Developed by Peter Mitchell and taught by Dr. Elizabeth Tomasino, Assistant Professor of Enology at Oregon State University, this five-day workshop will help you gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products.

Upon course and exam completion, participants will receive a recognized industry qualification, The Foundation Certificate in Cider & Perry Production, from the Cider Institute of North America. For more information and to register, visit https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation.