BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161208
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T085817
CREATED:20161130T121846Z
LAST-MODIFIED:20161130T121846Z
UID:32050-1481155200-1481500799@sipsite.rainydayprosper.com
SUMMARY:Ballard Cheer\, a Celebration of Winter Warmers
DESCRIPTION:Four Breweries to Host Ballard Cheer\, a Celebration of Winter Warmers – December 8th through December 11th \nPresented by Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews\, and Stoup Brewing \n  \nSEATTLE\, WASH. (November 28\, 2016) – Oh the weather outside is frightful but the beer in Ballard is still delightful! \nFrom Thursday December 8th through Sunday December 11th\, four Ballard breweries will lift your holiday spirits with Ballard Cheer\, a Celebration of Winter Warmers. \nDrop by any one of the participating breweries to pick up a free Winter Warmer passport.  You’ll receive a stamp for each seasonal brew you drink.  Present your passport stamped by three participating breweries at your fourth and final stop\, you’ll receive $2 off. \nBallard Cheer offers bold ales designed to fend off the cold chill of a long winter.  Here are the featured seasonal brews: \nLucky Envelope Brewing \nPeanut Butter Porter – 8.5% ABV\, 42 IBU – is a big\, smooth\, and delicious sipper. Thomas Fawcett English malts lend flavors of milk chocolate\, espresso\, and caramel which pair perfectly with an infusion of real peanut butter for a peanut-ty\, chocolatey treat. Traditional East Kent Goldings hops provide just enough floral hop bitterness to balance the porter’s higher alcohol.  For those with peanut allergies\, our Imperial Porter will be available as a tasty substitute.\n \nPopuluxe Brewing \nWonderland Winter Warmer Imperial Stout – 10.2% ABV\, 30 IBU – a reinterpretation of an old classic blending a year old batch of rye whiskey barrel aged Imperial Stout with a fresh\, fall brewed batch to create a full-bodied\, balanced winter treat.  Notes of spicy rye\, chocolate and roasted coffee contributed by the complex malt bill combine with the dark fruitiness of dates and plum from Scottish ale yeast.  Add to this the tart\, dry tannins of barrel aging and smoky\, spicy zing of rye and you have a big\, robust ale ready to chase away the winter rain. \nReuben’s Brews  \nReuben Claus – 5.9% ABV\, 30 IBU – is an oak puncheon aged porter with cocoa nibs and peppermint. “We aged our award winning Porter on cocoa nibs in oak\, and added peppermint at bottling.  Enhanced notes of chocolate are offset by festive peppermint. Ho ho ho!” \nStoup Brewing\nHappy Merry Belgian Dubbel – ABV 7.7%\, IBU 20 – this early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters. You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar. \nWith four days to complete your passport feel free to step back from the hustle and bustle of the season and slowly savor a new holiday tradition in Ballard.
URL:https://sipsite.rainydayprosper.com/event/ballard-cheer-celebration-winter-warmers-2/
LOCATION:Populuxe Brewing\, 826B NW 49th St\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161208
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T085817
CREATED:20161130T121846Z
LAST-MODIFIED:20161130T121846Z
UID:16069-1481155200-1481500799@sipsite.rainydayprosper.com
SUMMARY:Ballard Cheer\, a Celebration of Winter Warmers
DESCRIPTION:Four Breweries to Host Ballard Cheer\, a Celebration of Winter Warmers – December 8th through December 11th \nPresented by Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews\, and Stoup Brewing \n  \nSEATTLE\, WASH. (November 28\, 2016) – Oh the weather outside is frightful but the beer in Ballard is still delightful! \nFrom Thursday December 8th through Sunday December 11th\, four Ballard breweries will lift your holiday spirits with Ballard Cheer\, a Celebration of Winter Warmers. \nDrop by any one of the participating breweries to pick up a free Winter Warmer passport.  You’ll receive a stamp for each seasonal brew you drink.  Present your passport stamped by three participating breweries at your fourth and final stop\, you’ll receive $2 off. \nBallard Cheer offers bold ales designed to fend off the cold chill of a long winter.  Here are the featured seasonal brews: \nLucky Envelope Brewing \nPeanut Butter Porter – 8.5% ABV\, 42 IBU – is a big\, smooth\, and delicious sipper. Thomas Fawcett English malts lend flavors of milk chocolate\, espresso\, and caramel which pair perfectly with an infusion of real peanut butter for a peanut-ty\, chocolatey treat. Traditional East Kent Goldings hops provide just enough floral hop bitterness to balance the porter’s higher alcohol.  For those with peanut allergies\, our Imperial Porter will be available as a tasty substitute.\n \nPopuluxe Brewing \nWonderland Winter Warmer Imperial Stout – 10.2% ABV\, 30 IBU – a reinterpretation of an old classic blending a year old batch of rye whiskey barrel aged Imperial Stout with a fresh\, fall brewed batch to create a full-bodied\, balanced winter treat.  Notes of spicy rye\, chocolate and roasted coffee contributed by the complex malt bill combine with the dark fruitiness of dates and plum from Scottish ale yeast.  Add to this the tart\, dry tannins of barrel aging and smoky\, spicy zing of rye and you have a big\, robust ale ready to chase away the winter rain. \nReuben’s Brews  \nReuben Claus – 5.9% ABV\, 30 IBU – is an oak puncheon aged porter with cocoa nibs and peppermint. “We aged our award winning Porter on cocoa nibs in oak\, and added peppermint at bottling.  Enhanced notes of chocolate are offset by festive peppermint. Ho ho ho!” \nStoup Brewing\nHappy Merry Belgian Dubbel – ABV 7.7%\, IBU 20 – this early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters. You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar. \nWith four days to complete your passport feel free to step back from the hustle and bustle of the season and slowly savor a new holiday tradition in Ballard.
