Join us for an unforgettable Farm to Table Feast, featuring the finest & freshest late harvest ingredients from local farms and producers. Start with a glass of Washington State wine to accompany delicious appetizers while browsing the auction offerings (culinary creations, experiences, and more) and learning about local farms.

Then, take your taste buds on a tour of the best that the Northwest has to offer, with an exclusive multi-course menu created by Chef Cody Castiglia, perfectly paired with the region’s best hard ciders.

For something to remember us by, take with you a beautifully designed Basil & Salt publication, special to the evening, with recipes, profiles on featured local farmers, the evening’s menu, and a gift bag with handmade sweets from local businesses.

Not only will this be a delicious dinner, but it will also do good for the environment and local economy. This dinner will help us to further in our mission of supporting local farmers and producers. The funds will allow us to obtain and renovate a catering kitchen of our own, in our beloved Historic Downtown Snohomish.

Seating is limited, act now to reserve your space!

For information on sponsorship opportunities, contact us at info@dellaterra425.com

About Della Terra:

Meaning “from the earth”, Della Terra stays true to the philosophy of using the finest & freshest ingredients available from the local harvest.
This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.
We source the majority of our ingredients from within the community from local farms and producers, many of which are right down the road.

We’re proud to be based in Historic Downtown Snohomish, and we serve guests throughout Snohomish County, the Eastside, and Greater Seattle Area.
Merging unique, seasonal flavors with traditional elements into fresh, balanced, mouth-watering dishes is our specialty. Choose from one of our sample menus or allow our chef to custom create a menu that fits your needs, vision, and budget.

Della Terra started with $10 and ten years of dreams, education, experience. Our small team has already developed a steady stream of catering business, filling the niche for a truly farm-to-table caterer. We have catered in the areas of corporate and professional athletic events, weddings, and family functions.

Our cooking classes and pop-up dinners have been increasingly popular, and have caught the eye and taste buds of the local media, as we have been featured in 425 Magazine, Everett Daily Herald, Basil & Salt Magazine, Eat Stay Love, and more.

Visit our website for more information and to book your event->
http://dellaterra425.com/

Chef/Owner Cody Castiglia grew up in a family of chefs and foodies, then earned degrees in culinary arts and hotel/restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.

About The Barn at Holly Farm:

The Barn at Holly Farm is a perfect venue to host your private celebration! Wedding, anniversary, birthday, corporate team building or company theme party, our 96 year old vintage barn and working equestrian farm is set on 17 acres of tranquil farm land.

You can choose from 3 locations to have your private ceremony: Experience timeless beautiful ceremony under the majestic Tall Trees. Enjoy a casual back yard picnic spot with our farm animals joining your ceremony in our Farm Yard.

Take your celebration to another level in our heritage barn. Inside you will be delighted to celebrate under our original 96 year old lofty architecture.

Every event at Holly Farm directly contributes to a child in need of equine therapy.

About Basil & Salt Magazine:

A magazine for the gourmand, tippler, and traveler.

The popular site has always been driven by a collection of recipes, cocktails and culinary news and has recently added printed editions of Basil & Salt Magazine- infused with a clean, “classic” look, displaying hints of brightness and vigor, enhanced by the “voices” of talented writers and artists.

Visit basilandsalt.com for more info.