It's a mouthful. The name of this new Portland-based cidery and the ciders themselves. Confident and brazen in both branding and cider composition, Cascadia Ciderworkers United represents the broad...
Spring is a time for renewal, growth and revitalization and for people living in the Pacific Northwest, it is an exceptionally beautiful time of year. Sunshine and rain bring budding flowers,...
Though I’m a multi-espresso daily kind of girl, I’m also a keen tea appreciator, even though a green one (and I’m not talking green tea). Tea, like wine, is an infinite subject, and with both...
Bitters are an alluring ingredient. Originally intended for medicinal purposes, today’s flavor options run the gamut from celery to lavender to cardamom, like from Scrappy's Bitters. Sometimes...
In addition to the culinary/agritourism powerhouse of Cobble Hill, BC's Merridale Estate Cidery (bistro, ciders, events, etc.) is their distillery. Rick Pipes, co-owner of the Cowichan Valley’s...
Betsy Peabody is insatiable when it comes to shellfish. Sure, she enjoys turning the top off to slurp down local mollusk and plunging her arm shoulder-deep into the sand to cup the base of a...