The Coeur d’Alene Resort is hosting its first annual Food & Wine Festival on Friday, April 6^th, and Saturday, April 7^th.

The two-day event offers guests the opportunity for hands-on cooking demonstrations, wine sampling seminars, intimate luncheons, and dinners with spectacular views of Lake Coeur d’Alene. Indulge in multiple course meals with wine pairings, prepared by award-winning regional chefs.

Join former NFL quarterback and Washington State University star Drew Bledsoe for a six-course dinner with hand-selected wine pairings from his winery, Doubleback Wines. Attendees can enjoy other regionally-renowned wines throughout the weekend from Barrister Winery, Coeur d’Alene Cellars Winery, Maryhill Winery Spokane, Townshend Cellar, Castaway Cellars and Latah Creek Winery.