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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161109
DTEND;VALUE=DATE:20161121
DTSTAMP:20261007T081154
CREATED:20160923T153836Z
LAST-MODIFIED:20160923T153836Z
UID:32019-1478649600-1479686399@sipsite.rainydayprosper.com
SUMMARY:Cornucopia - Whistler's Celebration of Food + Drink
DESCRIPTION:“Cornucopia is the True North of food & drink festivals – a place of culinary reckonings\, where the wild meets the refined and the epic and the epicurious come together. \nThis November\, Cornucopia celebrates 20 years as Whistler’s homage to this rugged land of plenty\, and there’s plenty on offer indeed. Embracing the palate\, the plate\, and the Pacific North West\, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers. \nRelying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate\, Cornucopia shines a light on the craft and talent chefs\, vintners\, brewers and distillers bring to bear on the basic elements of civilization – grapes\, hops\, the fruits of the sea and the soil. \nWinery dinners\, grand tastings\, culinary demonstrations and events\, industry gatherings – including the brand new Cornucopia Wine Summit\, all running alongside Cornucopia’s wellness microfestival\, Nourish and the Cornucopia Kids cooking day\, Cornucopia’s rich and wide-ranging 11 day and night program will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients\, destinations\, flavours and makers. \nWitness the power of pairing – the primal and polished\, the simple and the sophisticated\, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon\, back of house\, back of truck and the long table\, and brings farmers\, fishers\, chefs\, brewers\, vintners and connoisseurs together\, united by taste and straight-up passion. \nAn 11 day festival of food + drink\, Cornucopia brings together the wild and the refined\, and puts the art of eating and drinking centre stage. \nCultivate passion. Open wide. Let your tastebuds run wild.”
URL:https://sipsite.rainydayprosper.com/event/cornucopia-whistlers-celebration-food-drink-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161109
DTEND;VALUE=DATE:20161121
DTSTAMP:20261007T081154
CREATED:20160923T153836Z
LAST-MODIFIED:20160923T153836Z
UID:15468-1478649600-1479686399@sipsite.rainydayprosper.com
SUMMARY:Cornucopia - Whistler's Celebration of Food + Drink
DESCRIPTION:“Cornucopia is the True North of food & drink festivals – a place of culinary reckonings\, where the wild meets the refined and the epic and the epicurious come together. \nThis November\, Cornucopia celebrates 20 years as Whistler’s homage to this rugged land of plenty\, and there’s plenty on offer indeed. Embracing the palate\, the plate\, and the Pacific North West\, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers. \nRelying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate\, Cornucopia shines a light on the craft and talent chefs\, vintners\, brewers and distillers bring to bear on the basic elements of civilization – grapes\, hops\, the fruits of the sea and the soil. \nWinery dinners\, grand tastings\, culinary demonstrations and events\, industry gatherings – including the brand new Cornucopia Wine Summit\, all running alongside Cornucopia’s wellness microfestival\, Nourish and the Cornucopia Kids cooking day\, Cornucopia’s rich and wide-ranging 11 day and night program will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients\, destinations\, flavours and makers. \nWitness the power of pairing – the primal and polished\, the simple and the sophisticated\, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon\, back of house\, back of truck and the long table\, and brings farmers\, fishers\, chefs\, brewers\, vintners and connoisseurs together\, united by taste and straight-up passion. \nAn 11 day festival of food + drink\, Cornucopia brings together the wild and the refined\, and puts the art of eating and drinking centre stage. \nCultivate passion. Open wide. Let your tastebuds run wild.”
