For one night only, Tulio is putting away the pasta and tapping into tapas. 

Chef de cuisine Guillermo Carreno is taking over the Tulio kitchen, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod, pepper, preserved lemon aoili), patatas bravas (paprika roasted potatoes, salsa brava), panzita de res (hangar steak, tomatillo chimichurri), pulpo relleno (stuffed squid, chorizo) and more paired with regional bubbles and wines.

Tickets: Available HERE

Images (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0

21 and over. Full menu can be found here: https://tulio.com/menus