Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Grazers: Buoy Beer Company

What’s better than dinner with a view? Dinner in a view. Astoria, Ore., is a beautiful place. Located near the mouth of Columbia River and just a short drive from Pacific Ocean beaches, breathtaking...

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Boundary Bay Cedar Dust IPA

In addition to a permanent lineup of seven classic ales, plus several seasonal and smaller-batch options, Bellingham brewery staple Boundary Bay caters to adventurous palates with a rotating set of...

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In Preview: Bellingham Beer Week

Local craft breweries galore are set to invade the streets of Bellingham, Wash., from September 12-21, when Bellingham Beer Week will return (bigger than ever) for its third year. In the past year...

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Mercer Estates 2010 Merlot

A Scottish ancestor brought the Mercer clan to the United States, as a solider and doctor under General George Washington in 1747. More than a century later, Dr. Hugh Mercer's descendants moved out...

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Drifters: Commodore Hotel

Of all the towns on the Oregon coast, Astoria smacks with sea-salt history, the community built around the fishing industry. Still today, it’s just as common to spot a rubber boot-clad fisherman...

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