This Saturday, like most, calls for a cocktail. And the eight craft distilleries known as Portland's Distillery Row — plus three from the NW Distiller’s District — have dedicated their monthly...
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How to Feast like You Were Born To
The time is finally upon us for the Pacific Northwest’s most gorgable four-day food festival: Feast. Starting tomorrow, September 13, the plates will be piled, the drinks will be flowing and chefs...
d’s Wicked Cider: From Accidental to Award-Winning
Cidermakers enter this industry in a variety of ways and not always on purpose. Daniel Washam, owner of d’s Wicked Cider in Kennewick, Washington, accidentally made his foray into what is now a...
4 Questions with Joshua Serface of Bellingham Cider Co.
With the recent addition of Bellingham Cider Co., craft cider has started to make its mark on the already-popular beer scene of Bellingham, Washington. The cidery and restaurant, located in the...
Western Cider’s The Great Bear Apple Drive
Western Cider’s GREAT BEAR APPLE DRIVE starts September 7th with a Kickoff Party to usher in the fruit! We will be accepting apples from September 7th until October 31st. To top it off, we are...
Recipe: Westward’s Birds of Paradise with Azuñia Tequila
"Tequila and citrus are a no-brainer, I would guess that 98 percent of the world's tequila ends up crossing paths with citrus," says Pete Christensen, bar manager at Seattle's Westward. Luckily for...