Peaks & Pints invites you to dive into our vaunted cellars as we share a vintage flight of Deschutes Brewery The Abyss, 2016-2019 at 6 p.m. Thursday, Jan. 9.

The Abyss is a mixture of several stouts. It’s brewed with black strap molasses and licorice, with vanilla beans and cherry bark added. Half of the results are then barrel-aged — 21 percent in oak bourbon barrels, 21 percent in oak wine barrels, and the remainder in brand-new Oregon oak barrels — and the mix is what’s provided in the wax-topped bombers. Peaks and Pints will pour the 2019 version, as well as the three years previous.

DESCHUTES AND LADDER OF THE ABYSS, 6 p.m. Thursday, Jan. 9, Peaks and Pints, 3816 N. 26^th St., Basecamp Proctor, Tacoma, no cover