On Sat. April 21st the Fuji to Hood beer festival will debut ten beers and one cider brewed in a cross continental collaboration between Japanese and Portland brewers/cidermakers. Each of these beers/cider were a collaboration between a Portland and Japanese maker and feature atleast one unique Japanese ingredient, all of which will be on tap at the festival with each Japanese brewer in attendance. Today organizers are excited to announce the beer list for the first time with descriptions below.

Fuji to Hood has teamed-up for the food portion of the event with local Japanese culinary masters Marukin Ramen and Bamboo Sushi to offer small plates for festival attendees. Each will offer their own menu for an additional price.

Fest goers may enjoy traditional Japanese Taiko drumming at 2 and 3pm with 15 minute sets by Portland Taiko.

Oregon’s own SakéOne will showcase locally made Sake’s at no cost to festival goers and is a proud sponsor of the Fuji to Hood festival.

Tickets are $25 and include a limited edition branded Fuji to Hood glass and 12 drink tickets good for 4oz pours of the beers. Organizers recommend pre-purchasing a ticket at this event may sell out early.

About Fuji to Hood a Japan/Portland Collaboration Beer Festival:

Fuji to Hood will be held Saturday, April 21st, 2018 from Noon to 4pm at the The Bindery Annex and Culmination Brewing. More info and tickets at FujitoHood.com. The Fuji to Hood festival is brought to you by Culmination Brewing, Mecca Grade Malt, Travel Portland, Oregon Hop Commission, Oregon Fruit Products, SakeOne and JASO (Japan-America Society of Oregon).