[From the Winter 2017 Issue of Sip Northwest] In a tale as nearly as old as time, cider has been aged in a barrel. In New England and Québec where North American cider was born, all cider ever knew...
Karl Weichold had a prosperous career in pharmacy sales at his fingertips when a weekend spent working at a winery with a friend caused him to do an about-face. Although he had plans to start a...
A one-stop-shop for all Pacific Northwest bounty, Butcher & Baker Provisions in picturesque Port Gamble, Washington, is reminiscent of the general stores of old, but with a refined, artisanal twist,...
Chef/restaurateur Renee Erickson’s new Seattle bar Deep Dive feels a world away from the futuristic Amazon Spheres office building it’s nested inside. Erickson and her Sea Creatures restaurant group...
Any time you wander into a brewery and find a sour on the tap list it feels like a treat, especially if you’re a beer nerd and know the history behind the type of beer you’re drinking. So what is a...
Embrace the outdoors while the skies are still free of precipitation and you don’t need to dress in layers to step outside. Grab your bike and venture out to these trails for a tour de brews that...