URL:https://sipsite.rainydayprosper.com/event/cornucopia-whistlers-celebration-food-drink/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261007T081154
CREATED:20161024T143434Z
LAST-MODIFIED:20161024T143434Z
UID:15762-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:The Drink Prosser–Wine Club Experience
DESCRIPTION:Forward-Thinking Prosser Wine Network Unrolls This Year’s Second Inaugural Wine Country Event: Drink Prosser–Wine Club Experience \nPROSSER\, Wash.—October 24\, 2016 —The Prosser Wine Network\, a non-profit wine organization formed in Spring\, 2014\, is charging full-steam ahead with the promotion of wine country tourism in the “Birthplace of Washington Wine” of Prosser\, Washington. On the heels of the successful Bottles\, Brews and Barbecues event held June 10-11\, 2016\, which attracted almost 1400 consumer participants\, is the debut of the Drink Prosser–Wine Club Experience\, a three-day winery blitz happening this November 11\, 12\, 13. \nThe newest\, area-wide event organized by the Prosser Wine Network\, the Drink Prosser–Wine Club Experience allows participants to be guest Wine Club members at the 17 wineries who are part of the Wine Club Experience weekend. \nProsser Wine Network President\, Carolyn Knee\, relays: \n“The Drink Prosser–Wine Club Experience weekend is a program designed to entice wine lovers to the Prosser area as well as showcase our hospitable\, open-arms approach to wine country tourism.” \nDuring the three-day tasting experience\, consumers will have access to by-the-bottle and by-the-case wine discounts; special tastings; and VIP treatment throughout Prosser\, WA wine country. It is free to participate in the Drink Prosser–Wine Club Experience weekend. The only requirement is that Wine Club Experience guests have to be Wine Club members of one of the 17 wineries involved in the three-day wine-country promotion.  \nSeventeen wineries are part of the upcoming Drink Prosser–Wine Club Experience weekend: \n\n\n\n\n\n14 Hands Winery\nAlexandria Nicole Cellars\nDesert Wind Winery\nThe Hogue Cellars\nMercer Estates\nWit Cellars\nAirfield Estates\nBunnell Family Cellars\n\n\n\n\nCoyote Canyon Winery\n\n\nGamache Vintners\nMcKinley Springs\nMilbrandt Vineyards\nWillow Crest Winery\nBarrel Springs Winery\nDomanico Cellars\nColumbia Crest\nDavenLore Winery\n\n\n\n\n\nKnee iterates: \n“To have such a large number of wineries participating in the Wine Club Experience demonstrates the Prosser area’s approach to embracing wine tourism as a collective\, as opposed to an individualized\, marketing outreach.” \nTo participate in the Drink Prosser–Wine Club Experience\, participants are instructed to pick up their tasting card\, first\, at the winery they are a Wine Club member of. The Drink Prosser–Wine Club Experience event is a three-day long event from 11 AM – 5 PM\, starting Friday\, November 11 and through Sunday\, November 13\, 2016. \nAbout the Prosser Wine Network: \nThe Prosser Wine Network is a non-profit\, membership-based organization focused on the promotion of the Prosser wine community within its home in Southeast Washington state and beyond. The Prosser Wine Network aims to increase positive tourism experiences in the beautiful\, historic and agricultural hamlet of Prosser via a number of events and philanthropic initiatives throughout the year. Twenty-three wineries\, two breweries and eight non-drinks businesses are members of the Prosser Wine Network.  
