The Metropolitan Grill wine director Aaron Wood-Snyderman declares his love for local wine for Taste Washington Wine Month. We LOVE Washington wine here at The Metropolitan Grill. We have 11...
An Appreciation for Washington Wine
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Toast to Women of NW Beverage for Women’s Day
In a two-part series in honor of International Women’s Day on Friday, March 8, Sip Northwest is highlighting a few stellar women in the Pacific Northwest beverage industry. To do so, we’ve ask what...
Recipe: Thin Mint Martini
If a bartender wants to stay on top of their game these days, they’ve got to know about everything from bacon fat and charcoal to leather and quinine. Forget the dried flowers – what can you do with...
Après-Ski Dining at Panorama Mountain Resort
Northwest powder hounds know British Columbia’s Powder Highway as a destination for winter adventures. The highway links eight ski resorts, all on the province’s eastern edge. With great skiing...
Ride the Train, Drink a Beer
It’s indisputable that traveling by rail is a romantic ideal in a time which favors efficiency and speed over comfort and class. Amtrak’s Coast Starlight train runs up and down the West Coast,...
4 Questions with Dan Rinke of Art+Science
While bartending in Milwaukee Dan Rinke developed a keen interest in the process of making wine. That prompted him to study winemaking in college at Fresno State. Then one night over dinner French...