Celebrate the arrival of spring with Helioterra Wines and Alter Ego Cider at Spring Fling, an evening of pink wine, pink cider, and fresh seafood on March 15th from 5 pm to 8 pm. Tickets ($20 in advance, $25 at the door) include five tastes of new rosé releases and limited-production ciders, plus an oyster and a serving of poke from Flying Fish Seafood. We’ll also be joined by Ken Friedenreich and Doc Wilson, authors of Oregon Wine Country Stories: Decoding the Grape. Tickets are available at http://bit.ly/pdxspringfling.