URL:https://sipsite.rainydayprosper.com/event/drink-prosser-wine-club-experience/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261007T081154
CREATED:20161024T143434Z
LAST-MODIFIED:20161024T143434Z
UID:32035-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:The Drink Prosser–Wine Club Experience
DESCRIPTION:Forward-Thinking Prosser Wine Network Unrolls This Year’s Second Inaugural Wine Country Event: Drink Prosser–Wine Club Experience \nPROSSER\, Wash.—October 24\, 2016 —The Prosser Wine Network\, a non-profit wine organization formed in Spring\, 2014\, is charging full-steam ahead with the promotion of wine country tourism in the “Birthplace of Washington Wine” of Prosser\, Washington. On the heels of the successful Bottles\, Brews and Barbecues event held June 10-11\, 2016\, which attracted almost 1400 consumer participants\, is the debut of the Drink Prosser–Wine Club Experience\, a three-day winery blitz happening this November 11\, 12\, 13. \nThe newest\, area-wide event organized by the Prosser Wine Network\, the Drink Prosser–Wine Club Experience allows participants to be guest Wine Club members at the 17 wineries who are part of the Wine Club Experience weekend. \nProsser Wine Network President\, Carolyn Knee\, relays: \n“The Drink Prosser–Wine Club Experience weekend is a program designed to entice wine lovers to the Prosser area as well as showcase our hospitable\, open-arms approach to wine country tourism.” \nDuring the three-day tasting experience\, consumers will have access to by-the-bottle and by-the-case wine discounts; special tastings; and VIP treatment throughout Prosser\, WA wine country. It is free to participate in the Drink Prosser–Wine Club Experience weekend. The only requirement is that Wine Club Experience guests have to be Wine Club members of one of the 17 wineries involved in the three-day wine-country promotion.  \nSeventeen wineries are part of the upcoming Drink Prosser–Wine Club Experience weekend: \n\n\n\n\n\n14 Hands Winery\nAlexandria Nicole Cellars\nDesert Wind Winery\nThe Hogue Cellars\nMercer Estates\nWit Cellars\nAirfield Estates\nBunnell Family Cellars\n\n\n\n\nCoyote Canyon Winery\n\n\nGamache Vintners\nMcKinley Springs\nMilbrandt Vineyards\nWillow Crest Winery\nBarrel Springs Winery\nDomanico Cellars\nColumbia Crest\nDavenLore Winery\n\n\n\n\n\nKnee iterates: \n“To have such a large number of wineries participating in the Wine Club Experience demonstrates the Prosser area’s approach to embracing wine tourism as a collective\, as opposed to an individualized\, marketing outreach.” \nTo participate in the Drink Prosser–Wine Club Experience\, participants are instructed to pick up their tasting card\, first\, at the winery they are a Wine Club member of. The Drink Prosser–Wine Club Experience event is a three-day long event from 11 AM – 5 PM\, starting Friday\, November 11 and through Sunday\, November 13\, 2016. \nAbout the Prosser Wine Network: \nThe Prosser Wine Network is a non-profit\, membership-based organization focused on the promotion of the Prosser wine community within its home in Southeast Washington state and beyond. The Prosser Wine Network aims to increase positive tourism experiences in the beautiful\, historic and agricultural hamlet of Prosser via a number of events and philanthropic initiatives throughout the year. Twenty-three wineries\, two breweries and eight non-drinks businesses are members of the Prosser Wine Network.  
URL:https://sipsite.rainydayprosper.com/event/drink-prosser-wine-club-experience-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261007T081154
CREATED:20161031T090138Z
LAST-MODIFIED:20161031T090138Z
UID:32038-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Harvest Wine & Cider Tour
DESCRIPTION:It’s that colorful time of year when the sun slants lower on the horizon\, the air is crisp and the harvest is ready for reaping. The Olympic Peninsula Wineries invite you to share the season’s bounty paired with wine and cider releases that will complement your holiday table. Come to the annual Harvest Wine & Cider Tour\, November 11 – 13\, Veterans’ Day Weekend\, from 11 a.m. to 5 p.m.  