The Tin Table is hosting an indulgent, 8-course wine dinner featuring fresh Piedmont black truffles and Demarie wines. Paolo Demarie, winemaker of the Demarie wine cellar in Piedmont, Italy, will introduce his wines and hand shave truffles tableside with the help of his Lagotto Ramagnolo truffle dogs.

This incredible dinner will showcase the delicious beauty of fresh, Italian truffles when frequently the truffles showcased in local cuisine are months, if not years, old. The truffles served will be harvested within days of this dinner.

*Courses will be complemented with piedmont truffles, hand shaved tableside

Amuse Bouche
Chef’s Surprise

Appetizer
Crudite
Raw & Blanched Petite Vegetables from Kings Garden
Watercress & Lemon Aioli

Salad Course
Salade Lyonnaise*
Frisee, Grilled Fresh Figs, Bacon Lardons, Fried Bread
Soft Cooked Duck Egg

Pasta Course
Ravioli Caprese
Handmade Basil Pasta Stuffed with Burrata
Thick Sliced Heirloom Tomato, Basil Broth, Spicy Pepper Oil

Intermezzo
Passion Sphere
Passion Fruit Gelee Laced with Fresh Blueberries

Fish Course
Pan Roasted Halibut*
Creamy Carnaroli Risotto with Minted English Peas and Lemon Zest
Wilted Pea Vines, Reggiano Parmigiana

Main Course
Boudin Blanc
Classic White Sausage of Pork & Chicken, Poached in Butter Broth
Mustard Braised Leeks, Potato Puree

Dessert
Lemon Semifreddo
Honey Glazed Pistachio, Huckleberry Jam