Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Fruit Loop Wine Celebration

Pouring a glass of Fruit Loop wines As the saying goes, “when life gives you lemons, make lemonade.” The same goes for when life gives you land with great fruits—make wine. The Hood River County’s...

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Eaglemount Raspberry Cider

Producers of both wine and cider in Port Townsend, Wash., it is only logical for Eaglemount Wine & Cider to join their two loves in a union featuring the best of their wine and cider production....

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Blue Flame Spirits Brandy

Blue Flame Spirits takes artisanal production a step further. The Prosser, Wash.-based producer not only uses exclusively Washington agriculture to fuel their fire, but Blue Flame also imports their...

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Portland Cider Summit

PDX Summit of Cider: The Pinnacle of Fruit-Forward Innovation Next weekend is the 2013 Portland edition of what began in Seattle three years ago and has promptly become Northwest cider’s main event:...

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