Locally harvested oysters\, locally foraged mushrooms\, wild-caught smoked salmon croquettes\, and turkey pumpkin chili are just some of the savories you’ll enjoy\, along with fresh warm apple cake and other seasonal sweets. Hot cider cocktails\, cranberry mead and Cranberry Jubilee wine will put you in the holiday spirit! \n  \nOnline tour tickets are $35.00 (plus a service fee) or $40.00 at the door of each winery. A commemorative wine glass\, wine tasting and food pairings are included in the ticket price. Visitors without tour tickets will be charged a $7.00 tasting fee at each winery. Children are permitted in the tasting rooms\, however visitors must be 21 years old to purchase a ticket and participate in wine tasting. \n  \nWine Tour Highlights\nFinnriver Farm & Cidery\, Chimacum\, is celebrating the harvest season at its new Cider Garden with special release craft ciders from its organic orchard\, and hot toddies featuring its Spirited Apple Wine. Sweet seasonal treats will be provided by Sugar Hill Confections. Visitors can walk the paths through Finnriver’s 50 acre farm and orchard and soak up the season with Chimacum Valley views and fresh farm air. \n  \nMarrowstone Vineyards\, located in Nordland (Marrowstone Island)\, has invited Alexa from Sol Food to whip up some tasty\, savory\, finger foods. There will also be chocolate from PT Chocolate Company\, and of course\, Mt. Townsend Creamery cheese and cracker plates for sale that pair exquisitely with Marrowstone’s delicious\, seasonal wines. \n  \nIn Port Townsend\, FairWinds Winery is hosting a Harvest Seattle Seahawks Celebration!  Start your visit with a tasting of their limited-released Merlot bottled especially for this Harvest Tour/Seahawks weekend\, as well as FairWinds’ other award-winning wines. Play the winery’s football game to win Seahawk prizes!  Enjoy harvest treats!  The venue is decked out in harvest and Seahawk themes — all for your pleasure and fun!  Not to be missed! \n  \nBaby\, it’s going to be cold outside\, so stop by Alpenfire Cider in Port Townsend for hot cider cocktails\, alcohol-free hot cider and coffee. Mt. Townsend Creamery’s Red Alder cheese will be served raclette style on a slice of Pane de Amore baguette. There will also be fresh\, warm apple cake to sample along with Alpenfire’s traditional ciders. Vinegars and shrubs will be available to taste and purchase for holiday gifts. Cheers! \n  \nAlso in Port Townsend\, Eaglemount Wine & Cider is celebrating the bounty of the harvest season with several new releases\, including Eaglemount Red\, Syrah\, Ginger Cider\, and Cranberry Mead (its seasonal selection\, made with Washington-grown cranberries from Starvation Alley Farms). Samples of experimental ciders not yet in production will also be available.  Come experience the cider-making process with footage of Eaglemount’s production crew hard at work harvesting apples\, grinding and pressing\, fermenting\, and bottling their small-batch\, artisan ciders. \nIn Sequim\, Wind Rose Cellars is excited to partner with Alderwood Bistro\, which will be providing focaccia bread loaded with a bounty of harvest goodies. Stop in and see which wines will be paired. Sunday will feature a special treat! Wind Rose’s Sauvignon Blanc will be paired with locally harvested oysters from Sequim Bay. The winery will be pouring five wines for the Harvest Tour: Pinot Grigio; Sauvignon Blanc; Dolcetto (new release); Malbec; and Barbera.  These wines will be on special during the event. There will also be a VIP bar where visitors can spend time with the winemaker one on one\, taste additional wines and hear all about the winemaking process and philosophy that goes into making award-winning wines. On Saturday night\, Wind Rose will host a local blues group\, the “Malcolm Clark Trio.” Music starts at 7 p.m. and goes until 9 p.m. Come early to find a seat! \nIn Port Angeles\, Olympic Cellars’ tour theme is Thanksgiving. The winery will feature wines specially selected for the holiday table. Lemberger is the perfect wine to pour with a turkey dinner. It’s bright and flavorful\, light enough that it won’t overpower the delicate flavor of turkey and the acidity works well with all the rich side dishes. Neuharth’s Legacy Magnum will also be available for tasting. There are still a few cases of this very special wine left. One of Olympic Cellars’ most popular fall wines is the Cranberry Jubilee. Usually it is sold out by the time November rolls around\, but this year the winemaker made extra. Chef Michael from Kokopelli Grill in Port Angeles will create a delicious turkey soup\, with turkey smoked in his newly built BBQ smoke house. Nash’s vegetables will round out the flavors. Samples of the soup will be available for tasting in the Gathering Room.  