Washington has long been known for its crisp, homegrown apple varieties, and in recent years, the region has developed a reputation for equally killer hard cider. For the third year, Northwest Cider...
What happens when one of the world's hottest chili peppers meets a cold, crisp bottle of cider? Finnriver Farm & Cidery cider maker Chris Weir began experimenting with habanero heat during the...
During the month of September, We Dig will take on listing a few of our favorite things at Sip Northwest. First up: cheese. And cheese. And cheese. Ah, the eternal pairing debate. On some level,...
I’ve talked about the overlap between coffee and cocktails before – to me a high degree of inter-industry collaboration is one of the best things about the Pacific Northwest beverage scene....
Not all juices are created equal. So says Greenleaf Juice Co. in a handy, dandy and easily-accessible chart on their website that details what differentiations their juices from the pack of store...
Moonshine has come a long way since its original days as a bootleg approach to evading post-Revolution liquor taxes. After a history of run-ins with tax collectors and eventual Prohibition, the...