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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261007T110617
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:32027-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting-2/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261007T110617
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:15663-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
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