URL:https://sipsite.rainydayprosper.com/event/ballard-cheer-celebration-winter-warmers/
LOCATION:Populuxe Brewing\, 826B NW 49th St\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161209
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T085817
CREATED:20161128T160645Z
LAST-MODIFIED:20161128T160645Z
UID:16045-1481241600-1481500799@sipsite.rainydayprosper.com
SUMMARY:The Sixth Annual St. Johns Winter Beer Fest
DESCRIPTION:The Sixth Annual St. Johns Winter Beer Fest will be held from Friday December 9th to Sunday December 11th. We will be open from noon to midnight Friday and Saturday\, and Sunday noon to 6pm. \nWe’re very excited to announce a new venue in the former Central Hotel location (8608 N Lombard) at the Plaza in St. Johns! This allows us more capacity\, extra bathrooms\, and space to stretch out and enjoy the seasonal brews! This year we also get to have Right Bayou Cajun\, Ash Woodfired Pizza\, and a special delivery menu from Dub’s\, but you are welcome to bring in outside food. \nOur partners this year are Liberty Capital Investments\, Urban Living Property Management\, Nouveau Realty Group\, and Oregonians Credit Union! We are very proud to say a portion of the proceeds go to the St. Johns Center for Opportunity! I hope everyone comes out to see all the amazing things going on in this neighborhood within the city. I also hope the neighbors come out and enjoy a very unique experience in the John!
URL:https://sipsite.rainydayprosper.com/event/sixth-annual-st-johns-winter-beer-fest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161209
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T085817
CREATED:20161128T160645Z
LAST-MODIFIED:20161128T160645Z
UID:32048-1481241600-1481500799@sipsite.rainydayprosper.com
SUMMARY:The Sixth Annual St. Johns Winter Beer Fest
DESCRIPTION:The Sixth Annual St. Johns Winter Beer Fest will be held from Friday December 9th to Sunday December 11th. We will be open from noon to midnight Friday and Saturday\, and Sunday noon to 6pm. \nWe’re very excited to announce a new venue in the former Central Hotel location (8608 N Lombard) at the Plaza in St. Johns! This allows us more capacity\, extra bathrooms\, and space to stretch out and enjoy the seasonal brews! This year we also get to have Right Bayou Cajun\, Ash Woodfired Pizza\, and a special delivery menu from Dub’s\, but you are welcome to bring in outside food. \nOur partners this year are Liberty Capital Investments\, Urban Living Property Management\, Nouveau Realty Group\, and Oregonians Credit Union! We are very proud to say a portion of the proceeds go to the St. Johns Center for Opportunity! I hope everyone comes out to see all the amazing things going on in this neighborhood within the city. I also hope the neighbors come out and enjoy a very unique experience in the John!
URL:https://sipsite.rainydayprosper.com/event/sixth-annual-st-johns-winter-beer-fest-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161210T120000
DTEND;TZID=America/Los_Angeles:20161210T200000
DTSTAMP:20261007T085817
CREATED:20161129T093057Z
LAST-MODIFIED:20161129T093057Z
UID:16053-1481371200-1481400000@sipsite.rainydayprosper.com
SUMMARY:Oakshire Brewing's 4th Annual Single Batch Festival
DESCRIPTION:  \nFriends: mark your calendars! The Oakshire Brewing crew is excited to announce more details for the 2016 Single Batch Fest on Saturday\, December 10th\, from 12pm to 8pm at the Oakshire Public House\, 207 Madison Street in Eugene. This year’s line up again features over 30 breweries from all over the Pacific Northwest\, showcasing their rare\, unique\, one-off creations – including many small-batch and barrel-aged beers\, along with other seasonal favorites. Live music all day by celebrated local artists\, amazing\, local food carts\, and community artisan vendors will complement this incredible beer lineup! Festival entry\, which includes a commemorative tasting glass and five tasting tokens\, can be purchased in advance in the Pub and through Oakshire’s website for $20 or at the event for $25. Entry tickets are for those who wish to attend\, but not participate in the festival\, and are available for $5 in advance or $10 at the event. \n  \nLive music all day by: \n\nThird Seven\, starts at 12:30pm\nT-Bone Weldon & The Prime Cuts\, starts at 3pm\nFortunte’s Folly\, starts at 5:30pm\n\nTasty food all day by: \n\nBuck Buck\nNavarro’s Latin Creole Kitchen\nOregon Wood Fired Pizza\nCorNganic Popcorn Cart\n\nConfirmed Brewery Line-Up \nAgrarian Ales – Alesong Brewing & Blending – Base Camp Brewing Company – Breakside Brewery – Buoy Beer Company – Burside Brewing – Claim 52 Brewing – ColdFire Brewing – Culmination Brewing Company – Deschutes Brewery – Ecliptic Brewing – Elk Horn Brewery – Falling Sky Brewing – Fort George Brewing – Fremont Brewing – Great Notion Brewing – Mazama Brewing Co. – McKenzie Brewing Company – McMenamins High Street Brewery – Nectar Creek – Ninkasi Brewing – Plank Town Brewing – Sam Bonds Brewing – Sound Brewery – Sunriver Brewing Company – Three Creeks Brewery – Viking Braggot Company – Wild Ride Brewing – Wildcraft Cider Works – Worthy Brewing – 2 Towns Ciderhouse \n  \nFollow Oakshire’s media pages for latest info and event details: www.facebook.com/oakbrew or www.oakbrew.com. Tickets are available online and in the Public House. \n  \nAbout Oakshire Brewing: Oakshire Brewing of Eugene\, OR\, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned\, employs 25 people\, and produces a wide variety of beers through its distinct brewing programs. These beers are distributed throughout the Pacific Northwest. Oakshire’s Public House is located at 207 Madison Street in Eugene and is open daily from 11am to 10pm. The brewery and barrel-aging facility are located nearby at 1055 Madera Street and open for tours on the first and third Saturday of each month – reservations can be made by calling the Oakshire Public House at (541) 654-5520.
