Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Brooks Wines 2010 Ara Riesling

Cool climate varietals thrive in Willamette Valley—plantings of Burgundian grapes (Pinot Noir and Chardonnay) were the immediate impulse for early Oregon vintners, as most Northwesterners now know....

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Drifters: Hotel 1000

A downtown Seattle hotel distinct in 1,000 ways. Hotel 1000's byline is "1000 Points of Distinction," and I have to say, I probably came close to counting 1,000 cool things about this modern...

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Finnegan Semi-Dry Cider

Colleen Finnegan gave her husband a fruit press as a birthday gift nearly a decade ago. Her husband, Josh Johnson, grew up with garagiste cider and wine production at home, courtesy of his father,...

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We Dig: DIY Wine Cork Crafts

Do you toss your wine corks after the bottle’s empty? Or stash them in a drawer for half-empty bottle stopping emergencies? Whether you already have a surplus or are just starting your collection,...

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Tea Chai Te Detox Blend No. 96

Whether your vice was excessive beer consumption or inhalation of deep-fried mozzarella sticks to celebrate the divine win of the Seattle Seahawks in Super Bowl XLVIII, you might need to detox...

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