Modeled after the wine swigged at bistro tables in Paris, Division Winemaking Company launched their Division-Villages line of "quaffable reds and whites" this spring. Although some have been sold...
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Drifters: Friday Harbor House
The intimate and humble property that is the Friday Harbor House sits atop the hillside of charming Friday Harbor, Wash., overlooking the marina and the Strait of Juan de Fuca. The inn itself is an...
Tod Creek Craft Cider Mala-Hop
The name of this craft cider might give a clue about the hoppy quotient (triple hops within) but only locals will get the reference to the Malahat—Vancouver Island’s dividing mountain between...
We Dig: How to Pair Cocktails with… Dinner
The world of cocktail mixers—seasonal juices, house-made tonics and unique flavor enhancements—is diversifying at a rate consistent with the market of specialty infused liquors. Although this wide...
Marley’s Tonic
Cocktail ingredients, accompaniments and enhancements are about as hot as this recent Northwest heat wave. Artisan, handcrafted drink additives are readily available today, with retailers,...
Caffeination Cascadia: Three Frozen Coffee Things You Should Be Making Right Now
Not limited to three—get as cold as you wish—but here is our list to a few coffee drinks you should freeze with this summer. 1) Coffee cocktail popsicles: Yes, you heard it right. No, I don’t know...