Back in 2014, Mike Hunsaker was brewing for Fat Head’s Brewery in Cleveland, Ohio, when the company announced plans to expand its Midwest-based chain into Portland, Oregon. Fat Head’s tapped...
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5 Low-ABV Beers You’ll Actually Want to Drink
In the name of health and well-being, so many beverages have suffered the fate of flavor sacrifice when it comes to lowering the carb count, calories and even alcohol content of the drink itself....
4 Questions with Michael Kuzyk of Category 12 Brewing
4Michael Kuzyk graduated from the University of Victoria in 2000 with a doctorate in microbiology and biochemistry, immediately jumping into a career path befitting his studies. For years, Kuzyk...
5 Tips for the Perfect Cheese Pairing
Steve Jones’ love affair with cheese goes back to the mid-90s, when he worked at a wine shop in St. Louis, Missouri. There, he created and curated a cheese counter for pairing with the shop’s wines...
Cocktail Recipe: Bar Miranda’s Rabbit Food
Like most Northwesterners in spring, we’re pretty tired of the rain. Tucked into the mezzanine level of the Portland Food Hall downtown, Bar Miranda is the sensory vacation we’ve been craving. The...
Tacoma’s Cocktail Scene: 5 Stops You Won’t Want to Miss
Tacoma, Washington, has played host to a handful of highlights: it’s the setting of the ‘90s flick “10 Things I Hate About You” (hello, Heath Ledger dancing down the Stadium High School staircase);...