Spend a part of your spring visiting different wineries along the Pacific Northwest Coast by sitting oceanside and drinking a unique blend or new-to-you varietal. The northern West Coast line makes...
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4 Questions with James Dugan of Great Notion Brewing
Most breweries take months, if not years, to find an audience. The breweries fine-tune recipes, experiment with new styles and upgrade equipment in hopes of building a dedicated following and...
A Singular Focus on Cabernet at Double Canyon
In the heart of Eastern Washington wine country, alongside the rolling Columbia River, sits two tightly packed crop circles. Here, in the Horse Heaven Hills, this 90-acre vineyard has two ravines...
Cocktail Recipe: Sheringham Distillery’s Pomegranate Gin Sour
In 2013, the British Columbia Provincial Government established two categories of distilleries: commercial and craft. The former can be any size and use anything from anywhere to distill from, but...
Sake Sessions: NW-Made Sake to Savor
You’ve heard of sake, you’ve come across it in Japanese restaurants and seen the colorful, characterful bottles lining store shelves. You’ve probably tasted it — hopefully not heated — and maybe...
Submit Your Beers to Sip Northwest’s 2019 Best of the NW!
We are now accepting submissions for our eighth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits and cider the region has to...