This is one of those wines I pour for people when I am demonstrating that Canada makes far more than icewine. We can do sparkling. Incredible sparkling at that. And one incredibly special one from...
The crashing sound of waves in the distance, the fragrant smell of cinnamon rolls baking in the oven, and scenic views of Washington’s coastline are just a few of the draws that make Iron Springs...
Food and beverage pairing is more often than not associated with wine. Eaglemount Ginger Cider was inspired by winemaker/cidermaker Trudy Davis' desire to pair ginger with a hard cider, not with...
Your New Year’s Eve celebration is probably set to include some of the usual suspects: resolutions, friends and maybe even a bubbly bottle for when the ball drops. But, if you’re looking to infuse...
As a sect of its own in the world of beans, "Scandinavian-style" coffee is about as elusive in the Northwest as Big Foot. Typically a technique of simply roasting the beans to a lighter degree to...
This is the time of year when we look back to see how we did in 2013. I’ve been thinking about 2013 in terms of coffee, and it seems to me we did pretty well. Daring new roasters and roasting...