Ring in the New Year with culinary style! Celebrate with a unique 5-course dinner menu, or a la carte options, and a special beverage pairings.

1st course: Rare Scallop – blood orange, uni, mountain rose apple, pickled shallot

2nd course: Sake Lees Black Cod –black trumpets, pickled ramps, crispy chicken skin, miso-salmon roe butter

3rd course: Butter Poached Lobster – fregola, ginger-mustard greens, cilantro, laksa sauce

4th course: Short Rib – black garlic gnocchi, sun choke, truffle, five spice jus