Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Abacela 2013 Albariño

From Florida's Gulf Coast to Oregon's Umpqua Valley, Earl and Hilda Jones took their love of Spanish wine and put it in the ground of Southern Oregon to start Abacela winery. Originally focused on...

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Drifters: Sol Duc Hot Springs

Surrounded by the magnificent Olympic Mountains, all of your troubles melt away as you slip into the calming serenity of the natural hot springs at Sol Duc Hot Springs in Port Angeles, Wash. This...

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Wards Hard Cider

Five generations in, so you know they know what they’re doing. The Ward-Turton family has been growing apples on their Kelowna property since the 1920′s when they arrived from England. Along with...

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We Dig: Brews and Bikes

Since warm, sunny days are few and far between here in the Pacific Northwest, it is crucial that we soak up every possible drop of Vitamin D we can, preferably with a drink in hand. Lucky for us, a...

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