LEED Gold Certification less than a year after opening in the fall of 2009\, The Allison Inn blends naturally into the lush beauty of the typography with minimal impact. \n  \nThe luxurious Allison Spa features 12 treatment rooms\, a fitness studio\, indoor swimming pool\, hair and nail salon\, and retail boutique with signature items. The Allison Spa uses organic and local products and is uniquely known for its “pinotherapy” treatment\, a pinot-inspired botanical and biological therapy produced by wine and grape seed extracts derived from the resort’s vineyard. \n  \nThe signature restaurant\, JORY\, features Oregon Wine Country Cuisine coupled with an extensive Wine Spectator “Best of Award of Excellence 2014” 800-label wine list and many wines available by the glass. JORY maintains its Forbes Travel Guide Four Star ranking with the locavore menu\, which reflects The Allison’s creative garden-to-table philosophy\, accentuating native flavors of the Willamette Valley and its bountiful local agriculture. Located 60 minutes from Portland International Airport\, approximately 45 minutes from downtown and 1.5 hours drive to the Oregon Coast\, The Allison is located at 2525 Allison Lane\, Newberg\, Oregon 97132\, www.theallison.com.
URL:https://sipsite.rainydayprosper.com/event/cuvee-weekend-returns-allison-inn-spa/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170224T170000
DTEND;TZID=America/Los_Angeles:20170225T210000
DTSTAMP:20261007T085824
CREATED:20170127T100629Z
LAST-MODIFIED:20170127T100629Z
UID:32076-1487955600-1488056400@sipsite.rainydayprosper.com
SUMMARY:The Cuvée Weekend Returns to the Allison Inn & Spa
DESCRIPTION:The Cuvée Weekend Returns to the Allison Inn & Spa \nOregon luxury resort hosts an exceptional blend of Northwest food & wine experiences featuring celebrated guest chefs \n  \nWillamette Valley\, Oregon – For the third year\, the award-winning Allison Inn & Spa in Newberg\, Oregon will offer a wine and culinary retreat in the Willamette Valley. Featuring a weekend of Northwest wine and food\, the 3rd annual CuvéeWeekend will take place February 24-25\, 2017. \n  \nNew this year\, The Allison’s Executive Chef Sunny Jin\, whose pedigree includes stints at The French Laundry in Yountville\, CA; Tetsuya in Sydney\, Australia and El Bulli in Spain\, will collaborate with four all-star chef friends who have worked together in the past and are alumni of The French Laundry. The seasoned culinary line up for Cuvée Weekend 2017 at The Allison Inn & Spa and JORY includes: \n\nChef Rodney Wages\, most recently Chef de Cuisine at Morimoto Napa\, Saison and Atelier Crenn\, who has opened his own pop up R.T.B Fillmore in San Francisco.\n\n\nChef Jonathan Mizukami whose background includes stints at El Bulli\, Alan Wong’s\, Per Se in New York\, The Vintage Cave\, Grant Achatz’s Alinea in Chicago and Heston Blumenthal’s The Fat Duck in Bray\, Berkshire\, England.\n\n\nChef Joel Stocks\, previously Sous Chef of the two Michelin-starred Graham Elliott Restaurant in Chicago and currently presides over Holdfast in Portland.\n\n\nExecutive Pastry Chef Courtney Schmidig of Benu in San Francisco rounds out the team. Prior to her time at The French Laundry\, Courtney also spent time at The Fat Duck  and Le Manoir in England\, Le Meurice in Paris and Arzak in Spain.\n\nThe Cuvée Weekend begins on Friday\, February 24 with an exclusive tasting event\, the Cuvée Stroll\, from 5:00pm – 7:30pm\, which will be held at The Allison Inn & Spa. Guests will taste their way through 14 wineries with 20 artisan food and beverage purveyors in a luxuriously relaxing atmosphere. Tickets for the exclusive Cuvée Stroll are $50 and the proceeds will benefit YES\, Yamhill Enrichment Society. For reservations and tickets\, visit: http://bit.ly/2hmuihc. \n  \nCoinciding with the Cuvee Weekend\, on Saturday\, February 25\, the Oregon Chardonnay Celebration offers oenophiles an educational seminar and wine sampling from over 40 premier Oregon producers. The seminar\, “Roadtripping through Oregon’s Chardonnay Country” features Food & Wine Magazine’s Ray Isle as moderator with five winemaker panelists. The seminar will be held from 1:00pm – 3:00pm\, followed by the Grand Tasting from 3:00pm – 5:30pm. Seminar and tasting tickets are $170\, Grand Tasting only tickets are $85. For reservations\, visit: oregonchardonnaycelebration.org. \n  \nOn Saturday evening\, visitors are invited to partake in a five-course\, prix fixe dinner featuring the region’s top wineries. For one night only at the resort’s signature restaurant JORY\, Executive Chef Jin will collaborate with Chefs Wages\, Stocks\, Mizukami and Schmidig to offer one course from each chef\, with top tier Oregon wine pairings. The five-course dinner is $110 per person\, with an additional $75 wine pairing available (gratuities not included).  For reservations\, call: 503-554-2526 \n  \n“We are dedicated to providing the best cuisine and wine from the Willamette Valley and are delighted that this year we will be collaborating with a group of celebrated chefs for the third annual Cuvée Weekend at The Allison\,” said Pierre Zreik\, Managing Director of The Allison Inn & Spa. “We are committed to giving back to our community and look forward to offering guests access to exceptional local wineries and purveyors at Cuvée Stroll\, as we showcase what makes the Willamette Valley truly special.” \n  \nTo book a stay at The Allison Inn & Spa during Cuvée Weekend\, please call (503) 554-2525 or toll free (877) 294-2525. \n  \n# # # \n  \nAbout The Allison Inn & Spa: \nThe Allison Inn & Spa\, in Oregon Wine Country’s Willamette Valley\, situated on 35 hillside acres\, features 77 luxury guest rooms (all with fireplaces\, terrace or balcony\, window seat and spa-like bathrooms)\, and 8 spacious suites. Awarded the prestigious LEED Gold Certification less than a year after opening in the fall of 2009\, The Allison Inn blends naturally into the lush beauty of the typography with minimal impact. \n  \nThe luxurious Allison Spa features 12 treatment rooms\, a fitness studio\, indoor swimming pool\, hair and nail salon\, and retail boutique with signature items. The Allison Spa uses organic and local products and is uniquely known for its “pinotherapy” treatment\, a pinot-inspired botanical and biological therapy produced by wine and grape seed extracts derived from the resort’s vineyard. \n  \nThe signature restaurant\, JORY\, features Oregon Wine Country Cuisine coupled with an extensive Wine Spectator “Best of Award of Excellence 2014” 800-label wine list and many wines available by the glass. JORY maintains its Forbes Travel Guide Four Star ranking with the locavore menu\, which reflects The Allison’s creative garden-to-table philosophy\, accentuating native flavors of the Willamette Valley and its bountiful local agriculture. Located 60 minutes from Portland International Airport\, approximately 45 minutes from downtown and 1.5 hours drive to the Oregon Coast\, The Allison is located at 2525 Allison Lane\, Newberg\, Oregon 97132\, www.theallison.com.
URL:https://sipsite.rainydayprosper.com/event/cuvee-weekend-returns-allison-inn-spa-2/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
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