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Holiday Boot Camp at Willows Lodge
November 13, 2018 @ 12:00 am
Shape up in the kitchen for the holidays! Let our experts inspire and teach you how to get ready for the holidays through a series of complimentary classes featuring theme demonstrations. You’ll get a chance to sample their dishes with free recipe cards to take home. Barking Frog Pastry Chef Matt Kelley features a delicious Apple Brown Butter Cake with Apple Brandy Whipped Ganache paired with our seasonal Wassail.