"If it ain't broke, don't fix it." We've all likely heard the age-old idiom more than few times. But in the case of the fourth year of Seattle's Craft Beer + Food event, we're excited that the folks...
In Preview: Craft Beer + Food
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Heathen Brewing Transcend IPA
With a crow like "Progressive Ales for the Promiscuous Palate," the fledgling Heathen Brewing in Vancouver, Wash., is soaring into the Northwest beer scene. Making small batch craft beer with...
Culinary Chemistry: “Pacific Northwest” Portuguese Soup
As a child, linguica was always a treat. A traditional, Portuguese-style sausage, my mother always reserved it for special occasions. She would often serve it simply, cut lengthwise on a bun and...
In Review: Northwest Tequila Fest Brings Us Mexico’s Best
A host of single-spirit festivals have sprouted up across the region over the past half-decade, one such is Seattle’s Northwest Tequila Fest that celebrated its third year on Saturday with a...
Avennia 2011 Arnaut Syrah
Allegedly named for the 12th century troubadour Arnaut Daniel, Woodinville, Wash.,'s Avennia is producing a Syrah that lives up the poetic nature of its name. With an origin like Boushey Vineyards...
Drifters: The Marcus Whitman Hotel & Conference Center
From seed to shining seed, Walla Walla Valley was founded on agricultural principles that set it apart from the farming pack, from namesake onions to vibrant asparagus and glowing wheat to now wine...