Taste Washington, the nation’s largest single-regional wine and food festival, will be back March 19-22. Tickets for the 23^rd annual event are on sale now, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting, a Thursday night Dinner Series has been added to the lineup, as has Pacific Standard, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings.

Event Details:

Dinner Series – March 19

The new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary.

Pacific Standard – March 20

New in 2020, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots, world-class ingredients and chefs, international inspirations and collaborations, Pacific Standard is a nautically inclined, wine-imbued, mountain-framed, pier-stacked, stuff-your-face-with-delicious-food kind of Friday night, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125.

The Grand Tasting – March 21–22

The Grand Tasting is Taste Washington’s main event, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle, Washington State and beyond. Individual ticket prices vary.