If you’ve made the decision to do a cleanse but aren’t sure where to begin, you’ve come to the right place. In the second edition of our ode to juice-cleansing, we provide information on juice bars...
We Dig: Juice Cleanses (Part 2)
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THIRST Fest 2014
Perk up those midwinter blues with an opportunity to get out of the house this February to support the LGBTQ community and wet your whistle at a local event. Portland’s first LGBTQ wine, beer and...
Happy Planet Extreme Green
If it's green, it's got to be good for you. I wonder if Vancouver’s mayor, Gregor Robertson, and his friend Randal Ius had any idea when they began Happy Planet all those years ago that it would one...
Caffeination Cascadia: Two Consultants Want to Change the Way You Experience Coffee
“The first time I saw the way a bartender commanded the respect of his patrons, I thought, 'this is how baristas should work,'" recounts Nik Virrey, half of the two-man team that wants to change the...
Odd Society Spirits East Van Vodka
"East Van Vodka—a Tribute to East Van For the makers and doers, the dreamers and inventors. For the artists and artisans, the hardworking and the inspired. This spirit is for the odd ones. It’s for...
Grazers: Pizzeria Prima Strada
I’ve had a few food and drink pairing epiphanies. Blanc de Blancs Champagne with fresh oysters. Aged goat cheese with equally aged Sancerre. Spoon tender lamb shank with Chateauneuf-du-Pape. And...