Woodinville Whiskey Co.'s Mashbill No. 9 Bourbon Whiskey is designed to taste like a piece of Kentucky snapped off and landed in the heart of western Washington. And it worked. This bourbon is true...
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Grazers: Westward
If Seattle is the crown jewel of the Pacific, new Seattle restaurant Westward may be staking a comparable claim to become the crown jewel in the oblong coronet where land meets Lake Union. It's not...
In Preview: Auction of Washington Wines/Picnic and Barrel Auction
Back for its 27th year in support of the Washington winemaking industry, this year's Auction of Washington Wines kicks off Thursday, August 14 with tastings and summer-inspired bites at the Picnic...
Stoup Brewing Citra IPA
The craft beer renaissance of the Ballard neighborhood of Seattle is in a full upsurge. One of Washington state's oldest, still-existing breweries, Redhook Brewery, first cut its teeth in an old...
Culinary Chemistry: Boozy Banana Bread
In an attempt to keep my ecological footprint as tiny as possible, I try to cut back on waste wherever I can. One area where I do this is food. To reduce the amount of food I waste, I do my grocery...
In Preview: Oregon Brewers Festival
Along the banks of the Willamette River at Tom McCall Waterfront Park, downtown Portland will cap off Oregon Craft Beer Month with five days of flowing taps at the 27th Annual Oregon Brewers...