Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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We Dig: Spirited Summer Events

Summer is a spirited time in the Pacific Northwest, and with so many local producers distilling craft bourbons, gins, vodkas and more, there’s always something splendid to sip on throughout the...

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Tea Farm Horse Tea

You think growing grapes on the maritime lashed Wine Islands is tricky? What about tea leaves? Never say never to Victor Vesely and Margit Nellemann, owner/operators of Cowichan Valley’s Tea Farm. A...

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Captive Spirits Big Gin

'Tis the season for locally grown and hand-plucked herbs to get motley in a glass with gin. Toss in a couple now-sparse and coveted limes with a splash of soda or tonic—you've got yourself a craft...

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