This. This! This is what I’d like to see more people doing on the Wine Islands—sparkling wine. NOT, contrary to popular belief, because it’s a way to use up "under ripe" grapes. Because our cool,...
In this age of couch-surfing, craigslist and last-minute bookings on Priceline, it’s easy to forget that cross-country journeys used to be much more difficult. Instead of grabbing a duffel bag and...
Elegance isn't a word often reserved for cider. As the born-again beverage revamps in the Pacific Northwest (and has been in some areas here for more than a decade), cider is reclaiming it's fame as...
At Sip Northwest, we obviously love to quench our thirst. But when we get hungry, we can't wait to graze. A new brewery, winery, distillery or cidery in the region is always reason to celebrate, but...
Who doesn't need a clearer mind on a Monday morning? Get unclouded with Townshend Tea Company's bottled kombucha line—Brew Dr. The doctor orders rosemary, for stimulation in circulation and nerves...
A new coffee truck in Seattle is expanding the world of multi-roaster coffee purveyors. And it's called Motofish. "The truck began its life working on railroads in the Netherlands," says Kelly...