Please join Schilling Hard Cider as they welcome harvest season and celebrate the first annual National Cider Month with a Cider Maker’s Dinner featuring a four-course gluten-free menu created by Top Chef Alum, Chef Sara Hauman.

Guests will enjoy menu items such as apple, fennel, leek bisque, poached albacore tuna, chestnut crepe, and cider-braised pork belly – each dish expertly paired with Schilling Hard Cider!

100% of all proceeds will be donated to Feeding America, the largest charity working to end hunger in the United States.