URL:https://sipsite.rainydayprosper.com/event/oakshire-brewings-4th-annual-single-batch-fest/
LOCATION:Oakshire Brewing Public House\, 207 Madison Street\, Eugene\, OR\, 97402\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161210T120000
DTEND;TZID=America/Los_Angeles:20161210T200000
DTSTAMP:20261007T085817
CREATED:20161129T093057Z
LAST-MODIFIED:20161129T093057Z
UID:32049-1481371200-1481400000@sipsite.rainydayprosper.com
SUMMARY:Oakshire Brewing's 4th Annual Single Batch Festival
DESCRIPTION:  \nFriends: mark your calendars! The Oakshire Brewing crew is excited to announce more details for the 2016 Single Batch Fest on Saturday\, December 10th\, from 12pm to 8pm at the Oakshire Public House\, 207 Madison Street in Eugene. This year’s line up again features over 30 breweries from all over the Pacific Northwest\, showcasing their rare\, unique\, one-off creations – including many small-batch and barrel-aged beers\, along with other seasonal favorites. Live music all day by celebrated local artists\, amazing\, local food carts\, and community artisan vendors will complement this incredible beer lineup! Festival entry\, which includes a commemorative tasting glass and five tasting tokens\, can be purchased in advance in the Pub and through Oakshire’s website for $20 or at the event for $25. Entry tickets are for those who wish to attend\, but not participate in the festival\, and are available for $5 in advance or $10 at the event. \n  \nLive music all day by: \n\nThird Seven\, starts at 12:30pm\nT-Bone Weldon & The Prime Cuts\, starts at 3pm\nFortunte’s Folly\, starts at 5:30pm\n\nTasty food all day by: \n\nBuck Buck\nNavarro’s Latin Creole Kitchen\nOregon Wood Fired Pizza\nCorNganic Popcorn Cart\n\nConfirmed Brewery Line-Up \nAgrarian Ales – Alesong Brewing & Blending – Base Camp Brewing Company – Breakside Brewery – Buoy Beer Company – Burside Brewing – Claim 52 Brewing – ColdFire Brewing – Culmination Brewing Company – Deschutes Brewery – Ecliptic Brewing – Elk Horn Brewery – Falling Sky Brewing – Fort George Brewing – Fremont Brewing – Great Notion Brewing – Mazama Brewing Co. – McKenzie Brewing Company – McMenamins High Street Brewery – Nectar Creek – Ninkasi Brewing – Plank Town Brewing – Sam Bonds Brewing – Sound Brewery – Sunriver Brewing Company – Three Creeks Brewery – Viking Braggot Company – Wild Ride Brewing – Wildcraft Cider Works – Worthy Brewing – 2 Towns Ciderhouse \n  \nFollow Oakshire’s media pages for latest info and event details: www.facebook.com/oakbrew or www.oakbrew.com. Tickets are available online and in the Public House. \n  \nAbout Oakshire Brewing: Oakshire Brewing of Eugene\, OR\, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned\, employs 25 people\, and produces a wide variety of beers through its distinct brewing programs. These beers are distributed throughout the Pacific Northwest. Oakshire’s Public House is located at 207 Madison Street in Eugene and is open daily from 11am to 10pm. The brewery and barrel-aging facility are located nearby at 1055 Madera Street and open for tours on the first and third Saturday of each month – reservations can be made by calling the Oakshire Public House at (541) 654-5520.
URL:https://sipsite.rainydayprosper.com/event/oakshire-brewings-4th-annual-single-batch-fest-2/
LOCATION:Oakshire Brewing Public House\, 207 Madison Street\, Eugene\, OR\, 97402\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR