In the past two decades, there has been a renaissance of sorts in Portugal. No longer tethered by outdated and constrictive wine laws, growers and producers (and a new generation of vintner) have started to diversify from traditional fortified wines into dynamic and unique still wines. Come learn about them both on January 18th at 2:30pm.

The cost of the class includes pours of multiple wines, some bites from our kitchen, and maybe some things you didn’t already know.

Bottles tasted at the event will be available at a special price for you to take home.