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Winemaker’s Dinner Featuring Avennia
June 26, 2019 @ 6:30 pm - 9:00 pm
$125Join us for an unforgettable winemaker’s dinner, hosted by Della Terra and Avennia wines.
Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia.
The five course meal will be paired with Avennia wines, selected and served by the winemaker, Chris Peterson.
Tickets will go quickly, act now to reserve your space.
Stay tuned for menu and wine pairing updates!
About Della Terra:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.
For the full lineup of dinners and event, visit our events page: dellaterra425.eventbrite.com
About The Winemaker, Chris Peterson:
An integral part of the Washington wine industry for more than a decade, Chris spent seven years helping make some of the state’s most heralded and award-winning wines at DeLille Cellars. He has traveled to, and immersed himself in, all of the major wine growing regions of France (as well as Tuscany and Sicily) where regional food and wine, vineyards tours and his relationships with other winemakers have inspired and informed his own natural winemaking practices.