Inspired by French Champagne, Bordeaux reds and the dry white wines of Alsace, Shaun and Amy Salamida are striving to bring a taste of Europe to the San Juan Islands. Their wines are made with minimal intervention, with a goal of revealing the grape, terroir, and story behind each glass. Shaun and Amy manage an estate vineyard on San Juan Island, where they organically farm the Pinot Noir, Ortega, and Siegerrebe. These local grapes are used solely for Method Champenoise that will be released Summer 2020. Apart from the local estate vineyard, Madrone sources their grapes from select vineyards in Eastern Washington. Join us for a celebration of Savor the San Juan with this local winemaker.  Chefs Ryan and Tim of Coho Restaurant will prepare a locally sourced and inspired dinner using seasonal ingredients from local farms and those from the mainland. A five-course dinner is $55/person and the optional wine pairing is $30. We are looking forward to a memorable evening of local food, wine, and fun.