Join us at Hotel Interurban’s Waterleaf Restaurant & Bar on Thursday, August 30, at 6 p.m. , for an exclusive evening with winemaker Brian Carter of Brian Carter Cellars. Enjoy a delicious five-course meal, including Smoked St. Helen’s Brisket and Salmon Tartar, crafted by Executive Chef Sean Prater. Each course will be paired with exquisite wines from Brian’s current releases. Tickets cost $130 per person and can be purchased online at: https://www.eventbrite.com/e/wine-dinner-with-brian-carter-cellars-tickets-49054189401.