Sip local Amaro from SennzaFinne during a special tasting at The Local 104, Saturday June 11.

SennzaFinne focuses on utilizing ingredients that are indigenous to the greater Cascadia region with recipes that cater to each of the four main seasons.

While enjoying your flight, grab great food at The Local 104, a neighborhood restaurant in Lake Forest Park known for its Neo-Neapolitan pizza that takes 10 days to make from dough to done. A selection of seasonal small plates will also be featured and available until closing at 9 p.m.