For dessert\, My Sweet Syrah paired with Yvonne’s chocolate. \n  \nCamaraderie Cellars\, Port Angeles\, is celebrating its 25th harvest — 25 years of making great wine in a beautiful place. The winery will feature some newly released wines such as Tempranillo\, its new Madrona blend and also some well-aged varietals to recall years gone by.  Harvest tastes will include Turkey Pumpkin Chili (back by popular demand) and a harvest savory scone.  Because Camaraderie celebrates the bounty of life found in food\, wine and friends and to celebrate its 25th harvest\, special discounts on wines will be available and each purchase will include a sample of Chef Steve’s Wine Club recipes. \nWhile the main focus is producing mind-blowing wines at Port Angeles’ Harbinger Winery\, Winemaker Sara Gagnon and her crew believe strongly in the beauty and goodness of locally grown and prepared foods.  In theme with the celebration of the bounty they will be serving up locally foraged wild mushrooms\, wild-caught “Smoked Salmon Croquettes\,” and organic pumpkin that is an experience. Think of it as a palatial tour of the northwest bounty — 100% local\, 100% delicious! These dishes have been prepared to match exceptionally with Harbinger wines. And no harvest would be complete without experiencing the versatility of the 2015 Rose’ and 2011 El Jefe’. The Harbinger crew doesn’t want to give up all the secrets\, so visitors will just have to stop by and see for themselves all that is in store. The winery is excited to share this gastronomic occasion! \nFor more information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-harvest-wine-cider-tour-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261007T081154
CREATED:20161031T090138Z
LAST-MODIFIED:20161031T090138Z
UID:15813-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Harvest Wine & Cider Tour
DESCRIPTION:It’s that colorful time of year when the sun slants lower on the horizon\, the air is crisp and the harvest is ready for reaping. The Olympic Peninsula Wineries invite you to share the season’s bounty paired with wine and cider releases that will complement your holiday table. Come to the annual Harvest Wine & Cider Tour\, November 11 – 13\, Veterans’ Day Weekend\, from 11 a.m. to 5 p.m.  Locally harvested oysters\, locally foraged mushrooms\, wild-caught smoked salmon croquettes\, and turkey pumpkin chili are just some of the savories you’ll enjoy\, along with fresh warm apple cake and other seasonal sweets. Hot cider cocktails\, cranberry mead and Cranberry Jubilee wine will put you in the holiday spirit! \n  \nOnline tour tickets are $35.00 (plus a service fee) or $40.00 at the door of each winery. A commemorative wine glass\, wine tasting and food pairings are included in the ticket price. Visitors without tour tickets will be charged a $7.00 tasting fee at each winery. Children are permitted in the tasting rooms\, however visitors must be 21 years old to purchase a ticket and participate in wine tasting. \n  \nWine Tour Highlights\nFinnriver Farm & Cidery\, Chimacum\, is celebrating the harvest season at its new Cider Garden with special release craft ciders from its organic orchard\, and hot toddies featuring its Spirited Apple Wine. Sweet seasonal treats will be provided by Sugar Hill Confections. Visitors can walk the paths through Finnriver’s 50 acre farm and orchard and soak up the season with Chimacum Valley views and fresh farm air. \n  \nMarrowstone Vineyards\, located in Nordland (Marrowstone Island)\, has invited Alexa from Sol Food to whip up some tasty\, savory\, finger foods. There will also be chocolate from PT Chocolate Company\, and of course\, Mt. Townsend Creamery cheese and cracker plates for sale that pair exquisitely with Marrowstone’s delicious\, seasonal wines. \n  \nIn Port Townsend\, FairWinds Winery is hosting a Harvest Seattle Seahawks Celebration!  Start your visit with a tasting of their limited-released Merlot bottled especially for this Harvest Tour/Seahawks weekend\, as well as FairWinds’ other award-winning wines. Play the winery’s football game to win Seahawk prizes!  Enjoy harvest treats!  The venue is decked out in harvest and Seahawk themes — all for your pleasure and fun!  