The Olympic Peninsula Wineries will pair new wine and cider releases with sweet and savory chocolate treats, live music and fun on the upcoming annual Red Wine, Cider & Chocolate Tour, February 10-11 and 17-19 (President’s Day Weekend), from 11am – 5pm. Culinary favorites such as Camaraderie Cellars’ Cocoa Spiced Pulled Pork and FairWinds Winery’s decadent chocolate fountain will be back by popular demand, and locally-made treats from We Do Fudge, Elevated Candies, Port Townsend Chocolates, Yvonne’s Chocolates and Crust Pies will inspire new favorite flavor combinations as tour-goers travel from one unique venue to the next.

Tour tickets are $40.00 online and include wine, cider and chocolate tastings at all nine venues, plus a commemorative wine glass. Tickets purchased at the door of participating venues are $45.00. Independently, each winery/cidery charges a $10.00 per person tasting fee. For additional information, visit www.olympicpeninsulawineries.org.