About two miles west of U.S. Route 97, just outside of the city of Toppenish, sits fifth-generation hop farm Cornerstone Ranches. While many Yakima Valley hop farms continue to introduce shiny, new...
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Meet Oregon’s Potential New Wine Appellations
Until very recently, Oregon’s premier American Viticultural Area (AVA), the Willamette Valley, had been parced into six sub-AVAs. Namely, Yamhill-Carlton, McMinnville, Ribbon Ridge, Dundee Hills,...
4 Questions with Nate Gilds of Gilded Greens
Over the last decade, the cocktail culture has enjoyed an evolutionary renaissance fueled by fresher ingredients, craft distilleries and mixologists willing to flex their shakers and think outside...
Cocktail Recipe: 5 & Dime’s Low Key
One of the latest additions to Portland’s Foster-Powell neighborhood, 5 & Dime opened in March as a much-needed cocktail source in the up-and-coming district. Starring a blockbuster duo behind...
Recipe: Washington Asparagus Made Nice with Wine
If you haven’t already noticed at the grocery store, Washington-grown asparagus is back for the season. As the country’s largest asparagus-growing state, the Washington asparagus season typically...
Taste, Tour and Travel Port Townsend
Discovery Road leisurely serpentines alongside the shores of its namesake bay, from the heart of Chimacum to downtown Port Townsend, Washington. These tourism hubs — the former a rural rendition,...