Not to be missed! \n  \nBaby\, it’s going to be cold outside\, so stop by Alpenfire Cider in Port Townsend for hot cider cocktails\, alcohol-free hot cider and coffee. Mt. Townsend Creamery’s Red Alder cheese will be served raclette style on a slice of Pane de Amore baguette. There will also be fresh\, warm apple cake to sample along with Alpenfire’s traditional ciders. Vinegars and shrubs will be available to taste and purchase for holiday gifts. Cheers! \n  \nAlso in Port Townsend\, Eaglemount Wine & Cider is celebrating the bounty of the harvest season with several new releases\, including Eaglemount Red\, Syrah\, Ginger Cider\, and Cranberry Mead (its seasonal selection\, made with Washington-grown cranberries from Starvation Alley Farms). Samples of experimental ciders not yet in production will also be available.  Come experience the cider-making process with footage of Eaglemount’s production crew hard at work harvesting apples\, grinding and pressing\, fermenting\, and bottling their small-batch\, artisan ciders. \nIn Sequim\, Wind Rose Cellars is excited to partner with Alderwood Bistro\, which will be providing focaccia bread loaded with a bounty of harvest goodies. Stop in and see which wines will be paired. Sunday will feature a special treat! Wind Rose’s Sauvignon Blanc will be paired with locally harvested oysters from Sequim Bay. The winery will be pouring five wines for the Harvest Tour: Pinot Grigio; Sauvignon Blanc; Dolcetto (new release); Malbec; and Barbera.  These wines will be on special during the event. There will also be a VIP bar where visitors can spend time with the winemaker one on one\, taste additional wines and hear all about the winemaking process and philosophy that goes into making award-winning wines. On Saturday night\, Wind Rose will host a local blues group\, the “Malcolm Clark Trio.” Music starts at 7 p.m. and goes until 9 p.m. Come early to find a seat! \nIn Port Angeles\, Olympic Cellars’ tour theme is Thanksgiving. The winery will feature wines specially selected for the holiday table. Lemberger is the perfect wine to pour with a turkey dinner. It’s bright and flavorful\, light enough that it won’t overpower the delicate flavor of turkey and the acidity works well with all the rich side dishes. Neuharth’s Legacy Magnum will also be available for tasting. There are still a few cases of this very special wine left. One of Olympic Cellars’ most popular fall wines is the Cranberry Jubilee. Usually it is sold out by the time November rolls around\, but this year the winemaker made extra. Chef Michael from Kokopelli Grill in Port Angeles will create a delicious turkey soup\, with turkey smoked in his newly built BBQ smoke house. Nash’s vegetables will round out the flavors. Samples of the soup will be available for tasting in the Gathering Room.  For dessert\, My Sweet Syrah paired with Yvonne’s chocolate. \n  \nCamaraderie Cellars\, Port Angeles\, is celebrating its 25th harvest — 25 years of making great wine in a beautiful place. The winery will feature some newly released wines such as Tempranillo\, its new Madrona blend and also some well-aged varietals to recall years gone by.  Harvest tastes will include Turkey Pumpkin Chili (back by popular demand) and a harvest savory scone.  Because Camaraderie celebrates the bounty of life found in food\, wine and friends and to celebrate its 25th harvest\, special discounts on wines will be available and each purchase will include a sample of Chef Steve’s Wine Club recipes. \nWhile the main focus is producing mind-blowing wines at Port Angeles’ Harbinger Winery\, Winemaker Sara Gagnon and her crew believe strongly in the beauty and goodness of locally grown and prepared foods.  In theme with the celebration of the bounty they will be serving up locally foraged wild mushrooms\, wild-caught “Smoked Salmon Croquettes\,” and organic pumpkin that is an experience. Think of it as a palatial tour of the northwest bounty — 100% local\, 100% delicious! These dishes have been prepared to match exceptionally with Harbinger wines. And no harvest would be complete without experiencing the versatility of the 2015 Rose’ and 2011 El Jefe’. The Harbinger crew doesn’t want to give up all the secrets\, so visitors will just have to stop by and see for themselves all that is in store. The winery is excited to share this gastronomic occasion! \nFor more information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-harvest-wine-cider-tour/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261007T081154
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:32021-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza-3/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261007T081154
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:15519-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR